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Restaurant Top Pick

Restaurant Parapluie

Little-Italy
4.8$$
CLOSEDOpens Wednesday at 5:30 pm
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Restaurant Parapluie Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
MarketCreativeSeafood/FishPastaGreat selection of winesResto-Bar
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About

Restaurant Parapluie emphasizes a market-driven approach that highlights fresh seafood and seasonal aquatic ingredients. The kitchen prioritizes precise techniques to transform raw ocean harvests into creative, flavor-forward compositions. Menu offerings shift frequently to reflect current market availability, ensuring that every prepared dish showcases peak freshness and textural integrity. The dining environment maintains a functional, straightforward layout designed to focus attention entirely on the plated components. Each preparation integrates subtle vegetable pairings and bright acidity to elevate the natural characteristics of the fish. This culinary focus creates a direct link between the sustainable sourcing of marine life and the final presentation delivered to the table. Patrons experience a concentrated exploration of coastal flavors that celebrate the diverse utility of local, high-quality seafood within a modern culinary framework.

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5★
87%
4★
5%
3★
6%
2★
2%
1★
1%

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Umami Ramen & Izakaya Restaurant
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Chez Ernest - Comptoir de curiosités Restaurant
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Reviews for Restaurant Parapluie

Food
Service
on Google4.8 (300+)
*as of 2026-07-15
5★
87%
4★
5%
3★
6%
2★
2%
1★
1%

Review Summary

Restaurant Parapluie is widely celebrated for its creative, seasonally-inspired tasting menus and exceptional, warm service that fosters an intimate and energetic dining atmosphere. Many patrons praise the restaurant as a standout culinary destination in Montreal, highlighting the high quality of fresh ingredients, refined flavor profiles, and the unique experience of dining at the bar to watch the kitchen team at work. While the majority of reviews are glowing, some guests have noted inconsistencies in pacing, occasional issues with high temperatures in the dining space during warm weather, and varying opinions on portion sizes and pricing. Despite a few reports of isolated service lapses or specific culinary preferences not being met, the overall consensus points to a memorable and highly recommended dining experience characterized by passion and culinary skill.
Page 4 of 24 - 235 Reviews

Amazing restaurant with amazing staff. Bravo 🙌🏻

Mar 25, 2026
on Google

Had an incredible time at Parapluie. The owner was our server & she completely made our visit. The food was impecale, the cocktails were delicious & flowing, & I cannot wait to come back. I love it so much I got a tattoo of their logo.

Mar 19, 2026
on Google

Best beef tartare! Also the panna cotta was too good that I had to order another one!

Mar 11, 2026
on Google

The food has so many flavors, very umami & delicious! The ambiance is perfect & the team of servers are very friendly & add to the experience. We went on a weekday & the place was packed, which made it even more of a fun experience to dine there. Will definitely come back as the menu often changes !

Mar 6, 2026
on Google

Une première expérience absolument mémorable au Parapluie! Les saveurs, la fraîcheur des produits, le service chaleureux & attentionné, la beauté du décor, tout y était! Être assis au comptoir nous a permis de voir toute l'attention au détail portée aux plats & rajoute à l'expérience. Nous serons assurément de retour!

Mar 6, 2026
on Google

Première visite au Parapluie pour l'évènement de Montréal en Lumière. La cuisine était excellente & le service très attentionné.
PS: j'ai rêvé de la panna cotta au miel & pollen le soir-même tellement c'était délicieux 🤭

Feb 28, 2026
on Google

My danish boyfriend & I, we loved everything about Parapluie.
The ambiance is warm & energetic, the staff is amazing, welcoming & engaged with customers. The food is a delight, it has high intensity of flavours & umami (without butter to pimp the dishes), just excellent.
We will come back.

Feb 8, 2026
on Google

Robin est un mastermind!

Feb 4, 2026
on Google

Une des meilleures table de Montréal. Service amical mais professionnel, on a tout prix sur le menu, c'était trop difficile de décider. Carte des vins complète, cocktail délicieux. Ont recent qu'il y a de l'amour dans se restaurant. Merci pour l'expérience.

Feb 1, 2026
on Google

Reached a flow state here between the cocktail, filet mignon, fries, salad. Epic.

Jan 8, 2026
on Google