Restaurant Candide

Spade

5.0

Been coming here & taking guests for over a decade. An excellent tasting menu that represents Québec's terroir & talent with a bubbly staff & gorgeous environment. We need more Candide 🫶

Leah

2.0

I put two stars instead of one because the place was generally packed the entire time & clearly other people love it, but my group absolutely did not like the food. It was a four course set menu, but the flavors were not it at least for us. Some of our party got wine & they also were not a big fan of that either. I will say that the seating area is cute & there's a nice vibe in the restaurant, but we could not get past the food. The four course menu included a course of cauliflower then something with tomatoes & what tasted like cinnamon & then a main dish of fish or mutton, & finally cheese or cake for dessert. I also found the food took a lot of time.

Pat

5.0

Charmant & sympathique resto, service fantastique & qualité de la nourriture excellente. Un beau vendredi soir à 4 pour célébrer! :)

Anthony

5.0

We really enjoyed our experience here. The atmosphere is well planned & enjoyable & the food is crafted with thought. You can really tell that what you are being given is purposeful & the each dish is given significant attention. We very much enjoyed our service by Elizabeth who clearly understands how to balance being present while not interrupting conversation & knows the menu perfectly.

Karine

5.0

Très satisfait de mon passage dans ce restaurant. Le menu offre beaucoup de choix & tout ce qu'on a commandé était excellent. Le service à la clientèle est impeccable & l'équipe est très sympathique. Ça donne envie de revenir essayer d'autres plats.

Lori

5.0

Amazing food & service! Highly recommend!

JeanFrancois

4.0

Accueil chaleureux , ambiance cosy & calme avec service amicale. Produits frais Québécois! Très belle soirée merci !! Très bon vin !!!

Simon

5.0

Nous avons vécu une expérience culinaire hors du commun. Les cuisiners sont de vetitables artistes, la sommeliere vous accompagne pour trouver l'accord parfait. Cet assemblage étincellent de créativité faire naître un feu d'artifice de goûts & parfums à savourer sans fin. Le service impeccable enveloppe le tout de chaleur & convivialité. Une magnifique table à redécouvrir chaque mois.

Thomas

5.0

Très belle table Montréalaise , expérience d'une grande finesse.
Le menu dégustation met admirablement en valeur le produit & la saison, avec une cuisine précise, sensible & sans artifice. Le rutabaga & l'endive ouvrent le repas avec justesse & équilibre.
Mention particulière à l'omble chevalier, cuit au charbon de bois, cuisson parfaitement respectée. La purée de courge au curcuma apporte une rondeur chaleureuse & subtilement épicée, ou chaque élément se révèle pleinement.
Le dessert, autour de la nectarine pochée au sirop d'érable & d'une glace aux noyaux de cerise, conclut le menu avec originalité & élégance.
L'accord vins se distingue par sa pertinence, prolongeant chaque assiette avec intelligence sans jamais prendre le dessus.
Service aux petits oignons, ambiance plus que chaleureuse (bien qu'originale dû au lieu ) & maîtrise remarquable du début à la fin.
Félicitations & merci à l'ensemble de l'équipe.

MX

4.0

solo dinner & enjoyed the experience there. very homely interior with a very small team of staff (4 only). but despite that, service was still attentive & each course was brought out swiftly.

food was delicious, but not spectacular. well crafted, but not memorable.

oysters from new brunswick ($3.5 each) with added cream wasnt really to my liking.

rutabaga was interestingly cooked & was the standout of the night.

endives was a bit salty.
artic char from montreal was cooked well, but flavor of the fish still remained fishy & relied too much on the sauce rather than the taste of the fish itself.

dessert was decent.

had a cocktail to go along with it.

total bill came up to $150 with tax & tips.

noting they are short staffed, as you leave no one bats a head to you. even the chefs behind the counter were busy preparing the food. dedication i guess.