Restaurant Pichai

Gisele

5.0

Franky is so knowledgeable. He made our night he was incredible & the food was also a 10/10

Daniel

4.0

Great food as always. So many flavours. We took the tasting menu, I wasn't impressed by the amount of food for 140$, we got 5 small plates to share only. Wine is expensive too $21 (plus tax & tip), for half a glass. But the service was great & food & ambience excellent as always. Price was the 280$ for two people with one (half) glass of wine each.

Roland

5.0

Delicious spot, & our dessert was hysterical.

User

5.0

good for serving vegan option

Pat

5.0

One the best restaurants & hospitality experiences I've had this decade.

Did the chef's tasting menu. Utterly stunning meal, from pacing to techs to total satisfaction. Having lived in Hang Dong, CM, this grabbed the soul with gusto.

BIG shoutout to the homie Frank for the care & curation of our experience from start to finish, sparing no time or energy tending to our every remark & question. You're a gem, guy.

Standouts: Everything
But particularly: Fermented Pork Belly, Oxtail Curry, & Thai Tea Tiramisu.

R

5.0

The dishes were loaded with playful spicy & subtle flavours & textures, light & fresh but also satisfying like comfort food. I was so full & happy after the corn salad & eggplant salad (which came with a nice portion of sticky rice to soak up the sauce) off the temporary specials menu. I'll be back to try more dishes soon :)
2026: I came back & had the special Galam Plee Pad Gapi (cabbage with oyster mushrooms) & a half portion of the pork collar which comes with sticky rice. Both were very good. The pork is salty but in a good way when you mix it with the rice & & eat the leaf in between bites. Also, maybe I'm just socially compatible with the staff but I think they give the best service in Montreal, maybe a tie or step up from mikado. They make you feel at home !
I came back a week later to have the Tom Som Pla soup (rockfish from Gaspesie, pineapple, tamarind). It was really wholesome but the red chilies are super spicy & they don't serve it with rice so this one I'd recommend ordering a rice to go with it. I think they should just include one tbh but I was lucky enough to be sitting next to someone who let me have some of her's ;)
A few weeks later I returned & treated myself to a mushroom night : 1/2 portion of Hed Nem Tok (grilled Montreal mushroom salad) that came with sticky rice, khanom jeeb tod (fried dumplings with stuffed pork, shrimp, Woodear mushrooms, Jimmy nardello sriracha), & 1/2 portion of the gaeng panang jaay (red curry, maitake mushrooms, celeriac, seasonal greens) that came with jasmine rice. Everything was exquisite & the service amazing as usual 🫠
Came back & had the nam Tok gai tod (lemongrass herb fried chicken that comes with dill & coriander & sticky rice). It was nice. There's a strong spicy salty kick. Similar flavour profile as their other dishes but not one of my favorites honestly. I sat on the terrace for a moment in the sun & it was chill.
Returned to have the pad normai farang & asked to get more of the rest instead of egg. The asparagus was sooo high quality & perfectly cooked. Nice fermented bean & garlic chive flavours
Always a pleasure talking to the staff, especially the manager Paras. She's such a sweetie!!! 🥺

Stéphanie

1.0

Say no more, worst Thai food in Montreal & super overpriced. Oriental exotic fantasy for people who have never been to Thailand.

JD

3.0

The food is so salty that it is bitter to the tongue. If you are a fan of very salty food, it's a spot to consider. However, the restaurant's service & ambiance is top notch.

Ni

5.0

The absolute best restaurant in Montreal & honestly one of the best meals I've ever had. The selection of dishes was extremely unique with various small plates. The interior was beautiful too.

Rosie

5.0

Délicieux! Plats généreux, recherchés & plusieurs options végétariennes. Vous devez essayer le menu dégustation