Le restaurant RENOIR incarne l’élégance de la gastronomie française, enrichie par l’authenticité du terroir québécois. Guidé par l’harmonie entre tradition et modernité, il propose une expérience culinaire raffinée signée Olivier Perret Chef Exécutif, où chaque plat met en valeur les meilleurs produits locaux et de saison. Cette alliance unique de savoir-faire français et de richesse québécoise invite les convives à un voyage sensoriel inoubliable. Parfait pour un dîner romantique, un repas d’affaires ou une célébration, RENOIR est une destination incontournable pour les amateurs de haute cuisine.
Commodités, services et plus
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Renoir propose une cuisine française contemporaine qui met en valeur des produits locaux de saison dans un cadre élégant et reposant. Le décor rénové, l’ambiance chic et conviviale et le service impeccablement attentif créent une expérience fluide et agréable. Les plats allient saveurs fines et textures travaillées, les desserts et pâtisseries sont remarquables, et le brunch du dimanche est largement apprécié pour sa variété et sa qualité. La terrasse et le salon à cocktail offrent des cadres agréables pour toutes les occasions, du déjeuner professionnel au repas en famille ou entre amis. En somme, Renoir est reconnu pour son cadre raffiné, sa constance et son souci du détail qui font des repas mémorables.
We had a wonderful Sunday brunch at Renoir at the Sofitel Montréal, & it was truly a memorable experience.
Chef Félix Duquet was incredibly impressive - not only for the quality of the food, but also for the care & attention he gave to the guests. He personally came by to ensure everything was perfect & made us feel genuinely welcomed. That level of hospitality makes a big difference.
The brunch itself was outstanding: beautifully prepared dishes, refined flavors, & the kind of thoughtful presentation you expect from a top Montreal restaurant. Every plate felt carefully crafted & delicious.
A big thank you to Chef Félix & the Renoir team for making our Sunday brunch so special. We will definitely be back.
The 80$ weekend brunch was fantastic, however the service was really bad. I get you dont need much staff since you get up to get your own food, however getting drinks or utensils was a horrible wait. When you got up to get more food, the busboy took utensils & plate, leaving you with nothing to eat when you came back, & then needing to wait for waitress every time.
22 oct. 2025
sur Google
🍽️
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Brunch du dimanche ce jour. J'ai suivi les commentaires. Dommage. Ne vaut pas les 80$ par personne. Peu de choix (2 plats chauds) & je pensais la nourriture plus raffinée.
Cela reste bon mais pas'whaou' & dans l'ensemble gras & sucré. Le service n'est pas très suivi. Il faut être en demande, ce n'est pas au niveau de cette catégorie d'établissement.
Les viennoiseries & les desserts sont bons & raffinés.
AMAZING
We had an exceptional experience once again. Rhonda & I are repeat customers, & continue to be consistently impressed by the superior quality of their Sunday brunch. We are to be married on Saturday, June 14th & I wanted to take Rhonda for a nice, relaxing Sunday brunch where we could step away from everything wedding & just enjoy each other at a stress free outting. The recent renovations exceeded our expectations, providing an ideal setting for everything from business lunches to romantic brunches. The food selection is extensive & among the finest we've encountered for a Sunday brunch anywhere in the world. The wet scrambled eggs & potatoes dauphinoise are particularly noteworthy. We were ecstatic to see the wet scrambled eggs are still part of the brunch experience. We highly recommend Renior for your weekday lunch, a weekly get-together with friends & especially for a romantic Sunday brunch.⭐?⭐?⭐?⭐?⭐?
This review is about customer service.
I reserved a table for 4 for the brunch on Jan 1st online. Then I called the restaurant right away to confirm the reservation before inviting my guests. The gentleman confirmed that we have a reservation & all is good.
The day after I received a call from someone saying that our reservation is for a breakfast & not brunch! & they have no spot left for brunch.
I explained to her that this is not acceptable because I even called & confirmed, & then invited my guests. But, she blamed her new employees instead of taking responsibility & kept saying that she can't do anything! Then she blamed me because for the fact that the restaurant is very famous & I had to reserve earlier!
She also asked if I'm staying at the hotel, which I'm not. In any case I don't understand what difference it makes! It should be 1st come, 1st served!
I know the food is great but the customer service for such a restaurant is not acceptable. You made a mistake, at least own it instead of blaming others, & try to make it up to the customer!
I highly recommend this restaurant. I went yesterday for the Easter brunch & the food was amazing. I have a gluten & dairy intolerance & was brought to each section & told what foods I could eat & even had a dessert specially made for me which was AMAZING! Great food & friendly staff, thank you!
Had the pleasure of having Brunch at Renoir Restaurant. They truly didn't disappoint. The selection was amazing & the food was scrumptious. The service is also worthy of mention. The staff were very attentive & friendly. The decor is absolutely gorgeous. We truly enjoyed everything about this brunch.
10 avr. 2025
sur Google
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Food was mid, interior was a lil bland & for 100$ with taxes & tip per person, the food selection & interior design is like a regular brunch place. We thought this restaurant would be like the buffet in Sofitel Athens which is one of the top breakfasts buffets in the world. But it's really not like that at all.
We went there for the New Year's Eve brunch buffet. The hot food was mediocre/disappointing but the fruit was fresh & Waldorf salad was so refreshing. Bakery was AMAZING & pastry was just a bit too sweet (I really really enjoyed the raspberry mini cake!!). We wish there was more selection for hot dishes.
Brunch du dimanche :
1) Personnel à l'écoute & tres courtois.
2) Cuisine : pour etre venu plusieurs fois, la qualité
vraiment baissée depuis le covid. Plats ordinaires, ressemblants plus à de la nourriture de bistrot qu'un restaurant de qualité. Vraiment déçu sur ce point. Le déclin des desserts est proche de la fonction1/x
3) Cadre & ambiance ok
17 oct. 2023
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing food. We had a private brunch at Renoir after our wedding. The food was amazing & staff was very helpful & accommodating for allergies. Our guests at an amazing time. It was one of my favourite parts of our wedding.
Food was outstanding. I thought that the nearby Rosely's brunch was amazing but this was even better. Service however was a miss. Our waiter did not look like he cared about our table. He was not present during service, we had to ask to refill waters, order coffee, etc. For the quaity of the restaurant I expect top notch service. I still left 15% because I was for a long time in the service industry & the rest of the staff probably pools tips, but I would have probably left well over 20% had the waiter been attentive. The other staff members that picked up plates from our table were very nice, it was just our waiter that seemed to be having a bad day. He did not even stay to take care of the bill or say bye, someone else printed the bill & took payment. Overall amazing food but our experience was tarnished by the service.
