Resto Keela propose un menu axé sur des plats de pâtes artisanales élaborés selon des techniques traditionnelles et des ingrédients de qualité supérieure. La cuisine privilégie des profils de saveurs simples et robustes qui mettent en valeur l'essence naturelle de la gastronomie d'inspiration méditerranéenne. Les clients profitent d'un environnement fonctionnel et direct conçu pour l'efficacité et une livraison culinaire constante. Chaque assiette démontre un engagement envers une préparation précise et un équilibre des textures à travers une sélection d'offres à base de féculents. Cet établissement priorise les fondamentaux de la technique italienne tout en maintenant une approche pragmatique de l'approvisionnement. Le résultat consiste en une sélection concise de repas qui remplissent les exigences d'une préparation authentique par une exécution directe et sans artifice. La fiabilité constitue le pilier central de ce lieu, garantissant que chaque portion respecte les attentes de constance.
Resto Keela est largement reconnu comme une destination culinaire incontournable du quartier, régulièrement saluée pour la grande qualité de ses plats savoureux et sa carte de cocktails créative. Les clients soulignent fréquemment l'atmosphère chaleureuse et accueillante, souvent rehaussée par de la musique live et un service attentionné. Bien que la grande majorité des visiteurs décrivent des expériences fantastiques et mémorables, mentionnant des coups de cœur comme le poulpe, les côtes levées, les huîtres et le steak frites, quelques convives ont soulevé des préoccupations occasionnelles concernant les prix, les temps d'attente lors de périodes achalandées ou les préférences d'assaisonnement. Dans l'ensemble, le restaurant demeure un choix populaire tant pour les habitués que pour les voyageurs, se forgeant une solide réputation comme une adresse fiable et agréable pour un repas de qualité.
I loved the celery root carpaccio, but as an American, the steak disappointed me. The sear marks are pretty, but the steak itself had no seasoning. Every steak I've had in the US has a nice crust & at least a saltiness to it that enhances the flavor. I don't think this steak was seasoned at all. It comes with a mustard & a peppercorn gravy. The gravy, I wasn't a fan of, too bitter for my taste. The mustard is too overpowering to dip the steak in it, wouldn't taste the steak. If this is something you would like, enjoy, but if there are any americans considering this, it's likely not to your taste. I saw reviews from two years ago really liking it. In general, I have this attitude of, you can't go wrong with a steak at a restaurant. I don't feel that way anymore. There were two waitresses for the whole restaurant. I'd say short staffed. I sat & ate alone. It was easy to notice the difference in how I was treated. I ordered the carpaccio & then later when I ordered the steak. I was never told the specials. I get it, one person eating doesn't make the same amount in tips… If the steak was delicious I wouldn't have cared though.
This place is a freaking GEM! Everything we tried was delightful. My absolute favourite was the roasted shrimp appetiser dish. It was full of flavour, the sauce was to die for, I just wanted to lick every drop off the plate.
The serving sizes are generous. The quality of food is top! The staff were friendly & attentive.
We were a party of four, started with a round of drinks, cocktails were very well balanced. Shared three appetiser, tartare, shrimp & burrata. All very delicious. Then got the steak special & a few share plates for mains. Dessert - carrot cake, a must have too! Again portions for dessert were generous.
Overall, this place was just bomb. Great feels as soon as you walk in, live music, fun vibes, lighting was moody but not too dark! Honestly a beautiful setting.
Fantastic service. Spectacular food. We each found something to suit our palette - broccolini & burrata plus octopus & tzatziki to burger to pasta to steak frites. We all walked away so happy. Merci!
27 mai 2026
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Visited here tonight whilst on a short trip to Montreal & we were blown away by how good the food was. We had scallops & the peri bread to start which were superb. We both had the steak for mains. The steak was cooked perfectly. Everything was delicious. The service was so friendly & welcoming. We had 2 limoncello shots to end which were also delicious. Definitely deserved 5 ⭐? review from us. Thank you!
Went here in september with my wife & baby son. To say the least, it was incredible.
Favorite restaurant/food/drink experience Ive had in all of Canada. Cornish Hen was possibly the best poultry Ive ever eaten. Steak frites also some of the best Ive ever had. The filet was tender & as flavorful as a more marbled type of cut, which was unbelievable. The rye, mint, chartreuse cocktail also, I kid you not, was one of the best cocktails Ive ever had. I know, this all sounds unbelievable BUT believe it!! The service was top notch as well, we had a gentleman with a mustache & glasses as our server & he basically recommended everything we ended up ordering. Atmosphere felt lively & homey at the same time. Thank you again. This place was 11/10. Believe it!
A true hidden gem in Montreal! Chef Johnny & Owner Kristen have created one of the city's finest dining experiences. The menu features dishes you won't find anywhere else; like the celery root carpaccio, a melt-in-your-mouth masterpiece. The salmon tartare is exquisite, the piri piri shrimp is packed with flavor, & the flatbreads, steaks, & burgers are all top-tier. & the fries? Some of the best I've ever had. With reasonable prices, a great atmosphere, & unforgettable flavors, this spot is an absolute must-visit!
Situé sur la rue Atataken, près de René-Lévesque, à l'entrée du Village, ce restaurant offre des plats de qualité & un bon service amical. On a pris des huîtres, en spécial, car les mardis, elles sont à 1$. L'entrée de tartare de saumon était succulente, ça fondait dans la bouche. Comme plat principal, j'ai pris un steak/frites, comme mon invité, la cuisson était parfaite & les frites croustillantes. Vraiment satisfait de ce restaurant, je reviendrai volontiers avec ma femme, un mardi pour reprendre des huîtres & découvrir leur menu. Le restaurant était bondé, clairement un gage de succès! Bravo aux propriétaires!
We had a show at the Olympia theatre so we looked for a resto nearby. I came across this resto on Google & read the excellent reviews. IT LIVED UP TO THEM. Super cute & cozy atmosphere. Staff was very welcoming, engaging & friendly. As per the reviews, I had to try the celery root carpaccio & it was phenomenal ! For dinner, we had the steak frites & keela burger which were both amazing. Highly recommend & we will be back !
We loved the food & calm atmosphere. We had the octopus ans the steak. It was delicious! I also recommend the chocolate mousse, it tastes better than it looks.
