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"Really miss Piquillo. Beba, Small menu, only 3 mains and 2/3 were $55. Rest were tapas $14 to about $25. The Brussels sprouts were charred and served in an intense vinegary sauce. Shame that there was no vegetable taste, just burnt & vinegar. Trout roe was good, served on a flatbread that was a bit too thick. A crepe would be more delicate. The..."