At Limousine we celebrate the art of excess, indulgence, and refined pleasure, creating an atmosphere where every evening becomes an occasion in its own right.
Our refined and comforting cuisine draws on the nostalgia of timeless flavors while creatively reinventing great French classics. Each dish embodies the perfect balance between tradition and boldness.
At the bar, iconic cocktails are subtly revisited, with the Martini as the centerpiece, to offer an experience that is both familiar and new.
Limousine is a place where elegance flirts with exuberance, a space where one delights in savoring and toasting, and where the evening naturally lingers.
Reviews for Limousine describe a stylish, high end dining experience with exceptional food, creative cocktails, and attentive service that many say is impeccable. The food is repeatedly praised for quality, flavor, and thoughtful plating, with standout items such as beef tartare, seafood, and tasting menu options noted as memorable; the cocktails and wine program are also highlighted as among the best on the South Shore. The atmosphere is described as warm, refined, and mid century chic, though several guests note that on busy Friday or weekend nights the space can be loud and crowded, making conversation difficult. Pricing is a frequent point of discussion, with some feeling that value does not always match the high price, particularly for portions or certain menu choices, while others feel the experience justifies the cost. A few visits mention minor service hiccups or pacing issues, especially around dessert service or during transitions, but the overall consensus is that the restaurant delivers a remarkable experience. Limousine is consistently recommended for a date night or special occasion, offering a memorable combination of quality cuisine, excellent drinks, and a refined ambiance, with many guests already planning to return.
On m'y a invité ce midi & je ne l'ai pas regretté! Assiette bouchon en entrée, cuisse de canard confite comme repas principal & panna cotta aux pommes au dessert. Tout était délicieux & le service attentionné!
Points positifs :
Excellents cocktails! Bien travaillés. Parmi les meilleurs de la rive sud.
Tous les plats étaient bons mais avec qques Bmols.
Belle ambiance & beau décor.
Points négatifs :
Le prix. Très exagéré. Tournedos de cerf avec petite tranche de fois gras SANS accompagnement $75.
Steak frite de 8oz trop salé $41.
$22 le verre de vin à peine rempli.
Les desserts, quoi que faits avec ingredients de qualités, manque de maîtrise.
Nous ne pouvons pas le recommander. Pour justifier les prix, l'exécution doit être parfaite, ce qui n'est pas le cas.
Bons plats mais prix exagérés, 75$ tournedos de cerf avec une tranche de foie gras sans accompagnement, 41$ petit onglet de boeuf 8oz, 22$ verre de rouge avec 3 gorgées dedans comme l'écrivait une dame sur un autre avis… Les desserts sont mal exécutés: profiterole avec sauce chocolat durcie & non coulante, tarte chocolat avec croûte trop épaisse… patisserie à améliorer. Ingrédients de qualité, bonne cuisson mais nous ne reviendrons pas en raison des prix, des compétiteurs offrent similaire pour moins cher. Joli décor & ambiance. Cocktails de grande qualité.
Everything was excellent - food, drinks, service, ambiance, aesthetic, music. Everything they brought to our table exceeded my expectations. Can't wait to go back!
Had dinner at Limousine & sat at the bar - great spot for a relaxed but classy meal. I ordered the steak & pasta, & both were excellent. The steak was cooked perfectly & the pasta was flavorful & well prepared. Service at the bar was friendly & attentive, & the overall atmosphere was warm & inviting. Definitely a solid choice if you're looking for quality food in a comfortable setting. Would come back.
Nous avons choisi le restaurant Limousine pour célébrer notre 1er anniversaire de couple, & nous n'avons absolument pas été déçus.
Dès notre arrivée, le service a été impeccable. Le restaurant nous a offert des shooters en guise d'accueil, une attention originale & rafraîchissante, bien plus surprenante que le traditionnel pain & l'huile. Ils étaient excellents, bien balancés, pas trop forts & inspirés des saveurs du temps des Fêtes.
Nous avons opté pour le menu dégustation & avons laissé notre serveuse choisir les plats pour nous. Elle a pris le temps de bien nous expliquer chaque service, de nous conseiller avec soin & de rester constamment à l'écoute de nos besoins. N'ayant jamais goûté au caviar, elle s'est assurée de l'intégrer soigneusement à l'un des services afin que nous puissions le découvrir. Aussi, nous n'avons jamais manqué d'eau & le service était irréprochable du début à la fin.
La qualité de la nourriture était exceptionnelle : des plats complexes, savoureux & magnifiquement présentés. Les prix sont très raisonnables compte tenu de la qualité des ingrédients, de la présentation, de l'ambiance & de l'expérience globale offerte par le restaurant.
C'était une première visite, mais certainement pas la dernière. Nous recommandons sans hésitation!
Un vrai coup de coeur, expérience exceptionnelle. Magnifiquement bon & raffiné. & que dire de Jean-Christophe & ses cocktails ainsi que son service hors pair. J'ai déjà trop hâte d'y retourner.
Dec 18, 2025
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Excellent the whole way through! Best old fashioned I've ever tasted. Porter house was excellent although a bit pricey. The Tagliatelle & lamb dishes Outstanding. Squash & beets appetizers both must have along with the brioche. Even the amuse gueule were surprisingly fantastic. Finish off with the sticky caramel dessert. Will definitely go back. Congrats to the team on 6 months!
Iand the rest of my party (4), were extremely pleased with everything. We were lucky enough to get the booth which made it quite intimate & although we were looking forward to some particular dishes, the waiter kindly explained that their menu recently changed & some things that were previously available were removed or replaced. Adapt & conquer right?
Their mixologist started us off with some great drinks while we finalized our menu choices (I highly suggest their Negroni). We then ordered the tartare, Brioche (I suggest the pairing with tartare since there were only two slices of toast - however, you can make a request for more if needed) & Courgette Grillée appies which all checked-off the'amuse-bouche' category. Our mains were Seared Cod, Onglet Frite & Tournedos Rossini with sides of carrots in a honey-butter sauce & Fries with a generous grating of truffle. We couldn't keep our dishes to ourselves & shared amongst one-another - Delicious all around.
I opted for the chocolate mousse for dessert as the other options weren't speaking to me however, I highly recommend the Riz-au-lait - not what you would expect & mind-blasting!!
All-around a great experience to be shared as a group or date night. Will be going back
Nov 24, 2025
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Limousine in St-Lambert was pure quality. Incredible food, top tier service, & a stylish atmosphere that makes the whole experience stand out. Absolutely amazing & highly recommended!
Je n'ai pas particulièrement aimé mon expérience. Il faisait extrêmement chaud, j'ai trouvé un gros morceaux de plastique dans ma nourriture & je n'ai eu aucune compassion... Tellement de gras autour de la viande qu'il y en avait à peine que je pouvais manger. Ultra cher pour une expérience vraiment décevante. Je n'y retournerai pas.
Beautiful place with a nice ambience. Sat at the bar & was very well received by JC. A little bit disappointed that on a Friday night most of the steaks were unavailable, except for a 2kg cote de boeuf (we were 2).
The dishes are well executed & it is a shame that they are not explained when served, especially when you see how much work goes in to the food. It deserves better.
When it came time to order dessert we were told the kitchen was closed & desserts were unavailable. What?! On a $600 bill for 2 people, a last call on dessert would have been nice. Felt like the experience was unfinished. Disappointing.
