Restaurant Grinder centers its culinary focus on high-quality cuts of beef and fresh seafood selections sourced for maximum flavor. The establishment prepares various steak cuts utilizing specialized grilling techniques to ensure consistent texture and charred exteriors. Beyond the meat offerings, the menu incorporates a diverse array of fish and shellfish prepared with classic French-inspired techniques that prioritize natural ingredients. Patrons observe an industrial aesthetic characterized by exposed brick walls and high ceilings that frame the open concept layout. The drink selection features a robust variety of craft cocktails and spirits designed to complement the heavy proteins and rich sauces found throughout the kitchen repertoire. This venue maintains a commitment to ingredient-driven plates that highlight the technical precision required for effective open-fire cooking and traditional preparation methods.
Restaurant Grinder is frequently highlighted as a standout destination in Montreal, particularly appreciated for its high-quality steaks, fresh seafood platters, and signature dishes like the pouding chômeur. Many guests enjoy the trendy, vibrant atmosphere and stylish interior, making it a popular choice for celebrations and special occasions. While a large number of visitors praise the attentive and professional service provided by staff, others note inconsistencies, occasionally citing long wait times, noise levels that can make conversation difficult, or mixed experiences with certain side dishes and seafood seasoning. Despite some feedback regarding occasional slow service or crowded conditions, many patrons feel the overall dining experience and culinary quality offer good value, often returning for the consistent menu and welcoming energy.
The food is very good at grinder & I would recommend it only for the food, the service from our waiter was non existent on the other hand. Took forever to place our order & our waiter was no where to be found the whole time we were there! First there was an appetizer that was completely forgotten about & never brought out after that 2 other drinks that were ordered were forgotten about we had to ask again for the drinks & waiter said oh to be honest I forgot to punch them in like THANKS, later we received our bills, where was our waiter when we were ready to pay? Oh at the bar having a good time taking shots not noticing that we were all ready to pay & leave ! Very unenjoyable experience when you have a server like ours.
Impeccable food quality & service, I wish the place could be less busy, kinda had to shout through the night on a busy summer night. We ordered the $89/person steak,scallop, shrimp & lobster platter, something like this in toronto will cost at least 1.5 times, huge portion for 3 people. We barely finish the plate. Had a great time!
Jul 19, 2024
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Service un gros zéro . Nous étions assis au bar , la barmaid avait un air d'enterrement, nous fait sentir pas les bienvenus, nous avons rarement été mal traité de cette façons dans un restaurant. Clairement travailler avec le public n'est pas sa place . L'hôtesse très gentille par exemple , souriante, accueillante & que dire de la bouffe Waw excellent 👌 !
I've had dinner at Grinder a few times & I really enjoy the food here. My only issue is how loud the music/atmosphere is. It's really bad. I can barely hear myself think nor have a conversation. Im sure many would agree seeing that other diners are usually speaking really loud amongst themselves to try & talk over the loud music...making it even worse. Wouldn't call this restaurant intimate.
I went to Grinder during Valentine's Day weekend & was quite pleased with my experience. The first thing to notice was the atmosphere that had an open bar in the center, booths to my right, & tables to my left, all under candlelight. Another thing was the music. It was quite loud for me, & I couldn't really hear my partner without having to lean in closer. I wonder if that was done on purpose. The service was amazing. Our server took care of us the entire night & even had the chefs apologize when our appetizer came late. I felt very taken care of, & I felt that they really cared about our experience. The food was phenomenal. We got so many things, including the french onion soup, the salmon tartare, the oysters, & the New York strip with the seasonal vegetables. Every dish was made with care & was absolutely delicious. The sauces that came with the steak brought so much more to the experience, I'm so thankful that they had that. Overall, I'd give it a 9/10, the only point off being how loud the music was. Otherwise, I'd love to go again sometime!
Taste not worth the price. Tuna tartare is not as good as the kegs. Too sour & didn't like it's ginger taste. Colour of avocado looks oxidized. Asked to pack my $40 left over but they threw it out which why leaving a 2 star. We sat at the bar watching the bartenders using bare hand on everything, ice, mint leaves, lime, during the middle of omicron!
Très mal organisé, on réserve pour 21h on nous assis à 21:50. & nous demande d'attendre au king crab qui est un club/bar à proximité. C'est ridicule!! J'ai l'impression que la nourriture n'est plus aussi bonne qu'auparavant. La serveuse était superbe, super souriante & professionnelle, la seule raison pourquoi je donne 3*. Bref je ne pense plus y retourner, c'est devenu beaucoup trop petit & la qualité de la nourriture a chuté.
It would have been nice if at least one of the three (!!!) people at the front door had taken even a moment to acknowledge our presence when we arrived. Instead, they were more concerned with the seating plan than to actually greet customers. When they finally did (barely) notice us after a good few minutes (seriously!), they seemed annoyed that we had disturbed them by our arrival, on time, for our 7:30 pm reservation. This set the tone for the service for the rest of the evening. The food is good, but it just doesn't make up for the indifferent, borderline rude service. This place is popular, so it seems that the attitude from the front room staff is that you, the paying diner, should be happy that they let you in. So wait, be quiet, eat quickly, PAY, & leave...
Un de mes bons amis à moi & moi-même y sommes allés en fin de soirée pour une fringale. Nous avons choixi de séparer un tartare de boeud, qui était succulent. La serveuse du bar nous assure un service rapide & courtois, avec classe. Seul désavantatge: coûteux pour les portions! À réessayer, surtout avec la sélection de vins interminable & très intéressante.
