| lundi | Fermé |
| mardi | 17:30 - 22:30 |
| mercredi | 17:30 - 22:30 |
| jeudi | 17:30 - 22:30 |
| vendredi | 17:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
Avis pour Restaurant Beba
Les avis mentionnent souvent
dishes(33) recommend(31) cocktail(29) wine(27) bar(21) empanada(20) quality(19) mackerel(19) rabbit(18)
via LibroTrès bonne ambiance & excellent service. Bonne carte de vins. Par contre, la nourriture est de qualité un peu en dessous de mes attentes.
via LibroMagnifique soirée, belle ambiance, bons cocktails, délicieux plats à partager, bons vins, super service d'Antoine... À refaire certainement!
via LibroI have nothing negative to say about my experience last night. From the moment we walked in to the moment we stepped out, the service & overall culinary experience was unparalleled. We ordered the Guinea fowl liver tagliatelle, the mackerel, the homemade coppa & the rabbit. Their seasonal menu is not for those with close-minded palates. The combination of flavours was incredible & we were treated like royalty. The cocktails were also made to perfection. Would highly recommend for those who are looking for a funky & delicious meal!
The server/bartender was charming, funny, attentive, helpful & professional. If I could give 10 stars out of 5 for service I would .The food was excellent. The ambiance was perfect. It can be great for a date, dinner with friends or family or business diner. I loved the fact that it wasn't too loud. It is worth the detour to Verdun from Montreal.Voir plus
via LibroResto sympa & petit donc pas trop bruyant. Super service avec un des propriétaires, vraiment gentil. Nourriture excellente! On a passé une belle soirée!
via LibroService & ambiance incroyable. Plats délicieux & goûteux. On se revoit bientôt assurément!
via LibroExcellent service, nourriture exquise! Ambiance chaleureuse, merci énormément!
Beba in Montreal is intriguing! The vibrant atmosphere with a focus on cocktails & evolving menu items reflects the establishment's commitment to providing a unique culinary experience. The diverse fusion of Italian & Spanish influences in the dishes, such as the changing daily fillings of empanadas & the creative knish with potato & caviar, the potato is so good. The guinfowl dish, with crispy skin, mashed potatoes, & mushrooms, have left a particularly positive impression.Voir plus
Beba... One of my favorite restaurants in Montreal! The service is impeccable. The food was excellent. The veal breast was a standout, perfectly prepared & bursting with flavor. The flan was a delightful finale to our meal, leaving us thoroughly satisfied. Highly recommend for a unique culinary journey! 👌🍽️Voir plus
Amazing dinner at Beba!! Everyone on the staff was smart, funny, relaxed, professional, & served us with an easygoing charm that made us feel right at home. We weren't pressured to order too many dishes (we shared everything), & the recommended wine was delish. We shared a salad (great), an empanada (even better), & the cotto with pickled asparagus (my late addition, couldn't resist, & an excellent choice, IMHO) to start. I had the rabbit for my main, only the 2nd time I've tried it, & it was so damn tender & perfectly (lightly) seasoned. But my wife's cavatelli with a beef ragu was to die for. One of the best pasta dishes I've sampled in a long, long time. Tender, flavorful, OMG. Run don't walk.Voir plus
We had to chance to dine at this lovely restaurant for our anniversary. Really loved our experience, especially with the excellent service from the waiter staff who made sure to put a lot of attention. The food was of great quality & we definitely enjoyed our meal. The beef cheek was amazingly tender & the empanada was definitely the best one we've had so far. Would definitely recommendVoir plus
Un MUST si vous vous aventurez à Verdun & que vous voulez passer une délicieuse soirée! Le service est impeccable, tout sur le menu avait l'air délicieux mais nous nous sommes arrêtées sur les incontournables du Beba ainsi qu'un de leur spécial. C'était pour un anniversaire & je n'aurais pas pu mieux choisir comme endroit pour célébrer! Un gros merci à toute l'équipe! Cheers 💓Voir plus
Excellent food & service. Not cheap but great value & quality for money. Highly recommend.Voir plus
Entrées décevantes pour le prix (champignons barigoule & salade) Cependant les plats principaux étaient excellents. Prix élevé pour l expérience culinaireVoir plus
Cute decor, loved the 80s music. Stellar service. Explained all the menu items & water was always full. Checked in regularly. Mushroom, sunchoke, & olives were a nice appetizer, especially the high quality olives, but not really much for presentation or portion of mushrooms. Like it was literally just poured on the plate. Pork steak with gnocco & rapini was perfect. Pasta & beef roast was delicious but not much for presentation. Chocolate torte had plenty of hazelnuts & olive oil which made it crunchy & smooth. Tea for One, Italian Buck, & another cocktail were well crafted.Voir plus
Hidden gem in the city. Everything is so different & delicious. FOOD: (menu changed) • Beef Tounge: crunchy but so tender. I'm impressed that it's appetizer but it's so big. Quite overly seasoned with salt. But overall this's my favorite. • Oysters mushrooms: they steamed it for a while before quickly stir fried it, that makes the mushroom keep it jucy, fresh flavor & crunchy. • Beef cheek: so tender & delicious. The fat flavor was balanced out with the acidic taste of red wine & slightly bitterness of the sausage. • Flan: not bad but could be better. It's quite sweet with both caramel sauce & caramel cream • Chocolate tart: very rich chocolate flavor. Not a big fan of chocolate tart but this's pretty good one. SERVICE: great service, very friendly & chatty waiter. VIBE: This place is tiny & not for big group. There're only about 5 small tables & some bar seats.Voir plus
Overall a satisfying experience. Lived up to the hype food & atmosphere wise. The flan was really out of this world. Everything else was unique & delicious. Small & cozy joint with a very warm ambiance. Deducted one star because we felt like we were actually being kicked out once our 2 hr limit hit. Understand the popularity & limited seating space, but I had to basically gulp down my wine while getting up to leave because we were rushed with them handing us our coats at the table within seconds the receipts printed. Appreciate that the waitress took her time to go through the menu & brought us additional wine options after we already settled on a bottle, but looking back, I think we would've preferred to have that time back to not feel rushed & enjoy the experience at the end. Didn't feel like there was too much effort to explain or try to accommodate us & that took away from the experience at the end unfortunately.Voir plus
Staff are attentive without being overbearing. The atmosphere is somehow welcoming, casual & sophisticated at the same time, not pretentious at all. Food is amazing!! I've been a few times & each time I've said "this might be the best.. pork... brisket... tagliatelle ... I've ever had in my life." The cocktails are delicious & well balanced + good wines, beers & other spirits by the glass (great selections of digestifs). Definitely $$$ but well worth the money for the impeccable service & food. It is definitely a first choice for me for special occasions!Voir plus
Ambiance détendue & chaleureuse. Le maquereau était particulièrement excellent 👌Voir plus
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