Name: Restaurant Kam Shing
Address: 6730 Chemin de la côte-des-Neiges, Montreal, QC, H3S 2B2, CA
Telephone: +1-5147311401
Price range: $ & $$
Rating: 4.2

Monday

12 pm - 3 pm, 4 pm - 8:30 pm

Tuesday

Closed Today

Wednesday

12 pm - 3 pm, 4 pm - 8:30 pm

Thursday

12 pm - 3 pm, 4 pm - 8:30 pm

Friday

12 pm - 3 pm, 4 pm - 9 pm

Saturday

12 pm - 3 pm, 4 pm - 9 pm

Sunday

12 pm - 3 pm, 4 pm - 9 pm

About

Restaurant Kam Shing specializes in authentic Szechuan and Chinese cuisine, focusing on the bold profiles and traditional heat associated with these culinary regions. The menu emphasizes complex flavor combinations through dishes featuring fermented chili pastes, Sichuan peppercorns, and meticulously prepared meats. Diners encounter a selection of stir-fried specialties, savory hot pots, and aromatic noodle preparations designed for high-heat wok cooking. The environment facilitates a direct focus on food, presenting a functional layout that supports the efficient service of family-style platters. Each dish relies on consistent techniques to deliver specific textural contrasts and balanced seasoning. By prioritizing regional preparation methods, the kitchen maintains a standard approach to classic Asian culinary traditions. This establishment serves as a dedicated destination for those seeking robust, flavor-forward dishes rooted in long-standing Szechuan cooking practices.

Reviews for Restaurant Kam Shing

Food

Service

on Google4.1 (1000+)

*as of 2026-08-01

4.2 241 ratings

5★

61%

4★

17%

3★

2★

12%

1★

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Reviews often mention

Display All chinese(30) fried rice(14) fried(14) chicken(14) tasty(9) shrimp(8) rice(8) noodle(8) général tao(7) sauce(7) soup(7) prix(6)

Review Summary

Restaurant Kam Shing is widely recognized for its generous portion sizes, consistent service, and traditional Chinese dishes that have satisfied loyal customers for many years. Many diners appreciate the value and the welcoming environment for large groups, noting that the food is flavorful and well-suited for sharing. While the vast majority of feedback highlights a positive, efficient, and popular dining experience, some recent reviews mention inconsistencies in food quality, changes to classic recipes, and occasional lapses in service. Despite these mixed remarks, the establishment remains a staple for those seeking hearty Asian cuisine at fair prices in a social, family-style setting.

Page 1 of 1 - 5 Reviews

Nathalie

3.0

Certains mets ont changé depuis le temps. Exemple le boeuf a l'orange ne goute pas du tout a de la sauce a l'orange.

Nov 20, 2025

on Google

Annie

3.0

La soupe 🍜 aigre & piquante était excellente! Cheers 🥂 Le poulet du Général Tao était énorme, viande brune… Préfère la viande blanche. La sauce était très bonne, épicée Merci! Shrimps Lobster sauces goûtaient beaucoup la sauce soja! Le service était excellent, bravo 🙌! Les portions sont énormes! Les prix sont plus chers qu'ailleurs mais les portions sont plus grosses qu'ailleurs! Je conseillerais moyenne / grande portion( genre entre 15$ & 20$….. pcq il y a probablement plus de gaspillage de nourriture puisque les portions sont énormes! :(

Jun 23, 2025

on Google

Danna

3.0

Not the same place as when I used to come 10 years ago. I ordered the pineapple chicken because I used to love it. The pineapple chicken I received was orange, it used to be more of a yellow color like real pineapples. The sauce was just a plain sugar sauce with pieces of pineapple.. it tasted disconnected, nothing like it was in the past. & the spring roll was undercooked & very oily. It's like they didn't even try to drain the oil, there was so much oil in the bag it came in. Didn't feel like there was much care in preparing the food. Guessing they were busy but it's not the same from what I remember.

Jun 9, 2025

on Google

Travelling

5.0

Tasting the "wok hei" at Restaurant Kam Shing, on Cote des Neiges. Been coming to this place since it was at the original location, & the food has consistently been delicious.
Wok breath - that unique smokiness & aroma imparted to food from a perfectly seasoned wok

Must haves :
• General Tao chicken (moist meat, lightly battered & perfectly deep fried, served with the signature Tao sauce)
• Yang Chow fried rice (fried rice with dices of char sui pork, shrimp, vegetables)
• Wonton Noodle soup with Shrimp dumplings (note: photo shows a partially eaten bowl -- SO good

Oct 10, 2023

on Google

SuzanneP

3 Reviews

2.0

Cela fait 35 ans que je connais Kam Shing & que j'y vais de temps a autre. Mes plats préférés: boeuf à l'orange & nouilles Singapore: Mais quelle déception aujourd'hui (19/9/22) & 2 ou 3 dernières fois: les singapore ne goûtent absolument rien: fade est le bon mot. Quant au boeuf à l'orange : aucun croustillant, pas de zeste d'orange, morceaux de boeuf douteux & la sauce est insipide. Je suis très très décue & je n'ai plus aucune envie de manger là-bas. En plus $40 pour ces 2 plats. Je ne recommande aucunement ce restaurant maintenant. Si le propriétaire qui était derrière le comptoir lorsque le restaurant était de l'autre côté de la rue (où est le Harveys maintenant) était encore là, il serait extrêmement décu de la bouffe qu'on y sert maintenant.

Sep 18, 2022

Restaurant Kam Shing

Authentic Szechuan spices meet bold traditional flavors at this Côte-des-Neiges institution.

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Reviews for Restaurant Kam Shing

Review Summary