Le restaurant RENOIR incarne l’élégance de la gastronomie française, enrichie par l’authenticité du terroir québécois. Guidé par l’harmonie entre tradition et modernité, il propose une expérience culinaire raffinée signée Olivier Perret Chef Exécutif, où chaque plat met en valeur les meilleurs produits locaux et de saison. Cette alliance unique de savoir-faire français et de richesse québécoise invite les convives à un voyage sensoriel inoubliable. Parfait pour un dîner romantique, un repas d’affaires ou une célébration, RENOIR est une destination incontournable pour les amateurs de haute cuisine.
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Renoir propose une cuisine française contemporaine qui met en valeur des produits locaux de saison dans un cadre élégant et reposant. Le décor rénové, l’ambiance chic et conviviale et le service impeccablement attentif créent une expérience fluide et agréable. Les plats allient saveurs fines et textures travaillées, les desserts et pâtisseries sont remarquables, et le brunch du dimanche est largement apprécié pour sa variété et sa qualité. La terrasse et le salon à cocktail offrent des cadres agréables pour toutes les occasions, du déjeuner professionnel au repas en famille ou entre amis. En somme, Renoir est reconnu pour son cadre raffiné, sa constance et son souci du détail qui font des repas mémorables.
We had a wonderful Sunday brunch at Renoir at the Sofitel Montréal, & it was truly a memorable experience.
Chef Félix Duquet was incredibly impressive - not only for the quality of the food, but also for the care & attention he gave to the guests. He personally came by to ensure everything was perfect & made us feel genuinely welcomed. That level of hospitality makes a big difference.
The brunch itself was outstanding: beautifully prepared dishes, refined flavors, & the kind of thoughtful presentation you expect from a top Montreal restaurant. Every plate felt carefully crafted & delicious.
A big thank you to Chef Félix & the Renoir team for making our Sunday brunch so special. We will definitely be back.
J'ai visité l'hôtel Sofitel sur Sherbrooke le week-end passé, en mars, & pendant mon séjour nous avons eu la chance de dîner au restaurant Renoir. L'expérience a été vraiment exceptionnelle.
La cuisine du chef Olivier Perret est incroyable. Chaque plat était raffiné, délicieux & très bien présenté. On sent vraiment la passion & l'attention portée aux produits & aux saveurs.
Le service était aussi impeccable. Toute l'équipe a été extrêmement gentille & attentionnée, ce qui rend l'expérience encore plus agréable.
L'hôtel lui-même est magnifique depuis sa rénovation. Les chambres sont très propres & confortables, & les installations comme le gym & le sauna sont vraiment impressionnantes - le gym est sérieusement incroyable.
Avant le dîner, j'ai pris une petite marche dans le centre-ville & l'emplacement de l'hôtel est parfait. Il est entouré de belles boutiques & de plusieurs endroits intéressants à découvrir à pied. Le service de valet est aussi très pratique.
Après le repas, nous sommes passés au NINI Salon à Cocktails, qui est un très beau lounge avec une superbe variété de cocktails. C'est l'endroit parfait pour terminer la soirée après un dîner au Renoir.
15 mars 2026
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My first meal in Montreal & it really set the standard which unfortunately means everything I've had after has been a disappointment.
Set inside the Sofitel hotel this place is best described as a culinary experience. The chef plays with flavors & textures using unique flavors without overpowering you into submission.
It's a subtle dance, teasing & flirting until you fall in love. We ordered the sea water jelly, foie gras, Canadian pike lobster bisque to start with the Chef D'otel, duck breast, pasta with porcini mushrooms & a kids Salmon.
Let's start with the miso bread! Holy smokes it was delicious. Kids salmon is well portioned & they have this decadent orange sauce. Great crust & moist. Sea water jelly with lobster was out of this world. Foie gras was buttery & their brioche was light & fluffy. The duck breast & pasta were good but the star was the Chef d'otel which came with a lobster bisque, a cod which were divine! Never had anything like it. Flavors were subtle & complex highlighting textures & colors.
Don't sleep on the dessert. Like the meal they were uniquely refreshing & fun. Our family including two young daughters gobbled everything up & we were stuffed!
I had a Manhattan cocktail to start & if it was any indication, the cherry was very not your run of the mill.
Best way to describe our experience was a curated collection of wonderful ingredients. Service was friendly, engaging & prompt. We felt catered too & celebrating my mom's birthday with a sparkler on her dessert.
I wish we had more photos but we were just too excited to capture everything. May need to go back isn't the excuse to get photos.
Renoir at Sofitel Montreal Golden Mile serves a refined French-Canadian lunch crafted from premium local ingredients, set in an elegant space with attentive & discreet service.
As I step into the restaurant at the Sofitel Hotel'Renoir', I'm thinking wow, nice upscale restaurant, & when I think of upscale restaurants, I think amazing service, amazing atmosphere & most of all amazing food. Well….. yes some parts of Renoir were great like the server we had was nice, polite & took to our every need, but I don't know if she was fairly new because I found she did not know her menu very well. The atmosphere was nice, well cleaned & not so loud. We could talk to each other without yelling which was nice. Now brings me to the food. Now I love food, & no I'm not a professional food connoisseur, but I do work in a kitchen & feel I know what people are looking for, well I know what I am looking for. Let's start with the appetizers & the amuse bouch. A corn soupish with edible flowers & some crunchy things was tasty & worth having again. Very flavourful & not too big as to fill you for your appetizers & meal. Next the appetizer, Quebec's tomato gazpacho ricotta espuma with basil oil. This was by far the best thing I ate at Renoir. The flavour & aroma was on point. First time I ate gazpacho & now I'm hooked, so thank you for that. Then comes the main course. Let's just say after eating the gazpacho I was a little disappointed. The amount of food for the price. Yes it was duck & sure I expected to pay a bit more for duck but what I received was surprisingly small. So then you expect it to be amazing in flavour, well sorry to disappoint you it was just ok. & what's up with the leaf roll. I found does not match the story going on the plate. So let's move to dessert. If I understand correctly they have a baker in the kitchen & the cakes are made in house. I ordered the pistachio cake, very nice light & tasty. Has raspberry inside. Very good. All in All not a horrible experience. But I will mention it took very long to get the food from the kitchen to the table & it was not a busy Sunday by any means.
Food was mid, interior was a lil bland & for 100$ with taxes & tip per person, the food selection & interior design is like a regular brunch place. We thought this restaurant would be like the buffet in Sofitel Athens which is one of the top breakfasts buffets in the world. But it's really not like that at all.
Stayed at Sofitel & ate at Renoir. The service was above & beyond. The food was absolutely amazing. What a beautiful experience, & we look forward to returning. Merci!
20 déc. 2023
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A super cool restaurant, hidden in the Sofitel Golden Mile, breakfast also is a pleasure, I recommend the Montréalais with salmon & eggs cooked to perfection. Excellent service
Over the last few days, Sofitel Montreal hosted the head chefs from Sofitel Legend Metropole Hanoi for a week of Vietnamese cuisine at Renoir restaurant.
The event's Vietnamese menu consisted of five courses, with two mains to choose from. At $45 per person, there is no denying the bang you are getting for your buck at a place of this standing.
We were delighted by the experience tonight. Aside from the great dining room & service, it was refreshing to eat Vietnamese gastronomy in a posh setting like Renoir's.
