Restaurant Pichai

Max

1.0

The food was great & we enjoyed the flavors.

We asked for the chef's choice, which was 70$ on the menu. We were two people & were served 5 dishes total. At first, we thought this was reasonable at $70 (each dish averages 17-22$), but it was not explained that this price was per person, not for the table. That meant $70 each for essentially 2.5 dishes per person. With two drinks & tip, the bill came to over $200.

What was frustrating is that the dishes served were standard menu items & not larger or special portions. Doing the math afterward, it would have been cheaper to order the same dishes individually & share them.

When we brought this up, the waitress explained that the chef's choice costs more because it's a'curated experience,' even though the selections were identical to the regular menu.

Overall, we enjoyed the meal, but it was disappointing to pay significantly more for the same dishes without the pricing being clearly explained upfront.

Lily

4.0

C'était ma deuxième visite & j'ai tout aussi aimé! La plupart des plats sont délicieux (quelques-uns sont moins dans mes goûts personnellement). Mention spéciale au collet de porc grillé épicé : wow! Service super rapide. Ambiance très cozy & familiale : j'étais dans le fond complètement les deux fois & c'est peut-être un peu plus calme. C'est toutefois plus cher que dans mes souvenirs!

Dan

5.0

Upscale Thai food with fantastic ingredients & execution. We love the spice here & the uniqueness of each dish!

Violetyes

5.0

amazing. LOVE the scallops, fermented pork belly, grilled pork collar & thai tea tiramisu. all super flavourful super delicious.

one thing to note we got served the sticky rice with the pork belly so we thought it came with that dish & ate it all just w that but later realized it was just a sticky rice for the table :p shoulda kept some for the other dishes

Eva

5.0

Totally worthy of the hype! The flavors were unique & surprising, mouth watering deliciousness. Fun to share small plates, but oh so satisfying. My favorite eas thr tapioca dumplings, the beef tartare & the noodles. Would reccomend, snd I'll be back again soon.

Austein

1.0

Visited Pichai with a friend & I really wanted to like it, but got sick. I explained that I was celiac, which they seemed to understand & walked me through the menu. A fair amount of gluten-free options & most was dairy-free. However, they accidentally gave me the wrong salad. So, I confirmed salad was gluten free, but later came back to tell me it contained gluten after I started eating it. The main dish was also forgotten, so we had to wait a long time. Got a free cocktail for the salad issue & the other dishes were tasty, but not worth getting sick of course.

Laura

5.0

The food tasted like the one I had in Thailand, terrific. We had the beef tartare, the curry of the day & the papaya salad. Incredible 😱 I will return for sure.

Cassidy

4.0

Cozy & cute ambiance. The service was great & food was also pretty good. I think my expectations might have been a little high cause I heard great things & LOVE Thai. Favourite was the Tuna! Not a huge fan of the chicken & dumpling balls were interesting / original, which I liked. No Padthai & a few traditional foods you'd expect to see on the menu just FYI

Kevin

5.0

Great place!! The plates are original & the food is really tasty.

A

5.0

A pleasant discovery. Everything was tasty, service was great & the cocktails delicious.