Restaurant Miran propose une sélection complète de traditions culinaires moyen-orientales et asiatiques, préparées dans le respect strict des normes Halal. La cuisine privilégie les profils d'épices affirmés et les méthodes de préparation traditionnelles qui définissent ces saveurs régionales distinctives. Les clients découvrent un menu composé de viandes grillées avec expertise, de plats de riz parfumés et d'accompagnements de légumes frais conçus pour une dégustation directe et authentique. L'environnement privilégie une simplicité fonctionnelle, se concentrant exclusivement sur la fourniture de saveurs constantes et d'une qualité fiable dans chaque assiette servie. Les ingrédients sont sélectionnés pour préserver l'intégrité des recettes classiques, garantissant que chaque plat respecte les normes attendues de la cuisine spécialisée. Cet établissement offre une expérience culinaire directe qui réunit des profils de saveurs variés grâce à une technique rigoureuse et une fidélité aux méthodes fondamentales.
Le Restaurant Miran est largement reconnu pour sa cuisine ouïghoure exceptionnelle et authentique, proposant des plats savoureux tels que le laghman, les mantis et des brochettes d agneau tendres. De nombreux clients louent la générosité des portions, la fraîcheur des ingrédients ainsi que l atmosphère chaleureuse et colorée qui rend l expérience culinaire unique et accueillante. Ce restaurant est fréquemment décrit comme une adresse incontournable à Montréal, les visiteurs soulignant régulièrement la gentillesse du personnel, la propreté des lieux et un excellent rapport qualité-prix, ce qui en fait une destination hautement recommandée pour ceux qui recherchent un repas mémorable.
My entire family of 9 people went to Chez Miran.
The food was hands down exceptional. The portions are huge & devine! We were welcomed with grace. We order 9 different dishes : lamb, chicken & beef.
This was our first time having Ouighoure cuisine & wont be our last!
Definitely will recommend 100%
the restaurant is genuinely one of the prettiest in the neighbourhood. they serve a lot of lamb meat but also have some beef options. the food is amazing ! the portions for the price is good, definitely worth giving a shot ! the staff are so nice & respectful, they make sure everything is fine.
everything is halal too
21 juil. 2026
sur Google
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We ordered stir fry noodles with beef & chicken plate. Noodles were mildly warm (almost room temperature) , beef strips on it were a bit dry & chewy. We complained at the counter they kept on saying its fresh we just did it. Not sure what happened may be it waited to get served, it was a cold day. We ordered Chicken big plate on house recommendation as one of the best sellers. It didn't impress us much, it was a regular chicken curry/soup done in pressure cooker seemed seasoned with all-spice powder & some vegetables poured over flat pasta. It was actually some thing that i didn't expect to pay that much. Its a very basic chicken soup that one can do at home. Overall it was an under whelming experience.
Update: Further on your response, there is a difference between DRY stir fry & some thing that is served not fresh. I think you didnt get the point. Similarly for the chicken plate for us the price didnt justify the value we saw in the product.
Their stir-fried noodles with beef has become my favorite dish!!!! SO GOOD! I wish they were on Uber eats or Doordash
so I could order it at every craving!
Incredible food. We've never had Uyghur food before & were blown away. The portions were very generous ( don't order the Big Chicken Plate unless you have friends or someone to help with that). The hand pulled noodles were fantastic, & the beef dumplings were so incredible & juicy. Highly recommend this restaurant
First Uyghur cuisine experience in Montreal, but not my very first for this type of food. The dishes we ordered were all tasty, I especially enjoyed the handmade noodles. However the rushed service overshadowed our experience. We came far to try this place & did not get there until 40 minutes before close. I understand it's a later arrival but it's not last minute by any means. I was initially discouraged to come for sit-in over the phone but we weren't going to give up after coming all that way. The dishes came out one by one rather than at once so we could enjoy them on the same plate. It would have been nice to have at least had the beef dish served with the noodles. Their hurriedness really affected my experience here but the food didn't disappoint.
I recently had lunch at Miran Restaurant with a friend, & it was my first time trying Uyghur cuisine. We started with the Spicy Bean Jelly, which wasn't really my thing, but the Hot Iron Plate Beef that followed was fantastic-the veggies were perfectly cooked, not overdone. Then came the Crushed Cucumber Salad, & I completely fell in love with it. The freshness & the sauce were just right; I couldn't get enough. My main dish was the Stir-fried Diced Laghman with beef, & honestly, it's one of the best meals I've ever had. The sauce, the spices, & the leeks-everything was spot on. I tried the Miran Doghap, a mix of ayran & honey, which was really delicate & refreshing. If you like sweet & savory combinations, you'll enjoy it, though they do serve it generously. We also had Lamb kebab Skewers that were juicy & flavorful, & the Lamb Petir Manta, which I enjoyed as well. The lamb meat in manta was tasty, but I wish they had a non-spicy sauce option for dipping the manta. Overall, this was an experience I'll remember. The service was fast, & our server was so kind & accommodating. I even took two orders of laghman to go for my family, & they loved it too. I can't wait to go back the next time I'm in town.
The decor is unique, related to their culture. The staff helped us understand the menu & was well informed. The food quality & taste was amazing. I had Dry stir-fried beef Laghman, Lamb kebab Skewers, Petir Manta & hot iron plate beef. The only down part, most of their chicken options were unavailable except their big chicken dish.
Absolutely phenomenal food - full of flavour & very unique. Better than other Uyger food I've had. We had ordered a bunch but our favourite was lamb kebab skewers, the lamb broth soup, the lamb samsa, the fried hand pulled noodles & the beef hot plate. Decor is also very pretty! The service is friendly & accommodating, a bit slow to come & re-fill the water but otherwise good. We appreciate that we were able to pray! It's also good for large groups. We were around 14-15 people & we sat at one long tables We will keep going back for more InshaAllah
