RENOIR restaurant embodies the elegance of French gastronomy, enriched by the authenticity of Quebec’s terroir. Guided by the harmony between tradition and modernity, it offers a refined culinary experience crafted by Executive Chef Olivier Perret, where each dish showcases the finest local and seasonal ingredients. This unique blend of French expertise and Quebec’s richness invites guests on an unforgettable sensory journey. Perfect for a romantic dinner, a business meal, or a special celebration, RENOIR is a must-visit destination for lovers of haute cuisine.
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Renoir Restaurant offers a refined French Canadian dining experience with beautifully prepared dishes and thoughtful presentation in an elegant space that has benefited from recent renovations. The service is attentive and discreet, creating a welcoming atmosphere for business meals as well as relaxed occasions. The Sunday brunch, pastry selections, and overall menu are consistently praised, with guests noting the high quality of ingredients and the smooth pacing of courses. While some comments mention value considerations and occasional menu limitations, the overall impression is of a polished and memorable dining experience in a prime Montreal setting.
The experience was warm & inviting. The hostess was pleasant & we did wait to be seated. Our waitress was very friendly & polite & once our meals arrived it was well prepared, tasty & the servings were very appropriate. The coffee was strong & hot just as we enjoy it.
Food was mid, interior was a lil bland & for 100$ with taxes & tip per person, the food selection & interior design is like a regular brunch place. We thought this restaurant would be like the buffet in Sofitel Athens which is one of the top breakfasts buffets in the world. But it's really not like that at all.
C'était une première fois dans ce restaurant, le service était parfait & chaleureux, nous avons également aimé l'ambiance avec des tables espacées(une belle intimité, même si la déco n'est pas à notre goût) par contre le point négatif c'est la nourriture! Des plats très classiques /scolaires sans surprises (j'ai dû rajouter du sel dans mon entrée à la courgette 🫣)! En bref un qualité /prix moyen! Nous avons payé moins cher un restaurant gastronomique très surprenant & excellent en 7 services ... que 3 plats ici!
We went there for the New Year's Eve brunch buffet. The hot food was mediocre/disappointing but the fruit was fresh & Waldorf salad was so refreshing. Bakery was AMAZING & pastry was just a bit too sweet (I really really enjoyed the raspberry mini cake!!). We wish there was more selection for hot dishes.
Dec 31, 2023
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Stayed at Sofitel & ate at Renoir. The service was above & beyond. The food was absolutely amazing. What a beautiful experience, & we look forward to returning. Merci!
Last night's dining experience at Renoir was a delightful journey for the taste buds. The cuisine, a masterful blend of flavors & finesse, left us utterly satisfied. Each dish was a testament to the chef's expertise, turning simple ingredients into culinary masterpieces. The service was impeccable-professional, attentive, yet unobtrusive, creating a comfortable & welcoming atmosphere. While the decor harkens back to a bygone era, it adds a unique charm to the dining experience, making Renoir not just a meal, but a memorable event. --- Le souper d'hier soir au Renoir a été un véritable voyage pour les papilles. La cuisine, un mélange magistral de saveurs & de finesse, nous a laissés totalement satisfaits. Chaque plat témoigne de l'expertise du chef, qui transforme des ingrédients simples en chefs-d'oeuvre culinaires. Le service était impeccable - professionnel, attentif, mais discret, créant une atmosphère confortable & accueillante. Si le décor rappelle d'une ancienne époque, il ajoute un charme unique à l'expérience gastronomique, faisant du Renoir non seulement un repas, mais aussi un événement mémorable.
Une place exceptionnelle ! Un restaurant fort agréable, des barmaids souriants accueillant & très professionnel ! Merci à Krystian, Jean-Philippe & Frédéric pour l'accueil !
Brunch du dimanche :
1) Personnel à l'écoute & tres courtois.
2) Cuisine : pour etre venu plusieurs fois, la qualité
vraiment baissée depuis le covid. Plats ordinaires, ressemblants plus à de la nourriture de bistrot qu'un restaurant de qualité. Vraiment déçu sur ce point. Le déclin des desserts est proche de la fonction1/x
3) Cadre & ambiance ok
