Restaurant Kam Shing se spécialise dans la cuisine chinoise et sichuanaise authentique, mettant l'accent sur les profils audacieux et le piquant traditionnel associés à ces régions culinaires. Le menu souligne des combinaisons de saveurs complexes à travers des plats intégrant des pâtes de piment fermentées, du poivre du Sichuan et des viandes préparées avec précision. Les convives découvrent une sélection de spécialités sautées, de fondues savoureuses et de préparations de nouilles aromatiques conçues pour une cuisson au wok à haute température. L'environnement favorise une attention directe sur la nourriture, présentant un agencement fonctionnel qui soutient le service efficace de plats familiaux. Chaque plat repose sur des techniques constantes pour offrir des contrastes texturaux précis et un assaisonnement équilibré. En priorisant les méthodes de préparation régionales, la cuisine maintient une approche standard des traditions culinaires asiatiques classiques.
Le Restaurant Kam Shing est largement reconnu pour ses portions généreuses, son service constant et ses plats chinois traditionnels qui satisfont une clientèle fidèle depuis de nombreuses années. Beaucoup de convives apprécient le bon rapport qualité-prix et l'environnement accueillant pour les grands groupes, soulignant que la nourriture est savoureuse et parfaite à partager. Bien que la grande majorité des commentaires mettent en avant une expérience culinaire positive, efficace et populaire, certaines critiques récentes font état d'incohérences dans la qualité des mets, de changements dans les recettes classiques et de quelques lacunes occasionnelles dans le service. Malgré ces avis partagés, l'établissement demeure une destination incontournable pour ceux qui recherchent une cuisine asiatique copieuse à des prix abordables dans un cadre convivial et familial.
Not the same place as when I used to come 10 years ago. I ordered the pineapple chicken because I used to love it. The pineapple chicken I received was orange, it used to be more of a yellow color like real pineapples. The sauce was just a plain sugar sauce with pieces of pineapple.. it tasted disconnected, nothing like it was in the past. & the spring roll was undercooked & very oily. It's like they didn't even try to drain the oil, there was so much oil in the bag it came in. Didn't feel like there was much care in preparing the food. Guessing they were busy but it's not the same from what I remember.
Bets chinese food in mtl. Chicken fried rice, honey garlic ribs, chicken chowmein & salt & pepper porc chops you will not be disappointed by the taste, portions or price. Excellent been comming here for over 20 years
27 mars 2025
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Our family's favorite Chinese restaurant. The food is tasty & served in a generous amount. The servers are cheerful & accommodating. Our favorite is the fried rice, Cantonese chow mien, fried chicken, sweet & sour fish, & the stuffed tofu.
Love the general tao chicken from this place! Best Chinese food in Montreal! We've been coming here for many years & the quality of the food is always exceptional.
Great food, we have General Tao, Chinese broccoli & fried rice. The portions are very big for the price, the chicken is crispy; would definitely be back again.
I have been going there for over thirty years.Have tried several restaurants like kam shing.No doubt the quality & portions are top notch.The service at times as you have read in previous reviews is questionable,but no doubt it has gotten better.If you don't want msg or less sodium they will be happy to oblige.Again great food!!!psBeef & broccoli.,orange beef,chicken fried noodles & mixed vegetables are very good.
Portions are huge! & the sizes of the chicken & shrimps are big. But all in all it's one of those Asian restaurants, you go in to get the job done & leave. Don't expect much customer service, just going there to eat. But for my food I did feel it was bland, like there was no taste in my chicken fried rice. Maybe it was an off day.
Tasting the "wok hei" at Restaurant Kam Shing, on Cote des Neiges. Been coming to this place since it was at the original location, & the food has consistently been delicious.
Wok breath - that unique smokiness & aroma imparted to food from a perfectly seasoned wok
Must haves :
• General Tao chicken (moist meat, lightly battered & perfectly deep fried, served with the signature Tao sauce)
• Yang Chow fried rice (fried rice with dices of char sui pork, shrimp, vegetables)
• Wonton Noodle soup with Shrimp dumplings (note: photo shows a partially eaten bowl -- SO good
The restaurant itself is not pretty, old tables, virtually no décor ..but oh my gosh the food is delicious.
We had general tau chicken, scallops with Chinese broccoli, a white rice with shrimp dish & 1/2 litre of a white house wine.
Everything hot, fresh, large portions.
The whole bill worked out to about $25 each tax in.
