Restaurant Impérial serves an extensive selection of authentic Taiwanese and Chinese cuisine designed for communal sharing. The menu emphasizes traditional preparations, featuring signature noodle dishes, savory dumplings, and aromatic stir-fries crafted with bold, layered seasonings. A core focus remains on regional specialties that highlight the diversity of Asian culinary techniques through fresh, high-quality ingredients. Guests encounter a spacious interior layout configured to accommodate both intimate groups and larger gatherings with functional efficiency. Every plate prioritizes temperature and texture, maintaining the integrity of classic recipes while ensuring consistent flavor profiles. This establishment operates as a straightforward destination for those seeking a broad variety of East Asian staples delivered with technical precision and professional consistency in an accessible, no-nonsense setting.
Restaurant Impérial is widely regarded as a premier destination for dim sum, offering a vast and diverse selection of fresh, authentic dishes that arrive piping hot thanks to an efficient QR-code ordering system. Many patrons praise the generous portion sizes, reasonable pricing, and high-quality staples like BBQ pork bao, har gao, and shrimp dumplings. While the atmosphere can be lively and bustling during peak hours, the spacious venue frequently hosts large family gatherings and receives compliments for its cleanliness and attentive service. Although experiences can occasionally vary regarding consistency and wait times during the busiest shifts, the restaurant remains a favorite for those seeking a modern, convenient, and flavorful Chinese dining experience in the Montreal and Brossard areas.
The food was delicious & the atmosphere was okay but the lady that served us for the first half of the meal was horrible, we were clearly disturbing her, no water for the children,, no hot hot water for the sake, when we were about to ask her utensils other than chopsticks her response was'What do you want?'. After a talk with the manager the service improved but wasn't incredible. There where 18 of us at 2 different tables, what I found most despicable was that we where celebrating the death of a loved one & the restaurant had been highly recommended by a member of our family, we will give them another chance but it better be worth it or we aren't going to be going back!
Meilleur endroit pour vivre l'expérience Dim Sum sur la rive-sud. Très grande sélection à prix raisonnable. Les saveurs sont rendez-vous. Je vous recommande chaudement le canard de pékin, les rouleaux à pâte de riz CharSiu, CharSiu bao-porc bbq & Siumai- boulettes porc & crevettes.
Bonne dégustation!
J'ai été déçu par mon expérience dans ce restaurant. La nourriture n'était malheureusement pas fraîche, ce qui s'est particulièrement remarqué avec le calamar. Il baignait vraiment dans beaucoup trop d'huile, ce qui lui donnait une texture lourde & désagréable.
Le service était correct, mais l'ensemble du repas n'a pas été à la hauteur de mes attentes. Je ne recommande pas cet établissement pour le moment, surtout si vous cherchez des fruits de mer ou des produits frais.
Je suis navré d'avoir eu cette mauvaise expérience, j'espère que la cuisine pourra s'améliorer à l'avenir.
Jun 9, 2026
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This is the worst service I have ever received at a restaurant.
They clearly do not understand the meaning of basic respect & customer service. Despite having a reservation, we were completely ignored upon arrival. The man at the front desk had his back turned to the customers, focused on a tablet instead of welcoming guests. He ignored us for over 10 minutes. When my husband tried to talk to him & let him know that we had a reservation, he made a hand gesture to tell him to stop talking & continued to ignore us.
Another employee eventually came & showed us to our table, but did not provide menus or water. We tried several times to get the attention of the servers, but they continued to ignore us. It took 30 minutes just to receive a menu & another 40 minutes before anyone took our order. We had to ask for everything ourselves. The staff appeared nonchalant & visibly bothered by our presence.
The atmosphere was extremely unpleasant & stressful. The food was bland, basic, & overpriced.
To make matters worse, they added the tip themselves without asking us or giving us the opportunity to choose the amount we wanted to leave.
This restaurant has the most rude staff I have seen. They do not respect customers & their behavior is not professional. If you respect yourself & your dignity, I do not recommend going to this place.
Went for dim sum on a Sunday morning, got there just before the rush. We ordered via their QR code & the food started arriving within 5 minutes! Everything was super fresh & crispy. I've gone for dim sum countless times in Montreal & this was by far the best tasting version I've had. None of the fried dishes were greasy: the squid tentacles, fried turnip cake, seaweed rolls, & even the crispy shrimp inside the rice rolls were super crispy & light. The har gao shrimp dumplings were plump, perfectly cooked & not waterlogged, & the BBQ pork Bao was a revelation - perfectly steamed bread stuffed with chunks of high quality BBQ pork & delicious sauce, not the usual slimy overly sweet stuff you get at the bun shops. Highly recommend this place, we'll be going back soon!
C'est ma première expérience à cet endroit, j'avais envie de dumpling & j'ai été relativement satisfaite.
J'ai pris 5 articles :
Le 102- siumai crevette, ils étaient tendres, juteux & savoureux, c'est mon coup de coeur. Je le recommande fortement!
Les 2 autres dumplings que j'ai pris sont,
120- ravioli crevette
101- hargao ravioli crevette pétoncle
Les deux contiennent de gros morceaux de fruits de mer, ce qui a été une très belle surprise lors de mes premières bouchées. Par contre, je trouve qu'ils manquent de saveur. Peut-être que c'est mieux avec une sauce. Je suis déçu de ne pas en avoir eu avec mes dumplings.
Mon quatrième article était :
105- Côtellette de boeuf à 14$. J'ai été désappointé face à la quantité versus le prix. Le pot était à moitié vide.
Mon dernier article était :
103- Le riz collant, c'était très décevant, pas du tout à quoi je m'attendais. On aurait dit du riz trop cuit qui forme une pâte collante. J'ai juste pris 2 bouchées & il a fini à la poubelle. Mais c'est peut-être juste mes goûts personnels.
Au final, je trouve que c'est plus un endroit pour déguster de bons dumplings que autre chose.
Authentic Chinese food. Try the lobster with green onion, Cantonese fried egg noodles & eggplant in hot pot. Friendly service & reservation recommended.
