Restaurant Impérial propose une vaste sélection de cuisines taïwanaise et chinoise authentiques conçues pour le partage en groupe. Le menu privilégie les préparations traditionnelles, mettant en vedette des plats de nouilles emblématiques, des dumplings savoureux et des sautés aromatiques élaborés avec des assaisonnements audacieux. L'accent est mis sur des spécialités régionales qui soulignent la diversité des techniques culinaires asiatiques grâce à des ingrédients frais de haute qualité. Les clients découvrent un aménagement intérieur spacieux configuré pour accueillir des groupes intimes comme des rassemblements plus importants avec une efficacité fonctionnelle. Chaque assiette priorise la température et la texture, préservant l'intégrité des recettes classiques tout en assurant des profils de saveurs constants. Cet établissement constitue une destination directe pour ceux qui recherchent une grande variété de classiques est-asiatiques servis avec une précision technique et une cohérence professionnelle dans un cadre accessible.
Restaurant Impérial est largement reconnu comme une destination de choix pour le dim sum, offrant une vaste sélection de plats authentiques et frais qui arrivent chauds grâce à un système de commande efficace par code QR. De nombreux clients apprécient la générosité des portions, les prix raisonnables et la grande qualité des incontournables comme le bao au porc BBQ, le har gao et les raviolis aux crevettes. Bien que l'ambiance soit animée durant les heures de pointe, l'établissement spacieux accueille régulièrement de grands rassemblements familiaux et reçoit des éloges pour sa propreté et son service attentionné. Bien que les expériences puissent parfois varier en termes de constance ou d'attente lors des périodes très achalandées, ce restaurant demeure une adresse favorite pour ceux qui recherchent une expérience culinaire chinoise moderne, pratique et savoureuse dans les régions de Montréal et de Brossard.
Went for dim sum on a Sunday morning, got there just before the rush. We ordered via their QR code & the food started arriving within 5 minutes! Everything was super fresh & crispy. I've gone for dim sum countless times in Montreal & this was by far the best tasting version I've had. None of the fried dishes were greasy: the squid tentacles, fried turnip cake, seaweed rolls, & even the crispy shrimp inside the rice rolls were super crispy & light. The har gao shrimp dumplings were plump, perfectly cooked & not waterlogged, & the BBQ pork Bao was a revelation - perfectly steamed bread stuffed with chunks of high quality BBQ pork & delicious sauce, not the usual slimy overly sweet stuff you get at the bun shops. Highly recommend this place, we'll be going back soon!
Authentic Chinese food. Try the lobster with green onion, Cantonese fried egg noodles & eggplant in hot pot. Friendly service & reservation recommended.
We have not had dim sum for a while & so glad that we found this place in Brossard. The restaurant opens right at 10 a.m., tucked away in a plaza off a busy area. Parking may be challenging if you get there later in the morning. We were there a few minutes before opening & when we entered the restaurant, we were seated immediately.
The nice thing about the ordering system is, they have the menu on a QR code scan, & you can add additional items to the order, at any time. Once, & order is placed, the items come out fairly quickly, piping hot.
We thoroughly enjoyed the many items we ordered ranging from char siu bao, shiu mai, har gow, chicken feet (my favorite!), soy bean sheet roll, sushi roll, fried taro dumplings, radish cake, & steamed rice roll with crispy shrimp.
We will definitely be back to try more of their items on the menu. Prices are also reasonable & they are very attentive to refill our tea. Love this place!
27 août 2025
sur Google
🍽️
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Good dimsum for montreal. The fried dishes were very fresh & tasty. The fried calamari was super tender & the XO sauce fried turnip cake was very good. The rest of the food was also pretty decent. The service is very fast & we didn't wait for more than 5 minutes for a table of 2 on a saturday around 1pm.
Amazing to go Cantonese food options. We had the fried soft crab, general tsos, beef & broccoli & seafood pan fried noodles. Order was packaged well. Food was seasoned & cooked perfectly. Not too much msg in the cooking & food delivery was on point with the timing.
It's really good & fresh. Instead of a kart going around & you pick what you want from it they actually only cook what you've order, which is why everything was fresh & tasty & the fried stuff we ordered was very crispy. It's crazy popular though so go very early.
The restaurant serves family-friendly meal portions. Food service was relatively quick, the taste is delicious for Chinese food & the staff was present when needed. You need to ask the waiter for sauces on the side & for water; they serve tea as you settle at your table. The siumai, salt & pepper pork & the crispy noodle cantonese style are my favourite. Also love the noodle rice rolls, & the fried shrimp dumpling ☺️
Pretty average dimsum fare. I enjoyed the deep fried taro balls (not pictured) the most out of everything we ordered but I don't think I would return again. Service was non existent & the washrooms were questionably sticky & grimy. The food did come out fast & hot at least.
