Restaurant Kawami
Restaurant
Restaurant Kawami
Opens Today at 12 pm
| Monday | Midnight - 2:30 pm, 4:30 pm - 9:30 pm |
| Tuesday | 12 pm - 2:30 pm, 4:30 pm - 9:30 pm |
| Wednesday | 12 pm - 2:30 pm, 4:30 pm - 10 pm |
| Thursday | 12 pm - 2:30 pm, 4:30 pm - 9:30 pm |
| Friday | 12 pm - 2:30 pm, 4:30 pm - 10 pm |
| Saturday | 12:30 pm - 2:30 pm, 4:30 pm - 9:30 pm |
| Sunday | Midnight - 2:30 pm, 4:30 pm - 9:30 pm |
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Events Nearby
Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
ÎLESONIQ Music Festival Montreal 2025
Aug 9, 2025 to Aug 10, 2025
Reviews often mention
fish(6) chinese(6) fried rice(4) français(4) soup(3) wine(3) family(3) fried(3)Page 1 of 2 - 23 Reviews
Isha
Amazing food. Great vegetarian options. Will definitely recommendView more
Paul
Super plats épicés, excellents calmars sel & poivre. Tout est bon. Apportez votre vin. Seul bémol, la serveuse sympathique, mais ne parle pas un mot de français.View more
Mémé
Cette fois-ci pour ma 1ere fois j'ai opté pour un menu plus conventionnel.... La prochaine fois j'essaie les spécialités de la place parce-que visiblement je suis passée à côté de quelque chose 😅 c'était quand même très bien & la bouffe est vraiment excellente Aucun service en français on s'arrange pour ce comprendre 😅 Je recommande une place à découvrir pour une expérience culinaire hors du commun 👍View more
Jokybody
C'était un réel festin exotique pour ma palette québécoise! On souhaitait sortir un peu des sentiers battus ⎯ tel que le poulet général Tao ou encore le boeuf aux sésames ⎯ pour essayer de la nouveauté en des plats moins connus mais, on l'espèrait, plus authentiques. & on est très satisfait! Ce que nous avons commandé : - Marmite de la maison (crevettes, spam, tofu roulé, algues, bok choy, champignon) - Soupe au tripes & sang de canard (si vous vous sentez aventurier) - Boeuf sichuanais épicé (vraiment bon) Portions très généreuses. Le tout était savoureux & aromatique. Vous aimerez encore plus si vous appréciez le piment de Sichuan qui est utilisé d'une main de maître dans ces plats. Ma copine & moi en sommes de grand amateurs, donc on a été gâté! Belle ambiance à l'intérieur. La déco est pas mal jolie je trouve. Service basique mais vraiment rapide. Petite mise en garde gentille : - C'est plutôt huileux. - Les tripes goûtent la ferme; c'est une saveur qui, quoique spéciale, peut s'apprécier. - Service en franglais approximatif. Très satisfait.View more
Lu
All the dishes were flavorless, not Asian food tastes as your expectation. Even a simple Yangzhou fried rice, there were less ingredients as the usual traditional Yangzhou fried rice, they only put egg, very little amount shrimp & diced chicken, that was it?! The pickle fish dish was very terrible, please avoid!!! No taste, & looked like from a premade dish from a supermarket, & just reheated, only fish & few pickle cooked in the water soup, no other ingredients. The environment is not clean, the chair & carpet was oily & dirty. A bad experience.View more
Hairuo
It seems like a Cantonese restaurant, as the waiter can speak Cantonese, but the spicy flavor is the best I've had in Montreal. Especially lobster & lamb. The stir-fried green beans were not fully flavored. Another thing I recommend is that all the food is not too salty or sweet like other restaurants, it's also a plus if you detest too much salt. Totally a surprise after tasting so many Chinese restaurants.View more
Yui
Always love coming here with my family! I always get their steamed fish, which is incredibly fresh & delicious. The staff were very friendly & welcoming, making it a perfect spot for a family lunch or dinner. Despite it being the weekend lunchtime, the restaurant wasn't too busy, so perfect atmosphere for a family celebration. The space is very roomy, & they have child seats available, which is a big plus for families I guess. Also don't forget that you can bring your own wine! The service was also impressively fast. Overall, a nice go-to restaurant for some comfort Szechuan food in the south shore!View more
J
Amazing!! If you are in the mood for Chinese food in the south shore, you gotta come to this restaurant. Been coming here since they opened & every friend that I bring here is as amazed as me for the quality & quantity of the food! Be sure to try their fish!! It was so good that I had a hard time getting my friend's chopsticks out of the way for me to snap a pic! & for the cherry on top... you bring your own wine!!!View more
Luc
Quelle belle surprise que ce restaurant ! Un ami me l'a chaudement recommandé alors nous y sommes allé ensemble. Les mets sont goûteux & les portions sont généreuses. On y retourne, trèes bientôt.View more
Michel
Excellent restaurant pour le prix. Bonnes portions & service agréable.View more
Mireille
Personne ne parle français, a peine si on est compris en français, MSG & glucose & concentré de bouillon de poulet facilement inclus dans les plats trop salés ou trop sucrés. Décor joli mais toilettes sales, peut être très bruyant!View more
Orange
Go for the food. Just know what type of meal you'll be in for, it's not a place to linger & enjoy the wine lol. Take it for what it is. The waitresses are definitely not kissing your a** & the atmosphere is non existent. But i go for lunch sometimes & the food is consistently very good. Every soup I've tried has been delicious, a little spicy but that's on you. The steamed chicken with chili oil is really good & I've done takeout on that as well. It's never busy at lunchtime, no clue how the dinner service is. I think it's really one of the better Chinese restos in Brossard, (I've been to all of them) although the portions aren't big so it can get a bit pricy. But then again, a lot of the restos nowadays don't have big servings either. & for 2 people, I had a big doggybag.View more
Anthony
Amazing food, amazing atmosphere & just an overall good restaurant would recommended 5/5 starsView more
Nathalie
Vraiment bon, beaucoup de choix au menu mais très bruyant. Grandes tables ronde pour groupes. Serveuses débordées alors on ne s'attend pas à voir des sourires avant l'approche de la fermeture. Je sympathise.View more
Kay
Will revisit one day definitely & will eat Szechuan food only. I need to search what are the must have.View more