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Restaurant Kam Shing

Côte-des-Neiges
4.2$ & $$
CLOSEDOpens Today at 12 pm
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Restaurant Kam Shing Montreal Restaurant: Menu, Reviews & Reserve (2026)
ChineseSzechuanAsian
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The Kam Shing restaurant has served clients for over 30 years since 1986. This restaurant is reputed to be among the most popular Chinese restaurants in Montreal. The restaurant seats more than ninety diners at square and round tables seating up to 10. The atmosphere is informal and children friendly. The service is fast and the friendly waiters are very helpful when ordering. On-street parking (meters) is plentiful as well as free parking nearby as well. The extensive menu was recently updated and added to (more than 230 items) of Cantonese and Szechuan items. The food is authentic Chinese and is rated by many among the very best in Montreal. The portions are very generous and many diners take home the remainders for next day. The food is reasonably priced, delicious and served very fresh and of the highest quality. The restaurant is described as serving such outstanding items such as Hot and Sour soup, General Tao Chicken, Salt and Pepper shrimp, Cantonese Chow Mein, Peanut butter dumplings Chicken and green peppers or broccoli with rice noodles in black bean sauce. There are many vegetarian dishes, some gluten-free dishes and MSG free if requested. The restaurant is fully licensed and offer a variety of beers including Chinese beers, Saké, wine and several other beverages.

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4.2218 ratings
5★
61%
4★
18%
3★
7%
2★
13%
1★
1%

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Reviews for Restaurant Kam Shing

Food
Service
on Google4.1 (1000+)
*as of 2026-04-01
4.2218 ratings
5★
61%
4★
18%
3★
7%
2★
13%
1★
1%
Write your review

Reviews often mention

Display Allchinese(29) fried rice(14) fried(14) chicken(14) tasty(9) shrimp(8) rice(8) noodle(8) général tao(7) sauce(7) soup(7) quality(6)

Review Summary

Kam Shing is a long standing spot known for generous portions and a family style approach that works well for large groups, with round tables that encourage conversation. Reviews praise the tasty food, good value, and consistent crowding that testifies to its popularity, with favorites including dishes like orange beef, won ton soup, crispy skin fried chicken, chow mein and other Cantonese staples. Service is described as excellent on many visits but not always, with some encounters labeled as rude or slower on busy days. Some diners note changes in quality or menu items over the years, while others feel the current offerings still deliver solid, well priced Asian dishes. Overall Kam Shing is seen as a dependable, vibrant place that delivers big portions, easy sharing options, and a lively atmosphere that keeps it packed and well regarded by regulars.
Page 1 of 1 - 5 Reviews
Nathalie
3.0

Certains mets ont changé depuis le temps. Exemple le boeuf a l'orange ne goute pas du tout a de la sauce a l'orange.

Nov 20, 2025
on Google
Annie
3.0

La soupe 🍜 aigre & piquante était excellente! Cheers 🥂 Le poulet du Général Tao était énorme, viande brune… Préfère la viande blanche. La sauce était très bonne, épicée Merci! Shrimps Lobster sauces goûtaient beaucoup la sauce soja! Le service était excellent, bravo 🙌! Les portions sont énormes! Les prix sont plus chers qu'ailleurs mais les portions sont plus grosses qu'ailleurs! Je conseillerais moyenne / grande portion( genre entre 15$ & 20$….. pcq il y a probablement plus de gaspillage de nourriture puisque les portions sont énormes! :(

Jun 23, 2025
on Google
Danna
3.0

Not the same place as when I used to come 10 years ago. I ordered the pineapple chicken because I used to love it. The pineapple chicken I received was orange, it used to be more of a yellow color like real pineapples. The sauce was just a plain sugar sauce with pieces of pineapple.. it tasted disconnected, nothing like it was in the past. & the spring roll was undercooked & very oily. It's like they didn't even try to drain the oil, there was so much oil in the bag it came in. Didn't feel like there was much care in preparing the food. Guessing they were busy but it's not the same from what I remember.

Jun 9, 2025
on Google
Travelling
5.0

Tasting the "wok hei" at Restaurant Kam Shing, on Cote des Neiges. Been coming to this place since it was at the original location, & the food has consistently been delicious.
Wok breath - that unique smokiness & aroma imparted to food from a perfectly seasoned wok

Must haves :
• General Tao chicken (moist meat, lightly battered & perfectly deep fried, served with the signature Tao sauce)
• Yang Chow fried rice (fried rice with dices of char sui pork, shrimp, vegetables)
• Wonton Noodle soup with Shrimp dumplings (note: photo shows a partially eaten bowl -- SO good

Oct 10, 2023
on Google
SuzanneP
3 Reviews
2.0

Cela fait 35 ans que je connais Kam Shing & que j'y vais de temps a autre. Mes plats préférés: boeuf à l'orange & nouilles Singapore: Mais quelle déception aujourd'hui (19/9/22) & 2 ou 3 dernières fois: les singapore ne goûtent absolument rien: fade est le bon mot. Quant au boeuf à l'orange : aucun croustillant, pas de zeste d'orange, morceaux de boeuf douteux & la sauce est insipide. Je suis très très décue & je n'ai plus aucune envie de manger là-bas. En plus $40 pour ces 2 plats. Je ne recommande aucunement ce restaurant maintenant. Si le propriétaire qui était derrière le comptoir lorsque le restaurant était de l'autre côté de la rue (où est le Harveys maintenant) était encore là, il serait extrêmement décu de la bouffe qu'on y sert maintenant.

Sep 18, 2022
View 218 ratings