Restaurant Les Deux Frères

Pretty

5.0

This pizzeria has been around since I was born, & honestly, it's still the best pizza in town!

The dough is perfect, the pepperoni's just right, & the cheese.. so good.
& for the poutine… listen, you kinda have to be from here to truly appreciate it . People say,'Oh, all you taste is cinnamon' or'It taste funny.' Well, I say it's delicious! & yes, it's made with grated cheese, deal with it!

Sure, the place is old & could use a few renovations, but can you still have a great time & enjoy amazing food? Absolutely YES!

I've been going there with my family since I was a little kid, it was also my first date & now it's still my boyfriend's & my favorite spot for date nights. 🖤
Highly recommend!

26 oct. 2025

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Starfield

5.0

We stopped in, the family ,on our way back from a little gig in Vankleek Hill, & what an amazingly perfect dinner it was. My wife asked for a recommendation from a local, & so we find ourselves (2 parents & 3 teens) all with pizzas in their eyes, at the Deux Frères pizzeria, a vintage family style diner with jukeboxed booths & all. Our waitress, Anicka (sp?), was superb, & especially in coolly fielding all the'can I have the's from our lot. Our order included two large onion rings & once gargantuan Hawaiian with bacon. The onion rings were large, hot, crispy & honestly the most fantastic example of this side, this side of the last 50 years & the equator. They were perfect. The pizza - it's sheer size at first somewhat off putting - was very large (think North Shore Oahu), & the not small chore of cutting & distributing, 3ft cheese strings & all to all five of us was deftly & humorously handled by Anicka. AN IMPORTANT NOTE ABOUT THE CHEESE: The cheese, sourced from a local dairy, is hands down the best pizza cheese this pizza fan has ever had. Really a showstopper. Full flavoured, soft, super stringy & just exactly greasy enough. We are (my wife & I ) now mostly keto so bread of any kind is rare. We often don't eat the bread or crust of a pizza, but one bite, & it was good-bye keto, crusts & all. The kids have been around a fair bit. They've had real NYC pizza & quality sampled elsewhere in Montreal, & they all LOVED it. 10 was too low a number in their minds. In the end, & I would not have believed it, there was not crumb left over - sorry Suzie Lou Who. Thank you Deux Frères!!!!!

21 juil. 2025

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