Rita focuses on the preparation of authentic Italian cuisine with a specific emphasis on traditional pizza-making techniques. The kitchen utilizes high-quality imported flour and locally sourced seasonal ingredients to construct pies characterized by thin, blistered crusts and balanced toppings. Each dish follows classic flavor profiles, avoiding unnecessary fusion elements to preserve the integrity of regional Italian cooking traditions. The interior environment features a minimalist aesthetic that highlights an open hearth where the intense heat of the wood-fired oven dictates the cooking process. Patrons encounter a direct culinary approach where the texture of the dough and the acidity of the tomato base serve as the primary markers of quality. This establishment maintains a focus on the fundamental elements of Mediterranean baking while ensuring consistent output across every individual serving provided to guests.
Online reservations are not currently offered through this listing for Rita. However, you can call them directly at (514) 419-1942 to inquire about table availability.
Does Rita offer online ordering?
Online ordering is not directly available on this page for Rita. You can call (514) 419-1942 and see if the restaurant takes orders by phone.
Does Rita have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Rita is widely celebrated as a standout destination in Verdun, consistently praised for its exceptional wood-fired pizzas, high-quality homemade pasta, and signature potato mille-feuille. Guests frequently highlight the warm, inviting atmosphere and the professional, welcoming service that makes for a perfect date night or family outing. The menu, which emphasizes fresh, local, and seasonal ingredients, is described as innovative and consistently delicious. While the restaurant is popular and can become lively, many patrons consider it a must-visit local gem that perfectly balances traditional Italian roots with a modern, cozy flair, leaving visitors eager to return for another memorable meal.
The food was amaizing, pasta was so fresh, but the nicest thing was our server, he practice his spanish with our table & was the nicest, overall excellent experience
It lived up to the hype. I ordered the Summer Pie, & it was honestly one of the best pizzas I've had in Montreal. The crust was perfectly light & airy with that beautiful wood-fired char, & the fresh seasonal ingredients worked so well together. What really made the experience stand out, though, was that everything else matched the food. The atmosphere is warm & inviting, the décor is beautiful without trying too hard, & every member of the staff we interacted with was genuinely friendly & welcoming.
I'd been wanting to try this place for a while, & I wasn't disappointed. The menu looks amazing & it's hard to choose. We shared the tuna tartare to start, super fresh & delicious. For mains, we had the Verdun Hot Honey pizza, which was generous & tasty, & the gnocchi in a squash mornay sauce. The sauce was incredible, especially with the stracciatella & pistachios on top. A really rich, well-balanced dish.
The downside: the gnocchi themselves were heavy & doughy, not light at all. More like dense balls of pasta, which was disappointing.
& the cocktails… we had the raspberry passion one, & honestly, it barely tasted like it had alcohol in it…maybe a drop. Pretty underwhelming for the price.
Would I go back? Yes, because the food overall was excellent.
There's something really homey & quirky all at the same time about this place. I really enjoyed my experience. The food is fresh & delicious. I really enjoyed the raviololotto it was amazing I definitely recommend. I also love thst the menu is constantly evolving & that there are always new choices to choose from. I will definitely be back.
Rita pizza not at all tasty take out. Base burnt & inedible near outside in many places & dough quite dry. Olives very strong & salty, whole olives dropped on not pieces. Tomato'sauce' like squirting fresh tomatoes with little flavour onto the base. Minimal cheese.
No option to add anything!! Not worth $18 for 12 inch. Dine in much better according to friends.
This restaurant was introduced by my Italian friend. The tastes is local. It's fresh pasta. The restaurant was pretty packed, but fortunately we were able to get a reservation one hour after we came. (Came about 8, got a table about 9:30). (Ps. They don't have tiramisu.)
Rita in Verdun has been one of our go-to spots for the last 5 years, & it's been amazing every single time. It's hard to find a place that not only meets but constantly goes beyond your expectations, & Rita nails it. The staff, many of whom have been there for years, really care about giving you the best experience possible. You can feel their passion, & it makes the whole vibe super warm & welcoming. The kitchen team, led by one of the most down-to-earth & talented chefs in Montreal, deserves a huge shoutout. Every dish-from their fresh salads to their delicious pastas & pizzas-shows just how much skill & love goes into the food. The energy in the restaurant is contagious! you can see how much the chefs, servers, & bartenders enjoy what they do, & it totally rubs off on you as soon as you walk in. The cozy, charming dining room just adds to the overall experience, making it 1 of my top 3 Italian places in Montreal, which says a lot considering how many there are. Whether you're dropping in for a casual dinner or something special, Ritaa always delivers. Big thanks to the whole team for making every visit so great-keep it up!
I have been to this restaurant a few times, it's always full even in the week days, highly recommend make a reservation before you go. The menu is small, mostly are pizza & pasta,like other italian resturants. The sauce of pasta was simple & fresh, very tasty; The crust of pizza was so thin that it's a bit super burnt. I would like to recommend their starter - Gâteau Savoureux, it's well mixed with charcuterie, cheddar & salad, perfect egg on the top of dish, brought all flavors in the mouth, amazing! About the services, depends on which waiter/waitress. Although some are in rush, they always clean the table between starter & main course, & change the cutlery
My husband & I have been trying different pizza parlors wherever we go. This is one of our hometown restaurants. We made a reservation, & I recommend one, especially on a Saturday night. The restaurant was full, inside & out. They have 2 settings, & they close at 10 pm. We shared a cesar salad to start with a beer each. They don't have a huge selection, but it was ok. We then had a pizza each. I had the Pepino, which was tomatoes, pepperoni, homemade peperoncini & smoked mozzarella. The pepperoni were small circles & perfectly browned. The sauce was simple & fresh. The cheese was ever so slightly smoked, so it did not overpower the meat. My husband had the Calabrese with was Calabrian pepper cream, smoked Caciocavalo cheese, rapini & homemade sausage. I really enjoyed mine & he enjoyed his. Each was 10/12 inches. Most people can finish one because the crust was so thin, so it's not bready. The service was amazing. All staff that served us were perfectly bilingual, which was really nice. They removed the soiled cutlery & washed the table between the salad & the pizza. Bravo, guys! It was a bit expensive for what we had. Tax & tip was over $100.
