Au cœur du centre-ville de Montréal, Benjamin vous invite à découvrir l’élégance d’un steakhouse parisien revisité. Dans un décor raffiné et chaleureux, chaque détail a été pensé pour éveiller les sens et offrir une expérience unique.
Détails
Nos Spécialités
Des viandes AAA canadiennes vieillies à sec sur place, préparées avec savoir-faire pour révéler toute leur richesse et leur caractère unique.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le Restaurant Benjamin est largement reconnu pour son atmosphère élégante, son décor raffiné ainsi que son service professionnel et attentionné. Les convives soulignent fréquemment la grande qualité de la cuisine, notamment le steak, le burger wagyu et les divers amuse-bouches créatifs, qui surpassent souvent les attentes. Bien que les expériences puissent varier, de nombreux clients décrivent leurs visites comme mémorables et agréables, mettant en avant le talent des barmans, l'excellente sélection de cocktails et l'accueil chaleureux qui font de cet établissement une destination de choix pour les occasions spéciales et les rencontres professionnelles à Montréal.
my boyfriend & I came here for the first time about two weeks ago to celebrate our anniversary. the appetizers were absolutely wonderful. the tuna platter we ordered was so soft & tender! the martinis were delicious & as for our steak..it was possibly the best steak we've ever had! the server was very knowledgable about the sauces & helped us choose the best one for our steaks. they were perfectly cooked & so so delicious (we are quite particular about steaks, we had absolutely no complaints here!). the only mishap was the fact that the wine we ordered was an expired bottle which had gone bad. we brought it up to the sommelier & they told us they would bring us a new one. however, maybe due to miscommunications during dinner rush on a weekend night, we didn't receive our new bottle until dessert time. the staff were lovely & kindly took the wine bottle off our tab. since we already had a great experience, it wasn't a big issue for us. I would like to thank the team at Benjamin for their great hospitality & service, we cannot wait to come back here & we recommended this place to all our friends!
Went to Benjamin & although it was smaller than expected, it more than exceeded expectations. The atmosphere was enhanced by French music that instantly made the experience feel like a little escape to France, an affordable way to travel without the gas prices.
For starters, we had the burrata, Newfoundland oysters, & snails. The burrata stood out with its subtle sweetness from the peaches, creating a beautifully balanced flavour profile. The snails were a highlight; rich, flavourful, & perfectly prepared.
For mains, we ordered the steak & sea bass. The steak was incredibly buttery & tender, easily one of the best I've ever had & something I'd return for alone. The sea bass, paired with wild mushrooms, was equally impressive; even as someone who doesn't usually enjoy fish, I found myself genuinely loving it.
Everything was paired with a fruity white wine (Aix), thoughtfully recommended by our lovely waitresses Stacy & Daniella. To start the night, Daniella also treated us to one of her signature yuzu shots… a perfect & refreshing opener.
Overall, a fantastic experience from start to finish. If you haven't been yet, it's definitely worth visiting because I know I'll be going back.
Great service. Food was underwhelming. Steak had a lot of gristle & untrimmed fat that i think they could've done a better job trimming. Sides were really good though!
9 juin 2026
sur Google
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I ordered the ravioli, & while they tasted good, I was honestly surprised by the portion size. There were only seven small ravioli for $38 (before tax & tip), which felt underwhelming for a main dish at that price point. As you can see in the photo, the center of the plate was mostly sauce. I genuinely expected at least one ravioli under it, but it was just more sauce. It ended up feeling like a plate of sauce with a few ravioli rather than a main course.
My boyfriend ordered the steak, which was good but nothing particularly memorable or special.
We were also seated at a very small table that felt cramped, quite close to the neighboring table, which made the experience less comfortable.
Overall, the flavors were solid, but the portion size & overall value did not match the price.
Daniella nous as donné une expérience incroyable! De A à Z, le service ne laissait rien à désirer. Un martini phénoménal suivi d'une recommandation de vin parfaite pour notre steak porterhouse, notre expérience était exceptionnelle! Venez voir Daniella pour une soirée à s'en rappeler!
Daniela was amazing at bar at the steakhouse. She referred us to other grey properties for dinner & took the time to make sure we were welcomed personally when we went for that dinner. Lovely person & went the extra mile!
Beautiful place, delicious cocktails , great service… but stop there.
Calling yourself a steakhouse is an insult to actual steakhouses. We ordered a cut off the menu « cote de boeuf » 45oz split by 3 people. Asked for medium rare & got medium. Barely a sear on it. Got 2 sides & 2 sauces , mashed potatoes & fries which were laughable in terms of portions, barely enough for 1 person. Just that dish was 310$ before tax.
My wife had the ravioli dish which was 6 small ravioli with a huge sauce in the middle. Was it good? Yes… but again, the portion is ridiculous & is more of an entree then a main for 38$. Look at other people's pictures of the dish .
Do yourself a favor & go to maison boulud for one of the best cote de boeuf in the city & substantially cheaper.
Exceptional service from start to finish. Huge thanks to David P his recommendations were spot on, & he really knows his wine.
This steakhouse is clearly on its way to becoming a must-visit, thanks to both the outstanding quality & the attention to detail from the staff.
The atmosphere feels like a Parisian bistro, & you get that impression right as you walk in, with a beautiful display showcasing their premium cuts. They also have an impressive wine cellar with a great selection.
Special mention to the meat quality especially the wagyu carpaccio, which was absolutely incredible.
