At Limousine we celebrate the art of excess, indulgence, and refined pleasure, creating an atmosphere where every evening becomes an occasion in its own right.
Our refined and comforting cuisine draws on the nostalgia of timeless flavors while creatively reinventing great French classics. Each dish embodies the perfect balance between tradition and boldness.
At the bar, iconic cocktails are subtly revisited, with the Martini as the centerpiece, to offer an experience that is both familiar and new.
Limousine is a place where elegance flirts with exuberance, a space where one delights in savoring and toasting, and where the evening naturally lingers.
Reviews for Limousine describe a stylish, high end dining experience with exceptional food, creative cocktails, and attentive service that many say is impeccable. The food is repeatedly praised for quality, flavor, and thoughtful plating, with standout items such as beef tartare, seafood, and tasting menu options noted as memorable; the cocktails and wine program are also highlighted as among the best on the South Shore. The atmosphere is described as warm, refined, and mid century chic, though several guests note that on busy Friday or weekend nights the space can be loud and crowded, making conversation difficult. Pricing is a frequent point of discussion, with some feeling that value does not always match the high price, particularly for portions or certain menu choices, while others feel the experience justifies the cost. A few visits mention minor service hiccups or pacing issues, especially around dessert service or during transitions, but the overall consensus is that the restaurant delivers a remarkable experience. Limousine is consistently recommended for a date night or special occasion, offering a memorable combination of quality cuisine, excellent drinks, and a refined ambiance, with many guests already planning to return.
Malheureusement déçu,le service est bon du moins notre serveuse.nous avons eu avec ma conjointe une table désagréable placé prêt de la machine a café d'un lavabo & d'un speaker.il semble manqué de maîtrise en cuisine ,pour un carpaccio de waggyu j'ai été servie ce qui ressemblait plus a un flan de boeuf sans persillage sans goût & un poireau fillandreux & croquant.ce ne semble pas être un mauvais restaurant mais ce n'est pas un grand restaurant.si vous chercher un expérience gastronomique de haut vol passé votre chemin ,si vous voulez un bistro agréable,joliment décoré quoique un peu cher c'est votre endroit.ils ont une jolie collection de cocktail & un beau bar central
Had dinner at Limousine & sat at the bar - great spot for a relaxed but classy meal. I ordered the steak & pasta, & both were excellent. The steak was cooked perfectly & the pasta was flavorful & well prepared. Service at the bar was friendly & attentive, & the overall atmosphere was warm & inviting. Definitely a solid choice if you're looking for quality food in a comfortable setting. Would come back.
Dec 19, 2025
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Beautiful place with a nice ambience. Sat at the bar & was very well received by JC. A little bit disappointed that on a Friday night most of the steaks were unavailable, except for a 2kg cote de boeuf (we were 2).
The dishes are well executed & it is a shame that they are not explained when served, especially when you see how much work goes in to the food. It deserves better.
When it came time to order dessert we were told the kitchen was closed & desserts were unavailable. What?! On a $600 bill for 2 people, a last call on dessert would have been nice. Felt like the experience was unfinished. Disappointing.
Nous sommes allés essayer ce restaurant pour la première fois en amoureux & l'expérience a été impeccable du début à la fin. Nous avons eu la chance d'être assis au bar & d'avoir été servi par Jean-Christophe, qui nous a recommandé d'excellents cocktail. L'ambiance était festive sans être cacophonique, & la nourriture était absolument délicieuse. Un gros coup de coeur, nous y retournerons assurément :)
Nous sommes allées au Limousine un mardi à 21h avec une réservation pour 7 personnes. Dès notre arrivée, nous avons attendu près de 20 minutes dans l'entrée avant d'être assises. Sans trop s'en formaliser, nous étions tout de même enthousiastes à l'idée de vivre une expérience unique, tant au niveau culinaire que du service, comme le laisse croire la réputation de l'établissement.
& effectivement, côté nourriture, c'est un véritable sans faute : chaque bouchée était un délice, les saveurs incroyables.
Malheureusement, le service, assuré par P-O, a été très décevant, voire frustrant. Dès le départ, nous avons souhaité commander uniquement notre premier service (composé de 10-12 plats à partager), afin de prendre le temps de réfléchir à la suite. Cependant, le serveur nous a fortement insisté pour que nous commandions dès le début à la fois le premier & le deuxième service, sous prétexte que la cuisine fermait dans 1h30. Nous lui avons expliqué que nous préférions attendre, mais il a refusé, nous disant qu'il repasserait dans 5 minutes pour prendre la commande complète. Il est revenu seulement 15 minutes plus tard…
Tout au long du repas, il a été peu présent, ne faisait aucun suivi sur les plats ou l'expérience en cours. Pour 7 femmes travaillant toutes en restauration, être traitées de cette façon dans un établissement aussi haut de gamme nous a franchement déçues. Nous souhaitions savourer l'expérience à notre rythme, mais nous nous sommes senties bousculées & ignorées.
Heureusement, en fin de repas, un autre serveur a pris le relais pour le service du dessert, avec professionnalisme, chaleur & courtoisie, ce qui a relevé un peu la barre. Merci à lui:)
En résumé, quand on dépense environ 200$-250$/personne dans un restaurant de ce calibre, on s'attend à un service à la hauteur de sa renommée. Sinon, le contraste avec la qualité de la cuisine est trop grand, & la déception d'autant plus amère.
What an incredible experience!!! I'm so happy to have a cool wine bar with great food incredible cocktails & perfect service in this area. Gros shoutout to Jo!! A+++
Jul 27, 2025
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We came here for my wife's birthday, & it did NOT disappoint. This was some of the best food I've ever put into my mouth. Every dish was seasoned to perfection, & presented beautifully.
Service was incredible & we felt very well taken care of. Between our two barmen & our sommelier, all of our questions were answered & they helped steer our way into one of the best meals we've ever had.
Shout-out to Joe & Mika, you guys really ensured we had a night to remember. Thank you very much for the complimentary drinks/shooters that you offered throughout our meal, it was a very nice added touch that elevated our experience.
My only negative comment is that it was very loud inside, making it a bit difficult to have a conversation. But the rest more than certainly made up for it.
We will be back! This is a hidden gem off island, well worth the travel time if you're not a local.
An Unforgettable Culinary Gem on the South Shore - Restaurant Limousine
Hands down, the most extraordinary dining experience I've had on the South Shore to date. Restaurant Limousine is more than a restaurant-it's a revelation. Chef-owner Laurent Dagenais has created something truly special: a place where every plate tells a story, every flavor sings, & every detail-from the service to the setting-is tuned to perfection.
From the very first bite to the final spoonful, every dish was executed with thought, passion, & precision. The balance of flavors, the creativity of the menu, the quality of ingredients-it was nothing short of masterful. This is not just great food; this is gastronomy with heart.
The staff? Impeccable. Warm, attentive, knowledgeable-never overbearing, always just right. It's rare to feel so genuinely taken care of without the experience ever feeling forced. You can tell this team cares-& that makes all the difference.
Restaurant Limousine doesn't just raise the bar for the South Shore-it quietly, confidently redefines it. If you're lucky enough to get a table, don't hesitate. Go. Savor. & remember it, because it's one of those rare places you'll talk about for a long time after the last glass is empty.
Bravo, Chef Dagenais. This is what culinary dreams look like when they come true
Un repas incroyable, des saveurs inouïes, la cuisson est parfaite.
Le personnel au bar est souriant & aux petits soins, un vrai plaîsir, une vraie belle découverte.
