Restaurant Les Deux Frères

Ellen

5.0

We had a pizza & salad as take-out & it was delicious. The pizza had lots of pepperoni & the crust was perfect. We would absolutely eat here again!

27 déc. 2025

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Nicky

5.0

Awesome pizza place! Nice crust & loaded toppings on pizzas. Poutine is also amazing. Will definitely revisit!

22 sept. 2025

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Adam

5.0

Great food! Pizza has a delecious crust, great balance & poutine was amazing as well. Great customer service too, will come again!

22 sept. 2025

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Starfield

5.0

We stopped in, the family ,on our way back from a little gig in Vankleek Hill, & what an amazingly perfect dinner it was. My wife asked for a recommendation from a local, & so we find ourselves (2 parents & 3 teens) all with pizzas in their eyes, at the Deux Frères pizzeria, a vintage family style diner with jukeboxed booths & all. Our waitress, Anicka (sp?), was superb, & especially in coolly fielding all the'can I have the's from our lot. Our order included two large onion rings & once gargantuan Hawaiian with bacon. The onion rings were large, hot, crispy & honestly the most fantastic example of this side, this side of the last 50 years & the equator. They were perfect. The pizza - it's sheer size at first somewhat off putting - was very large (think North Shore Oahu), & the not small chore of cutting & distributing, 3ft cheese strings & all to all five of us was deftly & humorously handled by Anicka. AN IMPORTANT NOTE ABOUT THE CHEESE: The cheese, sourced from a local dairy, is hands down the best pizza cheese this pizza fan has ever had. Really a showstopper. Full flavoured, soft, super stringy & just exactly greasy enough. We are (my wife & I ) now mostly keto so bread of any kind is rare. We often don't eat the bread or crust of a pizza, but one bite, & it was good-bye keto, crusts & all. The kids have been around a fair bit. They've had real NYC pizza & quality sampled elsewhere in Montreal, & they all LOVED it. 10 was too low a number in their minds. In the end, & I would not have believed it, there was not crumb left over - sorry Suzie Lou Who. Thank you Deux Frères!!!!!

21 juil. 2025

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