Les critiques sur Restaurant Cuisine Cantonaise offrent une image contrastée: la nourriture est souvent savoureuse et les portions généreuses, le service rapide et le personnel chaleureux, et le choix va des nouilles et riz frits au hot pot, ce qui attire les visiteurs tardifs et les groupes. Cependant des problèmes d'hygiène et de propreté reviennent dans plusieurs avis, citant des traces de rongeurs, une odeur d'humidite et un entretien insuffisant. Certains plats sont vantés pour leur saveur et leur generosité, comme le canard laqué, mais d'autres experiences évoquent des dumplings sous-cuits, des plats gras ou des erreurs de commande. L'ambiance est simple et le decor peu soigné, mais le cadre reste pratique dans le quartier chinois et l'ouverture jusqu'a minuit est un atout. Dans l'ensemble, Restaurant Cuisine Cantonaise propose une cuisine cantonaise accessible et variée, avec des portions rassasiantes et des prix raisonnables, mais la constance de la qualite et les soucis d'hygiène restent des points d'attention.
Vous cherchez un resto chinois cuisine cantonaise, je vous recommande d'aller au Restaurant Cuisine Cantonaise, situe au centre du Quartier Chinois tout pres du metro Place d'Armes. Ce resto a plusieurs combos (pour 2 @ 10+ personnes) au menu qui inclut une soupe, des plats @ partager & lorsque vous allez en fin de semaine, il vous offre un dessert & le the chinois est @ volonte compliments aux clients du Resto. Si vous voulez commander vos propres plats, le Resto a aussi un menu @ la carte (une variete de soupes, plats de riz, des nouilles, poulet, boeuf, fruits de mer, etc) L'accueil est chaleureux, le service est rapide par contre le resto manque de decor. Le resto offre aussi un menu de Hot Pot (la Fondue Chinoise).
Seul resto dans le coin ouvert 24h. Le restaurant est pas très propre. La soupe aigre piquante très huileuse. Le général tao était quand même bon par contre
Immediately when I went in u saw the tables oh the tables the cover on the tables is so cheap & the table where I was seated the cover was cracked & the ceiling is quite old & not very pleasing but enough with the atmosphere the food! Mostly the food is quite good actually BUT I ordered their classis cantonese noodles & some of the noodles were raw! It was almost impossible to chew I guess that's not their best dish so I guess I should recommend you to avoid that dish so be careful I think its number 104 on the menu oh & also the service is very very quick. Good day!
J'aime manger à ce restaurant tard le soir après le bar/activité à Montréal ou même le midi. Ce restaurant offre une grande plage horaire. Je recommande. La plupart du temps je commande un poulet général tao, un riz frit au légumes & un chowmein au boeuf. (À deux personnes)
5 nov. 2024
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In typical Chinese restaurant fashion, you need to signal the server when you want attention. They don't come over & ask if you need anything. The fried seafood platter was a hit, as were the stir fried greens. & the hot & sour soup. Really, everything we ordered was good. Also head down the street to get some Dragon Beard Candy afterwards.
This was amazing. My romantic partner & I were in town for a celebration. We ordered some special which I figured would take forever. We were instantly served a pot of tea, & our food was miraculously served in ten minutes or so. Delicious food served by people who know what they're doing. If you're strolling through Chinatown, this is a very good place to stop.
12 oct. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Salt & pepper squid was a fail. Super tough & chewy. Their General Tao Chicken was mediocre. Some pieces were okay & some were a bit tough. General Tao Chicken should be crispy on the outside & tender on the inside. The sauce should be a mix of sweet & spicy. Their Cantonese Chowmein was ok. The food came very fast though.
Really good food! Tea is included in your supper order :) beef black bean was delicious! If you're very sensitive to spicy food like me, it does have a spicy edge. The duck was also very good !
Was open late somehow, had the boeuf à l'orange, an eggplant dish & fried rice, all excellent & really hit the spot. Very nice staff, welcoming & accomodating. The place is good, doesn't deserve bad reviews IMHO.
Service was good. They have clay pot dishes. What's left in the clay pot, pour a cup of hot water & make rice soup. The fried bitter gourd still have the bitter taste. Some may like the fried bitter gourd. I just never like the bitterness.
A good Cantonese chef is definitely not afraid of fire. Very good at making the "beef fried with ho-fen ". Suggestion: Invite your cantonese friend to access the best parts of their extensive menu.
