Restaurant Pichai

Ced

5.0

Incroyablement bon. Excellente opportunité de découvrir de vrais plats d'Asie du Sud-Est, authentiques, goûteux, épicés & vraiment alléchants. Une belle aventure culinaire avec une super vibe. On a déjà envie d'y retourner!

Judy

5.0

Amazing experience at Pichai, great food, love the intentionally curated menu & they have great service, always filling up our waters & just very detail oriented. Shaved ice was so fresh & amazing also huge, scallops & curry were also amazing, loved the flavors of the chicken but could have been a better portion size of chicken for that dish. Note they have a long chefs menu that's not on their website, so keep an open mind. But so worth the hype & worth having to booking a reservation way in advance.

Nadia

5.0

Incredible, unique food & spicy really means spicy!!! The ambiance is incredible, service was friendly & fast with a lot of jovial spirit in the entire place! Love!

Pierre-Hugo

5.0

On m'a recommandé ce restaurant populaire où il faut réserver en avance. Le personnel y était sympathique, le service très rapide & la nourriture excellente. Je recommande.

K

5.0

One of the best meals of my life!

J

5.0

Delicious food, friendly & helpful staff, will definitely come back :)!

Elizabeth

5.0

Absolutely insane. Food was incredible. Service was amazing. Do not skip on the shaved ice after.

Priscilla

4.0

Nice atmosphere & I love those fusion Thai dishes & the tiramisu !

Rachel

5.0

Truly an amazing dining experience. I haven't had so much flavor in so long. I sat at the bar & the bartender was LOVELY. What he did right was repeat back my order several times as to make sure my order is right. This is a professional move as I had a terrible dining experience at another restaurant previously where the server accused I didn't order one dish & I obviously did.

Service was impeccable, the kind where it's not too much but just right, a delicate dance. I really appreciated one server bringing me the food & asked if I wanted to hear French or English I thought that was really thoughtful & not assuming even though many English speaking people dine there.

On to the food- the scallops are just divine, so many explosions of flavor. The fermented pork belly also so delicious. Smashed cucumbers were just perfect. I would perhaps skip out on the tapioca balls as they seemed a bit lost especially if you're going to order something that has rice or sticky rice, it'll be too much carbs & make you full. As a solo diner it was great to have the option of having half portions. The amount suggested by my server was just right, allowing me to take home leftover curry for dinner the next day. (The curry is always a good choice to take home for the next day!) A special place not to be missed!

Benjamin

5.0

This place is great. Just go.