Restaurant Benjamin

Lucas

5.0

Merci Julien pour le service!

Marine

5.0

I loved my experience there, very well located downtown & the terrace is beautiful

Fred

3.0

This was the first time dining at Benjamin. We had made reservations for 7.15. We arrived at 7.30 after notifying the restaurant that we would be 15 minutes late. When we arrived & were seated we were informed that we would have to leave by 9.30. For a top rated restaurant this was unacceptable & found it to be rude. I ordered the 18oz rib eye my friend ordered the lobster. Our wives ordered salad & & snails. The service was good. The food was ok, but no where as good as the prices charged. We won't return. Gibby's is far better.

Anh

2.0

I ordered the ravioli, & while they tasted good, I was honestly surprised by the portion size. There were only seven small ravioli for $38 (before tax & tip), which felt underwhelming for a main dish at that price point. As you can see in the photo, the center of the plate was mostly sauce. I genuinely expected at least one ravioli under it, but it was just more sauce. It ended up feeling like a plate of sauce with a few ravioli rather than a main course.

My boyfriend ordered the steak, which was good but nothing particularly memorable or special.

We were also seated at a very small table that felt cramped, quite close to the neighboring table, which made the experience less comfortable.

Overall, the flavors were solid, but the portion size & overall value did not match the price.

Jannie

5.0

Superbe restaurant & un très bon service de David!

Rémi

5.0

Excellent souper d'affaires au Restaurant Benjamin ! Dès les premières bouchées, le ton était donné : filet de bar fondant, bavette de boeuf maîtrisée à la perfection, tataki de thon d'une fraîcheur remarquable. Les desserts ? Un Paris-Brest qui a conclu la soirée en beauté. Belle carte des vins, service attentionné avec Daniela & David aux commandes. Une adresse que je recommande sans hésiter pour une occasion spéciale.

Beatrice

5.0

Excellent & kind service provided by Valter. The food was amazing. The best bavette au poivre (& french fries) we had for many years (& we love our meat). Highly recommend !

Nicholas

5.0

Daniella nous as donné une expérience incroyable! De A à Z, le service ne laissait rien à désirer. Un martini phénoménal suivi d'une recommandation de vin parfaite pour notre steak porterhouse, notre expérience était exceptionnelle! Venez voir Daniella pour une soirée à s'en rappeler!

David

5.0

Thank you so much to Nikolai for the amazing service & Amazing drinks !!

Christelle

4.0

The steak was gd fries, not much. Cocktails gd.