Restaurant Shamdooni propose un voyage culinaire persan authentique, offrant une riche tapisserie de saveurs et d'arômes traditionnels préparés avec expertise pour une expérience culinaire exceptionnelle. Le menu présente des kebabs grillés avec maîtrise, des ragoûts mijotés lentement et une variété de plats de riz parfumés, tous élaborés avec les ingrédients les plus frais et des recettes traditionnelles. Les convives peuvent savourer des plats complexes et nuancés, présentant la profondeur et la diversité de la cuisine persane, des spécialités délicates infusées au safran aux plats principaux copieux et savoureux. L'atmosphère est conçue pour offrir un cadre confortable et invitant, permettant aux clients de s'immerger pleinement dans les saveurs distinctes et le patrimoine culturel de la Perse. Chaque plat raconte une histoire, reflétant une tradition culinaire connue pour son équilibre de notes sucrées, acides et salées.
Restaurant Shamdooni est largement reconnu comme une destination incontournable pour savourer une cuisine persane authentique et de haute qualité à Montréal, souvent saluée pour son goût fait maison, ses portions généreuses et ses prix abordables. Les convives soulignent fréquemment la qualité des kebabs, du pain frais et des divers plats traditionnels tels que le Dizi, le Baghali Polo et plusieurs ragoûts qui rappellent la cuisine familiale. Bien que la grande majorité des visiteurs loue l'accueil chaleureux et le service attentionné du personnel, quelques commentaires mentionnent des irrégularités occasionnelles dans la rapidité du service ou dans la préparation de certains plats. Dans l'ensemble, l'atmosphère est décrite comme conviviale et authentique, ce qui en fait une adresse fortement recommandée tant pour ceux qui découvrent la cuisine iranienne que pour ceux qui recherchent une expérience culinaire fiable et réconfortante.
We tried the Baghali Polo with lamb shank, Ghormeh Sabzi, Gheymeh, & Joojeh Kebab, & every single dish was absolutely delicious! The food tasted just like a homemade meal cooked by our moms, full of authentic flavor & love.
We were also served warm, freshly baked bread & delicious seasoned yogurt, which made the whole experience even more enjoyable. The hospitality was wonderful, & everything felt so welcoming.
First time here but definitely come back for more. There are too many dishes we want to try. We had lamb shank, chicken wrap & lentil soup. Meat was tender, rice was so fragant & cripsy. All of them were amazing!!
I highly recommend here for their nice & warm environment. What I like most about their food is that their rice is soft & delicious, ( many places serve the dried rice) . I tested almost any food from the menu & i liked them. Most of the time i go for bagali polo ba mahicheh & Ash reshteh as i found it hard to make it this much delicious.
A warm, cozy, & nostalgic restaurant with a friendly atmosphere. The food tastes just like homemade, fresh, flavorful, & prepared with care. Every meal brings back wonderful memories. Highly recommended if you're looking for authentic home-style cooking & a welcoming place to enjoy it. ❤?❤?❤?❤?❤?
This is the best restaurant I've been to in a long time. It feels like a meal cooked by your grandmother, but with more attention paid to the presentation! The staff are warm & friendly. There are dishes here that are not commonly found in other Persian restaurants, which is exciting. The decor is a little sparse, but I don't mind. It just feels like someone's home kitchen, which is amazing.
I was excited to try this restaurant, but it was a huge disappointment. The restaurant felt unwelcoming from the moment we walked in. Dusty shelves, greasy condiment containers, & dirty floors gave the impression that cleanliness wasn't a priority.
We ordered the Akbar Joojeh & the Koobideh. The Akbar Joojeh was extremely salty, overcooked, & the staff confirmed it had been reheated. We couldn't even take a bite, so we refused it & weren't charged. They gave us another one to take home, but because of the smell of the chicken & our concerns about the restaurant's cleanliness, we threw it away instead of eating it.
The Koobideh was the worst I've ever had. It came with only half a tomato, & when we asked for the other half, we were told we'd have to pay for a whole tomato.
Overall, I can't understand the positive reviews. Based on the food quality, cleanliness, & overall experience, I would not return.
