Restaurant Darquise
Restaurant
Restaurant Darquise
Ouvre aujourd'hui à 16:00
| lundi | 16:00 - 23:00 |
| mardi | 16:00 - 23:00 |
| mercredi | 16:00 - 23:00 |
| jeudi | 16:00 - 23:00 |
| vendredi | 16:00 - 1:00 (am) |
| samedi | 16:00 - 1:00 (am) |
| dimanche | 16:00 - 23:00 |
SuggestionsVoir Tous
Infos & emplacement
Restaurant offrant 3 ambiances distinctes, terrasse au soleil, au cœur du Centre-ville de Mont-Tremblant! Un must!
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Mont-Tremblant
Avis pour Restaurant Darquise
Les avis mentionnent souvent
sauce(6) beef(5) braised(5) rib(5) boeuf(5) fruits de mer(4) joey(4) recommend(4) drinks(4)Page 2 de 2 - 38 Avis
W.G.
We went for dinner on a quiet Monday night, but had a great experience. The staff was very welcoming, especially with our two children over the age of five. The service was quick, & the food was delicious. Smash burgers, surprisingly good, definitely one of the best meals during our time at Mont Tremblant.Voir plus
John
Nice place great atmosphere. I recommend the braised rib!Voir plus
Julie
Sur la terrasse, musique vraiment trop forte. Service correct, le serveur manque assurément d'expérience & d'assurance. Sympathique & gentil. Il aurait eu besoin d'un coup de main. On a dû demander eau & pain.
Entrées:
Escargots, très bons.
Accras, franchement ratés. Des boules de pâtes frites sauce chimichurri. C'était quelque chose mais pas des accras.
Repas:
Joue de boeuf. Cuisson, portion, sauce & purée sont excellents. Carottes...1/4 était vraiment trop cuite. Étrange.
Carte des vins:
Très bons choix, variée, complète & pour tous les budgets.
On n'a pas pris de dessert.
Coût: 216$ incluant une bouteille à 85$ & les taxes. Pour 2 personnes.
On y retourne? Peut être.Voir plus
J.
Before you read, check my other reviews I'm not a complainer at all. But Our server was Matthieu & he was very unprofessional. To give a visual, we were at a table of four. He never checked up on us, & did not fill our waters the whole time or refilled our glasses of wine. Not the worst thing right… But what was worthy of a bad review is the following: He was trying to fill our waters when we got there & half of his body was on my arm. It was very uncomfortable. Also when the food came, he had the pepper shaker over my plate & because I didn't notice him he said yes or no, in a very rude manner. I answered no from the pressure than changed my mind. Then he literally went on top of my head & peppered my plate. The rest of my table were in shock. Then to add, when he was taking my finished plate instead of picking it up from the right where it was open space, he picks it up behind me, in between my husband & I, almost knocking my face I had to push myself back, & he did it again with my aunts plate who was sitting across me, he took her plate & rolled it on the table until the edge that it literally touched me. Not practical & very unprofessional. He was beyond rude & he was very invasive. My husband had to stop me from asking for the manager & complaining. I don't usually give bad reviews but I was furious with the service & I was not the only one. My whole table was disturbed by his lack of customer service.
Otherwise the food was absolutely delicious. Everyone really enjoyed their meals. The chef was wonderful. I had the Duck & it was just so tender & lovely. It's too bad the service didn't do the restaurant justice. If it wasn't for Mathieu I would have given the place an easy 4 stars minimum. It's only getting 3 stars because the food & the rest of the staff were very nice.Voir plus
Lise
Première fois depuis l ouverture de la terrasse qui est très bien .
Le nouveau menu est décevant.Pas de menu du jour car semaine de relâche???
Nous avons pris des tapas qui ont été servis froid.
Pas une fois le serveur a remis du vin dans nos verres.
La table d à côté a remis les frites servies froides.
Plus de diligence à apportez les repas serait appréciéVoir plus
Genevieve
Excellente nourriture & super service avec Dani. Le tataki de thon est un des meilleurs que j'ai mangés , les boules au fromage sont délicieuses & le tartare de boeuf est très très bon!Voir plus
Marie-Pierre
Je ne pense pas avoir mangé une aussi bonne viande que celle-ci. La joue de boeuf est à tomber par terre. Le service est impeccable, l'ambiance est bonne & la cuisine évidement incroyable. Je salue toute l'équipe pour son excellent travail.Voir plus
Pierre
Super service ! 2e étage plus calme que le rez-de-chaussée. Tout était bon! Le Devil's Ceasar est bien garni & le double smash burger est à la fois moelleux & croquant. On y retournera c'est certain!Voir plus
Alina
Mm amazing food!!!!! ❤? ❤? ❤? got pizza & steak, the price of the steak was worth every penny
Update 2 years later : still amazing !
The duck is so friggen amazing & juicy & so much flavor!!!!! Its a must try .
Update: 5 years later : this place is EVEN BETTER than before. How is this possible . I give them a Michelin star !Voir plus
Kevin
Great food, great atmosphere. Amazing braised beef ribs! Return visit 5 years later, just as good as the first.Voir plus
Megan
Dinner was so tasty & they had a ton of options for meal types & wine. The waiter (Joey) kept us laughing all night, as well as all the other tables. Highly recommend the braised beef short rib & the escargot.Voir plus
Raul
Best meal ever in Canada. Joey was fantastic & provided incredible service. We missed our flight today & had been trying to eat here for 3 years on our trips. Things happen for a reason. We were able to get a table for dinner. What an amazing dinner experience provided by Joey & staff. A+++++Voir plus
Rina
We enjoyed the food & the place itself is very nice & cozy. They were very busy, & mostly reservations so you should make one if planning to go.Voir plus
Sharon
Holiday menu was very limited. No prices on special menu. Beef tartare was very salty & inedible.Voir plus
Revekka
I loved the food: we ordered braised duck leg & braised rabbit leg, & it was one of the meat I ate in my life! Also, the cheese/potato balls were delicious. & I loved my cosmopolitan even though I am very picky about cocktails.Voir plus