RENOIR restaurant embodies the elegance of French gastronomy, enriched by the authenticity of Quebec’s terroir. Guided by the harmony between tradition and modernity, it offers a refined culinary experience crafted by Executive Chef Olivier Perret, where each dish showcases the finest local and seasonal ingredients. This unique blend of French expertise and Quebec’s richness invites guests on an unforgettable sensory journey. Perfect for a romantic dinner, a business meal, or a special celebration, RENOIR is a must-visit destination for lovers of haute cuisine.
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Renoir Restaurant offers a refined French Canadian dining experience in an elegant and comfortable setting, with service that is consistently attentive and professional. Guests praise a versatile menu with creative starters and well balanced mains, standout desserts, and memorable brunch moments that showcase the kitchen’s skill. The recent renovations add a luxurious yet welcoming ambiance that enhances the dining atmosphere, making it a popular choice for celebrations, business meals, or relaxed meals with friends. While a few visits note value and portion size can vary and a dish or two may not meet every expectation, the overall impression centers on high quality ingredients, thoughtful preparation, and a warm, convivial vibe that invites returning for another memorable meal.
Stayed at Sofitel & ate at Renoir. The service was above & beyond. The food was absolutely amazing. What a beautiful experience, & we look forward to returning. Merci!
Last night's dining experience at Renoir was a delightful journey for the taste buds. The cuisine, a masterful blend of flavors & finesse, left us utterly satisfied. Each dish was a testament to the chef's expertise, turning simple ingredients into culinary masterpieces. The service was impeccable-professional, attentive, yet unobtrusive, creating a comfortable & welcoming atmosphere. While the decor harkens back to a bygone era, it adds a unique charm to the dining experience, making Renoir not just a meal, but a memorable event. --- Le souper d'hier soir au Renoir a été un véritable voyage pour les papilles. La cuisine, un mélange magistral de saveurs & de finesse, nous a laissés totalement satisfaits. Chaque plat témoigne de l'expertise du chef, qui transforme des ingrédients simples en chefs-d'oeuvre culinaires. Le service était impeccable - professionnel, attentif, mais discret, créant une atmosphère confortable & accueillante. Si le décor rappelle d'une ancienne époque, il ajoute un charme unique à l'expérience gastronomique, faisant du Renoir non seulement un repas, mais aussi un événement mémorable.
Une place exceptionnelle ! Un restaurant fort agréable, des barmaids souriants accueillant & très professionnel ! Merci à Krystian, Jean-Philippe & Frédéric pour l'accueil !
Nov 10, 2023
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Brunch du dimanche :
1) Personnel à l'écoute & tres courtois.
2) Cuisine : pour etre venu plusieurs fois, la qualité
vraiment baissée depuis le covid. Plats ordinaires, ressemblants plus à de la nourriture de bistrot qu'un restaurant de qualité. Vraiment déçu sur ce point. Le déclin des desserts est proche de la fonction1/x
3) Cadre & ambiance ok
I have been a regular at the Renoir for many years & use the restaurant for work meetings. After recent experiences, I am sad to say that the Renoir's hey days are sadly over. Whilst the food remains good (but no where near the prepandemic standards), the service has declined dramatically & really mars the overall dining experience. In the last two weeks, I booked a breakfast meeting & then a dinner at the Renoir. On both occaisions the waiters mixed up our orders, were inattentive & slow. Strangely they have difficulty understanding both English & the French we speak in Quebec. They are a younger crew who whilst friendly, are quite disorganised .& uncoordinated. I really hope that this once solidly good Montreal establishment does not go down the drain. The Renoir really needs to look at service very closely should it wish to maintain it's reputation.
Oct 3, 2023
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A super cool restaurant, hidden in the Sofitel Golden Mile, breakfast also is a pleasure, I recommend the Montréalais with salmon & eggs cooked to perfection. Excellent service
Amazing food. We had a private brunch at Renoir after our wedding. The food was amazing & staff was very helpful & accommodating for allergies. Our guests at an amazing time. It was one of my favourite parts of our wedding.
J’ai été hier au restaurant Renoir avec mon fiancé. Franchement les plats étaient trop bons rien à dire! J’étais un peu déçue par rapport au service. Tous les serveurs étaient trop gentils & accueillants sauf une madame (je me rappelle plus de son nom). C’est une dame d’un certain âge avec petite coupe qui, était arrogante avec moi. Depuis que je suis arrivée je ne faisais que lui dire merci merci. Quand elle m’a demandé si je voulais de l’eau régulière ou minérale j’ai dis nn j’en veux pas. Elle n’a pas apprécié cela & depuis elle demande juste à mon fiancé si la bouffe était bonne & bon appétit qu’à lui franchement je n’ai du tout pas aimé son service. Soit on demande à tout le monde soit à personne.
Ça d’une part. D’autre part, j’avais coché sur le site que c’était pour mon anniversaire. Une collègue à moi m’a dit que normalement on t’offre gratuitement un gâteau avec une bougie chose qui n’a pas été faite. Ce qui m’a trop déçu. On lui avait déjà offert un gâteau lors de son anniversaire. Sinon quel est le but d’avoir coché que c’est pour un anniversaire? Si ce n’est pas pour offrir un petit gâteau.
Food was outstanding. I thought that the nearby Rosely's brunch was amazing but this was even better. Service however was a miss. Our waiter did not look like he cared about our table. He was not present during service, we had to ask to refill waters, order coffee, etc. For the quaity of the restaurant I expect top notch service. I still left 15% because I was for a long time in the service industry & the rest of the staff probably pools tips, but I would have probably left well over 20% had the waiter been attentive. The other staff members that picked up plates from our table were very nice, it was just our waiter that seemed to be having a bad day. He did not even stay to take care of the bill or say bye, someone else printed the bill & took payment. Overall amazing food but our experience was tarnished by the service.
Très beau restaurant, mais la nourriture était sans assaisonnements. Un risotto avec truffe qui reste tout de même fade, de la volaille avec foie gras un plat très mal balancer, gras gras gras. Bref très lourd a manger & pour finir les 2 desserts sont ordinaire. Donc 200$ pour 2 mais sans plaisir. Il me semble que ça fait chère pour un souper a oublier.
