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Restaurant Top Pick

Restaurant Parapluie

Little-Italy
4.8$$
OPEN5:30 pm - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Restaurant Parapluie, Little-Italy - Montreal
MarketCreativeSeafood/FishPastaGreat selection of winesResto-Bar
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About

Restaurant Parapluie emphasizes a market-driven approach that highlights fresh seafood and seasonal aquatic ingredients. The kitchen prioritizes precise techniques to transform raw ocean harvests into creative, flavor-forward compositions. Menu offerings shift frequently to reflect current market availability, ensuring that every prepared dish showcases peak freshness and textural integrity. The dining environment maintains a functional, straightforward layout designed to focus attention entirely on the plated components. Each preparation integrates subtle vegetable pairings and bright acidity to elevate the natural characteristics of the fish. This culinary focus creates a direct link between the sustainable sourcing of marine life and the final presentation delivered to the table. Patrons experience a concentrated exploration of coastal flavors that celebrate the diverse utility of local, high-quality seafood within a modern culinary framework.

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4.8323 ratings
5★
87%
4★
5%
3★
6%
2★
2%
1★
1%

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Restaurant Parapluie was featured in the article(s) below.

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Reviews for Restaurant Parapluie

Food
Service
on Google4.8 (300+)
*as of 2026-07-15
4.8323 ratings
5★
87%
4★
5%
3★
6%
2★
2%
1★
1%
Write your review

Reviews often mention

chef(44) cocktail(36) vin(34) bar(27) tartare(23) wine(21) qualite(18) dessert(18) beef(17) sauce(16) lobster(16) truite(16)

Review Summary

Restaurant Parapluie is widely celebrated for its creative, seasonally-inspired tasting menus and exceptional, warm service that fosters an intimate and energetic dining atmosphere. Many patrons praise the restaurant as a standout culinary destination in Montreal, highlighting the high quality of fresh ingredients, refined flavor profiles, and the unique experience of dining at the bar to watch the kitchen team at work. While the majority of reviews are glowing, some guests have noted inconsistencies in pacing, occasional issues with high temperatures in the dining space during warm weather, and varying opinions on portion sizes and pricing. Despite a few reports of isolated service lapses or specific culinary preferences not being met, the overall consensus points to a memorable and highly recommended dining experience characterized by passion and culinary skill.
Page 21 of 24 - 237 Reviews
Sébastien
5.0

Assurément le nouvel incontournable de Rosemont. Les plats sont délicieux, & il y a parfois une histoire derrière les plats qui augmente encore plus le plaisir de les manger. Service très attentionné & nous avons reçu de l'information pertinente sur chacun des plats, bonifiant l'expérience culinaire. La banquette en rond surélevée est parfaite pour un repas entre amis, demandez-la. Je tiens à souligner l'extrême gentillesse du personnel qui nous a accueillis & traités comme si nous étions des amis intimes. On y retourne sans aucun doute, & souvent!

Apr 6, 2024
on Google
Marc-André
4.0

Excellent cuisine. Cependant le volume de la musique nuit à l'ambiance. Lorsqu'il faut lever le ton pour se parler dans un restaurant...

Apr 5, 2024
on Google
Charles
5.0

Fantastique!

Mar 31, 2024
on Google
Ai-Lich
5.0

Les plats étaient tous excellents, avec une mention spéciale pour le crudo de pétoncles & les frites. Service attentif & efficace. Nous reviendrons !

Mar 30, 2024
on Google
Sarah
5.0

Warm team & fantastic food!

Mar 15, 2024
on Google
Phil
5.0

Expérience A1. Le service, l'endroit & surtout la nourriture me donne le goût d'y retourner à chaque semaine. Très belle ouverture pour le mile end !!!

Mar 7, 2024
on Google
Émile
5.0

Excellent service de Charles l'autre soir, une perle. Je recommande 🫶🏻

Mar 5, 2024
on Google
Pierrick
5.0

Une très belle adresse. La cuisine est excellente & le service impeccable. Les saveurs sont complexes & riches, de quoi passer un bon moment gourmand. je vous recommande l'agneau & sa cuisson parfaite qui vous fera fondre! La Panna Cotta qui est à tomber par terre. Nous avons trouvé le vin au verre un peu cher (18$ pour un Chardonnay du Jura). On reviendra.

Mar 4, 2024
on Google
Rik
5.0

Excellent restaurant. Robin & sa brigade sont non seulement sympathiques mais aussi fort talentueux. On a déjà hâte d'y retourner. Ce fût une expérience inoubliable. Bravo

Mar 2, 2024
on Google
Marie-Danielle
5.0

Amazing food & the team is fantastic! Would absolutely recommend & will definitely be back !

Mar 1, 2024
on Google
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