Restaurant Kung Fu sublime la cuisine chinoise et grillée en mettant l'accent sur des dumplings préparés avec expertise. Les convives peuvent savourer une sélection variée de plats chinois authentiques, allant des classiques sautés aux spécialités grillées succulentes, tous élaborés avec des ingrédients frais et des techniques traditionnelles. Le restaurant est réputé pour ses dumplings signature, offrant une variété de garnitures et de préparations qui témoignent d'un savoir-faire culinaire. Découvrez une atmosphère vibrante où les saveurs audacieuses et une préparation méticuleuse convergent pour créer une expérience culinaire mémorable. Explorez l'essence de la tradition culinaire chinoise, présentée avec soin pour le palais moderne.
Restaurant Kung Fu est largement reconnu comme une destination du centre-ville offrant des portions généreuses et abordables de cuisine chinoise, particulièrement appréciée pour sa sélection variée de raviolis frais et délicieux ainsi que de rouleaux impériaux. De nombreux clients soulignent le service amical, l'atmosphère accueillante et les horaires flexibles en soirée comme des avantages majeurs, ce qui en fait un lieu fiable pour manger à petit prix. Bien que la majorité des retours soient positifs, certains visiteurs ont noté des incohérences dans la qualité des plats, dans les proportions des ingrédients ou concernant des problèmes opérationnels liés aux heures d'ouverture. Malgré ces quelques réserves, le consensus parmi les habitués est que cet établissement offre un excellent rapport qualité-prix et demeure une adresse chaleureuse pour savourer des plats réconfortants à Montréal.
Super experience at Resto Kung Fu. The staff is really nice & the kitchen staff always smiling. I ordered the beef brocolli very nice flavour & the star was the chicken steam dumplings w peanut sauce. WOW!!! The prices are reasonable & the quality of ingredients is there. Also clean dining area & kitchen which i love to see.
Staying in the building above for a week, I went to this place everyday.
The vegetarian dumplings are amazing.. no doubt. But I tried the salt & pepper tofu which was so hard, my jaw started to hurt. It was also felt bland & extremely dry.
The service is weird.. there's one person who is extremely rude that she kind of ruins it for everyone else. The kitchen staff almost always seemed to be arguing or discussing within themselves. I am vegetarian (religion & personal reasons) & the chef/server gave me pork/chicken dumplings today. When I went to ask since I just thought the filling looked different they were like oh, we make new for you. Like seriously.. & you want tip!!
We ordered the peanut butter dumplings, which came with six pieces. Since we were three people, each of us only had one piece before realizing they were way too oily & not enjoyable. When we told the waiter, they said they could not accept it back, which was disappointing because we barely touched the order.
We also ordered the orange chicken, but it was mostly fried batter & not much actual chicken. Overall, the food was disappointing, & the way the situation was handled made the experience worse.
4 juil. 2026
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Amazing dumplings! Lots of options! The prices are amazing & reasonable for filling, tasty food. I got pan fried chicken dumpling & they were awesome. Our group of four walked-in & grabbed the last available table. The dining area is smaller, mostly designed for groups of 2-4 but there was a larger party of 10 when we arrived. I recommend getting a reservation if you have a larger party.
Cheap spot for dumplings, but honestly the quality was disappointing. I tried the fried chicken dumplings & they felt hard & dry, almost like they had been sitting there for a long time & were reheated instead of freshly made. The texture really ruined the experience for me.
The place itself is very small, so I ended up taking the food home instead of eating there. I don't expect luxury from a casual dumpling place, but I still expect fresh food at least.
Maybe I just came on a bad day, but based on this visit I probably wouldn't come back.
Well we just had the worse Chinese meal i have ever had....egg rolls we had to send back - burnt, fried Rice burnt taste, beef veggies cold & the spicy tao chicken too well done & no heat.
A place like this being empty feels almost like some kind of crime to humanity (then again having the space to myself felt rather nice.) For starters the service was immaculate, both men who helped me were incredibly nice & answered all my questions. They also didn't get frustrated with my inability to choose but rather gave me all the time I needed. I specifically would like to note that even though I was one of the only people there, they didn't slack off on service. Only hiccup was a mistaken dish but it was handled relatively quickly. The place was clean, the workers were kind & I have no complaints. I even saw them deal with a disgruntled delivery person with grace.
Now down to what really matters, the food!! OMG these were THE BEST SPRING ROLLS I HAVE EVER HAD. Tbh the spring rolls stole the show, hands down the moment I'm back in Montreal, I'm heading here first & ordering like 15 Lol!! I thought they were so crunchy & so flavorful, it shook me. Mapo tofu was spicy but not overbearing,everything inside was cooked to perfection & it was definitely a hefty & delicious serving. I paired both these with a phenomenal bit of shrimp dumplings & some warm sake that had my appetite ready to go & my tummy warm Lol.
Funnily enough I walked PAST this place wanting to go somewhere else for dinner, that place was unfortunately packed & by the grace of God this was right across the street. The world works in mysterious ways but it put me right where I was supposed to me. The food was so good that I ran (more like waddled) back to tell my friends & we ordered again for takeout the next day.
Sake: 7.5/10 mild flavor but still held that nice sake smoothness.
Spring Rolls: 1000000000000/10 absolutely 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 it was so good that I wish I had bothered to take better pictures of it. Taste are subjective but I really enjoyed these spring rolls
Shrimp dumplings: 8/10 perfectly shaped & beautifully made. Plenty of shrimp inside, only had soy sauce to go with it but I almost wish I had a sweeter sauce option. Still amazing & I really enjoyed it.
Mapo Tofu: 8/10 very distinct flavors, isn't for everyone but is still delicious. Spicy but not overbearing.
(Not pictured but ordered the next day)
Shrimp Pad Thai: 9/10 , I had to eat it the next day so I'm giving this review based off of having to reheat because I was late to eating it.
Chicken dumplings: 8/10 personally don't love chicken dumplings in general but these were so flavor, great alternative for those who don't like pork or shrimp.
You don't find many places that are not only affordable but still manage to to be delicious But this easily fit the bill in every way. If you want a solid Chinese restaurant, without the gimmicks, without a crazy long menu (compared to many places I've been to) but still delicious options, this is it.
It was so tasty. Got Shanghai noodles with chicken & steamed chicken dumplings. Very nice server. Great prices. Great portions. Comfort meals. Very tasty. Highly recommend.
Portions & flavour were great for everything I ordered: peanut butter dumplings, Siu mai, fried pork bun, friend pork sticky rice beignets, marinated beef, & ginger chicken. The only comment I'd make is I'd prefer the sauce for the chicken be thicker so that it would stick to the fried chicken.
First time I tried it wasn't very good. General Tao chicken was the worst I've ever had. Squid was just ok. I'll give it once more chance, With different menu item hopefully they make dumplings better.
