Au cœur du centre-ville de Montréal, Benjamin vous invite à découvrir l’élégance d’un steakhouse parisien revisité. Dans un décor raffiné et chaleureux, chaque détail a été pensé pour éveiller les sens et offrir une expérience unique.
Détails
Nos Spécialités
Des viandes AAA canadiennes vieillies à sec sur place, préparées avec savoir-faire pour révéler toute leur richesse et leur caractère unique.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le Restaurant Benjamin est largement reconnu pour son atmosphère élégante, son décor raffiné ainsi que son service professionnel et attentionné. Les convives soulignent fréquemment la grande qualité de la cuisine, notamment le steak, le burger wagyu et les divers amuse-bouches créatifs, qui surpassent souvent les attentes. Bien que les expériences puissent varier, de nombreux clients décrivent leurs visites comme mémorables et agréables, mettant en avant le talent des barmans, l'excellente sélection de cocktails et l'accueil chaleureux qui font de cet établissement une destination de choix pour les occasions spéciales et les rencontres professionnelles à Montréal.
my boyfriend & I came here for the first time about two weeks ago to celebrate our anniversary. the appetizers were absolutely wonderful. the tuna platter we ordered was so soft & tender! the martinis were delicious & as for our steak..it was possibly the best steak we've ever had! the server was very knowledgable about the sauces & helped us choose the best one for our steaks. they were perfectly cooked & so so delicious (we are quite particular about steaks, we had absolutely no complaints here!). the only mishap was the fact that the wine we ordered was an expired bottle which had gone bad. we brought it up to the sommelier & they told us they would bring us a new one. however, maybe due to miscommunications during dinner rush on a weekend night, we didn't receive our new bottle until dessert time. the staff were lovely & kindly took the wine bottle off our tab. since we already had a great experience, it wasn't a big issue for us. I would like to thank the team at Benjamin for their great hospitality & service, we cannot wait to come back here & we recommended this place to all our friends!
Restaurant luxueux, accueil & service impeccable. Pour la bouffe : tartare bien équilibré & bien épicé. Les pâtes aux truffes, la portion était plutôt petite & malgré que ma fille avait pris un tartare en entrée, elle avait toujours faim. Pour un personne avec un bon appétit, j'ose pas imaginer. Ma blonde à pris le poisson, encore là, je comprends le thème du restaurant luxueux avec des portions faméliques, mais regarder la photo, a part le poisson, qui était bon mais trop salé, il n'y a presque rien avec, ça prend un équilibre entre la protéine & l'accompagnement surtout si c'est des légumes. Moi c'était les linguine (homard) bon goût mais encore ici 100 g de pâte de plus aurait été le bienvenu, surtout qu'il y avait en masse de sauce & de bon morceaux de homard.
I ordered the ravioli, & while they tasted good, I was honestly surprised by the portion size. There were only seven small ravioli for $38 (before tax & tip), which felt underwhelming for a main dish at that price point. As you can see in the photo, the center of the plate was mostly sauce. I genuinely expected at least one ravioli under it, but it was just more sauce. It ended up feeling like a plate of sauce with a few ravioli rather than a main course.
My boyfriend ordered the steak, which was good but nothing particularly memorable or special.
We were also seated at a very small table that felt cramped, quite close to the neighboring table, which made the experience less comfortable.
Overall, the flavors were solid, but the portion size & overall value did not match the price.
6 juin 2026
sur Google
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Excellent service, plats délicieux, carte des vins super intéressante, la sauce béarnaise est à rêver, la viande est d'une qualité remarquable. Je recommande fortement! Coup de coeur absolu pour la sommelière.
We celebrated a birthday at this wonderful restaurant & everything was really nice. The filet mignon with mushrooms & mushroom sauce was really good - the meat was perfectly cooked & the sauce was absolutely delicious (easily the best part!). The atmosphere is classy & elegant without being stuffy, making it perfect for a special occasion. Service was friendly & attentive throughout the evening. I recommend for a good meal & classy atmosphere.
Beautiful place, delicious cocktails , great service… but stop there.
Calling yourself a steakhouse is an insult to actual steakhouses. We ordered a cut off the menu « cote de boeuf » 45oz split by 3 people. Asked for medium rare & got medium. Barely a sear on it. Got 2 sides & 2 sauces , mashed potatoes & fries which were laughable in terms of portions, barely enough for 1 person. Just that dish was 310$ before tax.
My wife had the ravioli dish which was 6 small ravioli with a huge sauce in the middle. Was it good? Yes… but again, the portion is ridiculous & is more of an entree then a main for 38$. Look at other people's pictures of the dish .
Do yourself a favor & go to maison boulud for one of the best cote de boeuf in the city & substantially cheaper.
Menu states dry aged 10 oz steak. Ordered rare. It was rare, & very tough. It was also much smaller than any 10oz ive ever had. For 68 dollars, it really felt like a scam. The sauce was supposed to be perigourdine for an extra price, but it ?only tasted burned bovril. My partner's filet mignon cooked medium well had blood on the plate, which implies steak never rested before serving.
For a restaurant that bills itself as premium steak house, it was worse than the keg.
Had boudin, deviled eggs, bone marrow, & confi leeks for app. The boudin was hard fried. The confi leeks were served cold. The bone marrow was minimal despite being in a massive bone. The deviled eggs were runny. It felt like room service food at a moderately expensive hotel.
The drinks were great. They just made them in batches then would hand them out to everyone in batches which meant waiting. Lots of waiting. They even asked me to wait for the manager before giving me my bill. 30 min later I asked if I could pay so I could leave. Never saw the manager. Bill was 300 +tip for 4 apps two mains 1 8oz glass if wine, 1 mixed drink, 1 glass prosecco.
Belle place,le serveur David professionnel, la bouffe a travaillé un peu plus coktel de crevettes (4) manque volume & couleur, entrecôte assiette froide,& frites honnêtement pas la hauteur ,trop cuites & beaucoup de bout accompagnent de sauce pas chaude & pas assez,cuisson de la viande parfaite, présentation ordinaire, le dessert excellent..
Benjamin is a nice place. Great concept: French steakhouse. The food was great. I had the French onion soup to start. It was perfectly balanced, not greasy, great. I also tried the grilled bone marrow from a friend & the grilled leek (served cold). All good. Then I had the fillet mignon with the sauce perourgine (?) & truffle mashed potatoes. The truffle flavour didn't come through enough. It also didn't come through on my friend's truffle fries. They did not have a good batch I guess. But I would say that overall that didn't matter. The food was really good.
The biggest issue was the final bill which had several errors in pricing. The sides were at $16 (instead of $12 as stated on the menu) & my sauce was meant to be $10 extra but on the bill said +$14. There were errors on my friend's bill as well. Be careful to check! I will also point out that the menu here on Google has changed & the pricing of some of the items is also different. All that aside, it's a good restaurant. Good food & nice service.
Excellent dîner sans réservation. Il y avait longtemps que je n'avais pas mangé du boudin. Eh bien cest très bon ici ! Mon plat de résistance fût les ravioles aux truffes sauce sauvagine, un délice!!!
