Restaurant Le Richmond

Saumya

5.0

A very nice restaurant with ambient lights & atmosphere. The staff is super kind & always asking you about your food experience. We started with the red wine & moved on to the main course. I had the Snow Crab Agnolotti & it was beyond delicious & one of a kind culinary experience. My partner had the Rack of Lamb & he loved the consistency of it for it was very well made. For dessert we had the chocolate mousse & it was beyond delicious & we loved the presentation! Just make reservations & it's a great restaurant for date night with a super hospitable staff. A 10/10 from me :) UPDATE: Went for Brunch at Le Richmond & the food was great ! We had eggs Benedict to omelette to Avocado French toast & we really loved the food. The brunch venue is super cozy & well-light with great service :) MORE UPDATES: Went for Bistro dinner at Le Richmond & it was an awesome cozy experience! We had great service & ordered the Seared Salmon as well as Pesto Rapini & so delicious & fulfilling ❤? For dessert, I had the chocolate eclair & it was incredible 😊 Also took a stroll & checked out Le Richmond marketplace / shopping & there are some great items to watch out for ! Le Richmond never disappoints & I cannot recommend this 11/10 restaurant & venue enough for a get together with family & friends 🥰 MORE UPDATES: At the Richmond Bistro, had the Burrata as an appetizer & it was so delicious followed by Pasta Bolognese & the Meat Lasagna & each bite was heavenly ❤? As always great food & superb service 😊 MORE UPDATES: Went for dinner on a Friday evening & had the Salmon tartare followed by Ragatoni & beef Ravioli & each bite was a gourmet's delight ❤?❤? Full compliments to the chef for making food with so much love & care 🙏🙏 We ended with the blueberry tart & it was beyond delicious ❤?❤? As always fantastic food with fantastic service 😇😇

Mar 3, 2026

on Google

OY

3.0

You'd think at my age I would know better than to take my wife out to dinner on Valentines Day, but here we are. Had the Valentines Menu & we chose Beef Ragout Arencini which was well seasoned & interesting. The Burata was more subtly flavored. The duck breast main was a little dry but with good, seared flavour. The lobster ravioli was big & generous, but a little undercooked for our liking & the lobster filling was tasty but sparse. The desserts, pistachio tiramisu & chocolate mousse, were excellent! It didn't matter how good the food was, because the Valentines Day atmosphere was overwhelming. There must have been lots of extra tables added because we were seated so close to our neighbours we might as well have been sharing a table. The staff had to constantly bump into the back of my chair just to squeeze through. Dinner was tasty but not $250 tasty. I don't resent restaurants capitalizing on the high demand, but it is too bad they make the evening so commercial that it feels like we are forced to pay First Class prices for a Cattle Class experience. I would be willing to try this restaurant's regular menu on a regular night.

Feb 14, 2026

on Google

Nellie

4.0

Stunning trendy space , great service & vibes , the food was delicious but the entrée portions are small for the value & the cocktails were just … okay
The beef carpaccio is a must

May 25, 2025

on Google

Eduardo

3.0

My experience at Le Richmont was somewhat disappointing, primarily because the value didn't seem to match the quality of service & culinary offerings. Appetizers: - Burrata: Adequate, but lacked any distinctive features to set it apart. - Oysters: Standard fare; nothing noteworthy. - Beef Tartare: Outstanding. It offered a perfect balance of texture & flavour with excellently chosen meat-a must-try. Main Dishes: - Flambées Pasta: This dish was a letdown. It's touted as a signature dish, yet the pasta reminded me of something you'd find in a supermarket packet. While it was cooked properly, it lacked originality, & the Grana Padano sauce was barely recognizable. - Black Cod: My companions enjoyed this dish, noting it was well-seasoned & perfectly cooked. - Filet Mignon: Exceptional. The quality of the meat & the seasoning were superb, accompanied by deliciously flavoured smashed potatoes & sautéed legumes. This dish justified its price with its remarkable preparation. Desserts: There was a notable service issue as the restaurant had only one serving left for Dark Praline Mousse & informed us only after we had ordered it. This lapse is unexpected from a high-end venue, & unfortunately, the staff did not proactively offer a solution. Following some discussion, we were offered Tiramisu as a replacement. - Dark Praline Mousse: It was the highlight of the desserts, featuring a sublime balance & exquisitely prepared brûlée banana. - Tiramisu: Unfortunately, it felt pretty artificial & didn't meet expectations. - Ginger Panna Cotta: This was mediocre for my taste, seeming overly thickened with cornstarch. Ambience: The restaurant presents an inviting, cozy atmosphere with charming wooden decor. The general level of service was satisfactory. Overall, while there were high points in the culinary experience, particularly the beef tartare & filet mignon, the overall offering at Le Richmont didn't quite live up to expectations, especially considering the high standards one anticipates from such an establishment.

Jan 12, 2025

on Google

Myan

3.0

Came tonight with our group for Christmas party. We have been mentioned, that VALET service is included in our email, however be mindful when use valet services there was a white tall guy he told me no its 10$ for the service, after bringing our car. I could feel he was lying he looked on the floor couldn't look at me in the eyes. Overall, inside the waiters & barman lovely service. We just had a salty experience towards the end. For the food (buffet we had Lamb, beef, pesto pasta & salad) food was fine. Dessert was cannoli & cheesecake + creme brule. Everything was good.

Dec 16, 2023

on Google

Foodie

1 Review

5.0

Had a wonderful night with my friends. This place is really impressing with its amazing design, good service & delicious food. I recommend aged beef tartare, & mushroom papardelle. & semifredo for the désert. ( Certainly the best désert i have tried for long time.)