Resto Keela

Gloria

3.0

I loved the celery root carpaccio, but as an American, the steak disappointed me. The sear marks are pretty, but the steak itself had no seasoning. Every steak I've had in the US has a nice crust & at least a saltiness to it that enhances the flavor. I don't think this steak was seasoned at all. It comes with a mustard & a peppercorn gravy. The gravy, I wasn't a fan of, too bitter for my taste. The mustard is too overpowering to dip the steak in it, wouldn't taste the steak. If this is something you would like, enjoy, but if there are any americans considering this, it's likely not to your taste. I saw reviews from two years ago really liking it. In general, I have this attitude of, you can't go wrong with a steak at a restaurant. I don't feel that way anymore. There were two waitresses for the whole restaurant. I'd say short staffed. I sat & ate alone. It was easy to notice the difference in how I was treated. I ordered the carpaccio & then later when I ordered the steak. I was never told the specials. I get it, one person eating doesn't make the same amount in tips… If the steak was delicious I wouldn't have cared though.

James

5.0

First timers, stopped in on Keela based upon a random Google search as a way of kicking off our first night of the Montreal Jazz Festival & were not disappointed, not in the least.

The atmosphere is energetic warm & welcoming -- the food & drink pairing is beyond satisfying. The oysters on the half shell were a perfect way to get things started, complemented by a local Montreal craft beer & a cucumber infused summer time mocktail followed by a spectacular celery root carpaccio & melt in your mouth baked scallops.

Time for a house specialty cocktail named Anger & Resentment -- don't know the inspiration for this flavourful concoction, but it works & is likely cheaper than therapy it implies is needed.

To top off our first time culinary experience at Keela, we indulged in the fall off the bone baked dill pickle enhanced ribs. So good.

In conclusion, Keela is a gem in the heart of Montreal & we are better off for having experienced it.

Kudos to Lucy the bar keep for the evening ending shot of homemade Lemoncello

Cheers!

Patrick

5.0

Fantastic bistro! All the food really delivers not just what you expect but a little extra. Staff are super nice & the vibe is great here.

Especially recommend the beef tartare, octopus, & celery root carpaccio

Tatiana

5.0

My go to spot in ville Marie, always an amazing experience. Highly recommend beef tartare, celery root carpaccio, dollar oysters on tuesdays, flatbreads, piri piri shrimp & ribs. Cocktails are amazing & very kind staff.

Florence

5.0

Celery root & St. Louis Ribs in appetizers are the best. I asked how were the ribs cooked to perfection , & the waitor said by sous vide.

Elissa

5.0

Best burger in Montreal! Celery root carpaccio is a must try & their flatbreads are delicious. Great vibe , great drinks , we love KEELA!

Terence

5.0

Amazing, flavorful dishes & fantastic service - consistently! Love the ribs, celery root carpaccio, oysters, shrimp - everything honestly. So good.

Robyn

5.0

Ate it all. Delicious
Piri piri house bread
Shrimp
Celery root

Brandon

5.0

Incredible food. The celery root carpacio was one of the best dishes I've ever had, period. 10/10

Baber

5.0

A true hidden gem in Montreal! Chef Johnny & Owner Kristen have created one of the city's finest dining experiences. The menu features dishes you won't find anywhere else; like the celery root carpaccio, a melt-in-your-mouth masterpiece. The salmon tartare is exquisite, the piri piri shrimp is packed with flavor, & the flatbreads, steaks, & burgers are all top-tier. & the fries? Some of the best I've ever had. With reasonable prices, a great atmosphere, & unforgettable flavors, this spot is an absolute must-visit!