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Restaurant Top Pick

Restaurant Parapluie

Little-Italy
4.8$$
CLOSEDOpens Wednesday at 5:30 pm
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Restaurant Parapluie Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
MarketCreativeSeafood/FishPastaGreat selection of winesResto-Bar
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About

Restaurant Parapluie emphasizes a market-driven approach that highlights fresh seafood and seasonal aquatic ingredients. The kitchen prioritizes precise techniques to transform raw ocean harvests into creative, flavor-forward compositions. Menu offerings shift frequently to reflect current market availability, ensuring that every prepared dish showcases peak freshness and textural integrity. The dining environment maintains a functional, straightforward layout designed to focus attention entirely on the plated components. Each preparation integrates subtle vegetable pairings and bright acidity to elevate the natural characteristics of the fish. This culinary focus creates a direct link between the sustainable sourcing of marine life and the final presentation delivered to the table. Patrons experience a concentrated exploration of coastal flavors that celebrate the diverse utility of local, high-quality seafood within a modern culinary framework.

Details

Amenities, services & more

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5★
87%
4★
5%
3★
6%
2★
2%
1★
1%

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Reviews for Restaurant Parapluie

Food
Service
on Google4.8 (300+)
*as of 2026-07-01
5★
87%
4★
5%
3★
6%
2★
2%
1★
1%

Review Summary

Restaurant Parapluie is widely celebrated for its creative, seasonally-inspired tasting menus and exceptional, warm service that fosters an intimate and energetic dining atmosphere. Many patrons praise the restaurant as a standout culinary destination in Montreal, highlighting the high quality of fresh ingredients, refined flavor profiles, and the unique experience of dining at the bar to watch the kitchen team at work. While the majority of reviews are glowing, some guests have noted inconsistencies in pacing, occasional issues with high temperatures in the dining space during warm weather, and varying opinions on portion sizes and pricing. Despite a few reports of isolated service lapses or specific culinary preferences not being met, the overall consensus points to a memorable and highly recommended dining experience characterized by passion and culinary skill.
Page 3 of 24 - 234 Reviews

Exceptional experience!

Apr 28, 2026
on Google

2e visite. Tjrs aussi wow! On a adoré les plats & le service. Merci!

Apr 26, 2026
on Google

Wonderful food & great service

Apr 23, 2026
on Google
1.0

Petites portions pour le prix

Apr 15, 2026
on Google

Super service de Alex. Menu dégustation de Robin incroyable.
Bien hâte de renouveler l'expérience.

Apr 8, 2026
on Google

À la hauteur de mes attentes & même plus !

Apr 8, 2026
on Google

Trout/lamb was good. Scallop/lobster are fine, won't come next time. Gotta reserve 1 month in advance.. service isn't good, nothing explained on the menu, didn't even say goodbye or thank u to us.

Apr 8, 2026
on Google
5.0

We had a fantastic experience at Parapluie for dinner. We decided to sit at the bar & were glad we did, because it added to our experience. You feel like you're at someone's house, the ambiance is upscale but still cozy & the service is friendly & warm. We loved watching the team prepare food & made us excited to eat each course. We started with a cocktail (& mocktail) which were delicious. Then course, after course, everything was fresh & tasty. We tried most things on the menu, & each dish was a stand out, & had a nice story behind it, making it impossible to pick stand outs. The passion & care put into each dish by the team was evident. We live in the area so we can't wait to return!

Apr 5, 2026
on Google

I'm not sure why there are so many good reviews. The food was appallingly bad. The one good dish was the oysters; their signature two dishes (egg, salmon) had this offputting fishy taste; their meat entrees were extremely bland with horrible texture. The service was slow & the space is cramped - the waiter bumped into my arm more than 5 times while trying to set ours & the table beside us (with no apologies). Extremely disappointing experience. There are so many longstanding gem restaurants, don't see this one lasting very long.

Mar 26, 2026
on Google

Amazing restaurant with amazing staff. Bravo 🙌🏻

Mar 25, 2026
on Google