Renoir Restaurant

Jamil

5.0

We had a wonderful Sunday brunch at Renoir at the Sofitel Montréal, & it was truly a memorable experience.

Chef Félix Duquet was incredibly impressive - not only for the quality of the food, but also for the care & attention he gave to the guests. He personally came by to ensure everything was perfect & made us feel genuinely welcomed. That level of hospitality makes a big difference.

The brunch itself was outstanding: beautifully prepared dishes, refined flavors, & the kind of thoughtful presentation you expect from a top Montreal restaurant. Every plate felt carefully crafted & delicious.

A big thank you to Chef Félix & the Renoir team for making our Sunday brunch so special. We will definitely be back.

Mélodie

5.0

J'ai visité l'hôtel Sofitel sur Sherbrooke le week-end passé, en mars, & pendant mon séjour nous avons eu la chance de dîner au restaurant Renoir. L'expérience a été vraiment exceptionnelle.

La cuisine du chef Olivier Perret est incroyable. Chaque plat était raffiné, délicieux & très bien présenté. On sent vraiment la passion & l'attention portée aux produits & aux saveurs.

Le service était aussi impeccable. Toute l'équipe a été extrêmement gentille & attentionnée, ce qui rend l'expérience encore plus agréable.

L'hôtel lui-même est magnifique depuis sa rénovation. Les chambres sont très propres & confortables, & les installations comme le gym & le sauna sont vraiment impressionnantes - le gym est sérieusement incroyable.

Avant le dîner, j'ai pris une petite marche dans le centre-ville & l'emplacement de l'hôtel est parfait. Il est entouré de belles boutiques & de plusieurs endroits intéressants à découvrir à pied. Le service de valet est aussi très pratique.

Après le repas, nous sommes passés au NINI Salon à Cocktails, qui est un très beau lounge avec une superbe variété de cocktails. C'est l'endroit parfait pour terminer la soirée après un dîner au Renoir.

Dan

5.0

Food, service & the people I was with were awesome. Presentation was excellent. Started with the Soup du jour along with the brazed beef. Everything was great!

Kate

5.0

Experiencing the start of Montreal en Lumiere with guest chef Lorenzo Di Gravio was delicious! Every dish was beautiful, the service was attentive & well-paced, & the dining room was elegant & comfortable. Unforgettable night.

Alain

4.0

Le nouveau décor du Renoir, style brasserie parisienne, est très réussi & la cuisine est toujours aussi bonne & variée...

Tatia

3.0

We visited the restaurant the day before Valentine's Day, hoping to enjoy the regular à la carte menu. Unfortunately, we were informed that only the Valentine's set menu was available. It was $85 per person & included an amuse-bouche, a choice of appetizer, a choice of main course from 2 options, & dessert. Amuse-bouche & dessert were great. My friends' beetroot salad also didn't disappoint. Unfortunately, the scallops I ordered were cut in half, making them quite thin, which affected both texture & taste. The braised beef all of us had was also disappointing, as it did not seem cooked long enough to achieve the tenderness one expects from a braised dish. On a positive note, the service was impeccable - attentive, professional, & very courteous. They handled our feedback about the beef very well & kindly did not charge us for the drinks as a gesture of apology, which we appreciated. Overall, while the service was excellent, the food & value did not meet our expectations, & we left feeling somewhat disappointed.

Mia

5.0

excellent food & service

Jacques

4.0

Un peu trop cher pour ce qu'on a.

Bryan

5.0

Absolutely wonderful!!

Truppak

5.0

Excellent buffet déjeuner.
Bonne nourriture & endroit calme, reposant.