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Restaurant Top Pick

Restaurant Kam Shing

Authentic Szechuan spices meet bold traditional flavors at this Côte-des-Neiges institution.

Côte-des-Neiges
4.2$ & $$
CLOSEDOpens Tomorrow at 12 pm
Monday
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Photo of Restaurant Kam Shing, Côte-des-Neiges - Montreal
ChineseSzechuanAsian
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About

Restaurant Kam Shing specializes in authentic Szechuan and Chinese cuisine, focusing on the bold profiles and traditional heat associated with these culinary regions. The menu emphasizes complex flavor combinations through dishes featuring fermented chili pastes, Sichuan peppercorns, and meticulously prepared meats. Diners encounter a selection of stir-fried specialties, savory hot pots, and aromatic noodle preparations designed for high-heat wok cooking. The environment facilitates a direct focus on food, presenting a functional layout that supports the efficient service of family-style platters. Each dish relies on consistent techniques to deliver specific textural contrasts and balanced seasoning. By prioritizing regional preparation methods, the kitchen maintains a standard approach to classic Asian culinary traditions. This establishment serves as a dedicated destination for those seeking robust, flavor-forward dishes rooted in long-standing Szechuan cooking practices.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
61%
4★
17%
3★
7%
2★
12%
1★
4%

Mentioned in:

Restaurant Kam Shing was featured in the article(s) below.

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Reviews for Restaurant Kam Shing

Food
Service
on Google4.1 (1000+)
*as of 2026-08-01
5★
61%
4★
17%
3★
7%
2★
12%
1★
4%

Review Summary

Restaurant Kam Shing is widely recognized for its generous portion sizes, consistent service, and traditional Chinese dishes that have satisfied loyal customers for many years. Many diners appreciate the value and the welcoming environment for large groups, noting that the food is flavorful and well-suited for sharing. While the vast majority of feedback highlights a positive, efficient, and popular dining experience, some recent reviews mention inconsistencies in food quality, changes to classic recipes, and occasional lapses in service. Despite these mixed remarks, the establishment remains a staple for those seeking hearty Asian cuisine at fair prices in a social, family-style setting.
Page 1 of 1 - 7 Reviews

La soupe 🍜 aigre & piquante était excellente! Cheers 🥂 Le poulet du Général Tao était énorme, viande brune… Préfère la viande blanche. La sauce était très bonne, épicée Merci! Shrimps Lobster sauces goûtaient beaucoup la sauce soja! Le service était excellent, bravo 🙌! Les portions sont énormes! Les prix sont plus chers qu'ailleurs mais les portions sont plus grosses qu'ailleurs! Je conseillerais moyenne / grande portion( genre entre 15$ & 20$….. pcq il y a probablement plus de gaspillage de nourriture puisque les portions sont énormes! :(

Jun 23, 2025
on Google

Meilleur shrimp wonton en ville! Grand espace & service courtois!

Jan 20, 2024
on Google

Portions are huge! & the sizes of the chicken & shrimps are big. But all in all it's one of those Asian restaurants, you go in to get the job done & leave. Don't expect much customer service, just going there to eat. But for my food I did feel it was bland, like there was no taste in my chicken fried rice. Maybe it was an off day.

Dec 5, 2023
on Google

Tasting the "wok hei" at Restaurant Kam Shing, on Cote des Neiges. Been coming to this place since it was at the original location, & the food has consistently been delicious.
Wok breath - that unique smokiness & aroma imparted to food from a perfectly seasoned wok

Must haves :
• General Tao chicken (moist meat, lightly battered & perfectly deep fried, served with the signature Tao sauce)
• Yang Chow fried rice (fried rice with dices of char sui pork, shrimp, vegetables)
• Wonton Noodle soup with Shrimp dumplings (note: photo shows a partially eaten bowl -- SO good

Oct 10, 2023
on Google

Best wonton soup with shrimp wontons.

Oct 8, 2023
on Google
2.5

Very disappointed with my meal at Kam Shing today. The wontons in the soup hardly had any shrimp in it; mostly flour... The owner of the restaurant hardly took notice when I pointed this to him.
The other dish was dull.
I noticed that they have a new menu. Of course, all prices went up but unfortunately the quality went down... Hope this was just a bad day for them. Otherwise, this is shameful on their part.
An unhappy custome

Oct 4, 2017
JoanDo-532
1 Review
5.0

Absolutely excellent food!

The restaurant itself is not pretty, old tables, virtually no décor ..but oh my gosh the food is delicious.

We had general tau chicken, scallops with Chinese broccoli, a white rice with shrimp dish & 1/2 litre of a white house wine.
Everything hot, fresh, large portions.

The whole bill worked out to about $25 each tax in.

Nov 23, 2016