RENOIR restaurant embodies the elegance of French gastronomy, enriched by the authenticity of Quebec’s terroir. Guided by the harmony between tradition and modernity, it offers a refined culinary experience crafted by Executive Chef Olivier Perret, where each dish showcases the finest local and seasonal ingredients. This unique blend of French expertise and Quebec’s richness invites guests on an unforgettable sensory journey. Perfect for a romantic dinner, a business meal, or a special celebration, RENOIR is a must-visit destination for lovers of haute cuisine.
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Renoir offers a sophisticated culinary experience characterized by refined French cuisine that highlights high-quality, locally sourced ingredients. Guests frequently praise the elegant atmosphere and the beautifully presented dishes, noting that the restaurant is an excellent choice for everything from casual brunches to memorable celebratory dinners. While opinions on portion sizes and overall value can vary, the staff is consistently recognized for providing attentive, professional, and welcoming service that contributes significantly to the overall enjoyment of the visit.
Présents pour le brunch de la fête des mères, nous avons été bien accueillis & servis par Mickaël & Thomas, merci pour leur professionnalisme. Le brunch est très qualitatif, on sent la maîtrise dans les mets cuisinés des plats aux desserts, le gratin dauphinois est très réconfortant, les viandes sont excellentes ! Merci également aux cuisiniers/pâtissiers pour leur savoir-faire
Très beau buffet pour le brunch du dimanche, avec énormément d'options sucrées, salées, chaudes & froides. Cela dit je n'ai rien trouvé d'extraordinaire, ni la nourriture ni le latte, c'était bon sans plus. Le service est très professionnel & le cadre est beau. C'est quand même très très cher, on n'y aurait pas été si ce n'avait pas été un cadeau.
I had high expectations for the Easter brunch on April 5th, especially given the higher price point & my past positive experiences with the regular Sunday brunch. Unfortunately, this visit was very disappointing.
The selection was extremely limited-no smoothies, no decaf options, & very few choices overall. The food itself was ordinary at best, lacking the quality & variety I've come to expect. Even more surprising, there was no way to have meat cooked to a preferred temperature, which is quite basic for a brunch of this level.
Service was also noticeably slow, which added to the underwhelming experience.
I used to come here regularly, about once a month, & always enjoyed it. This time, however, left me genuinely questioning whether I'll return. For what was marketed as a special Easter brunch, it felt very misleading & not worth the premium price.
We had a wonderful Sunday brunch at Renoir at the Sofitel Montréal, & it was truly a memorable experience.
Chef Félix Duquet was incredibly impressive - not only for the quality of the food, but also for the care & attention he gave to the guests. He personally came by to ensure everything was perfect & made us feel genuinely welcomed. That level of hospitality makes a big difference.
The brunch itself was outstanding: beautifully prepared dishes, refined flavors, & the kind of thoughtful presentation you expect from a top Montreal restaurant. Every plate felt carefully crafted & delicious.
A big thank you to Chef Félix & the Renoir team for making our Sunday brunch so special. We will definitely be back.
The 80$ weekend brunch was fantastic, however the service was really bad. I get you dont need much staff since you get up to get your own food, however getting drinks or utensils was a horrible wait. When you got up to get more food, the busboy took utensils & plate, leaving you with nothing to eat when you came back, & then needing to wait for waitress every time.
Brunch du dimanche ce jour. J'ai suivi les commentaires. Dommage. Ne vaut pas les 80$ par personne. Peu de choix (2 plats chauds) & je pensais la nourriture plus raffinée.
Cela reste bon mais pas'whaou' & dans l'ensemble gras & sucré. Le service n'est pas très suivi. Il faut être en demande, ce n'est pas au niveau de cette catégorie d'établissement.
Les viennoiseries & les desserts sont bons & raffinés.
AMAZING
We had an exceptional experience once again. Rhonda & I are repeat customers, & continue to be consistently impressed by the superior quality of their Sunday brunch. We are to be married on Saturday, June 14th & I wanted to take Rhonda for a nice, relaxing Sunday brunch where we could step away from everything wedding & just enjoy each other at a stress free outting. The recent renovations exceeded our expectations, providing an ideal setting for everything from business lunches to romantic brunches. The food selection is extensive & among the finest we've encountered for a Sunday brunch anywhere in the world. The wet scrambled eggs & potatoes dauphinoise are particularly noteworthy. We were ecstatic to see the wet scrambled eggs are still part of the brunch experience. We highly recommend Renior for your weekday lunch, a weekly get-together with friends & especially for a romantic Sunday brunch.⭐?⭐?⭐?⭐?⭐?
This review is about customer service.
I reserved a table for 4 for the brunch on Jan 1st online. Then I called the restaurant right away to confirm the reservation before inviting my guests. The gentleman confirmed that we have a reservation & all is good.
The day after I received a call from someone saying that our reservation is for a breakfast & not brunch! & they have no spot left for brunch.
I explained to her that this is not acceptable because I even called & confirmed, & then invited my guests. But, she blamed her new employees instead of taking responsibility & kept saying that she can't do anything! Then she blamed me because for the fact that the restaurant is very famous & I had to reserve earlier!
She also asked if I'm staying at the hotel, which I'm not. In any case I don't understand what difference it makes! It should be 1st come, 1st served!
I know the food is great but the customer service for such a restaurant is not acceptable. You made a mistake, at least own it instead of blaming others, & try to make it up to the customer!
