RENOIR restaurant embodies the elegance of French gastronomy, enriched by the authenticity of Quebec’s terroir. Guided by the harmony between tradition and modernity, it offers a refined culinary experience crafted by Executive Chef Olivier Perret, where each dish showcases the finest local and seasonal ingredients. This unique blend of French expertise and Quebec’s richness invites guests on an unforgettable sensory journey. Perfect for a romantic dinner, a business meal, or a special celebration, RENOIR is a must-visit destination for lovers of haute cuisine.
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Renoir Restaurant offers a refined French Canadian dining experience with beautifully prepared dishes and thoughtful presentation in an elegant space that has benefited from recent renovations. The service is attentive and discreet, creating a welcoming atmosphere for business meals as well as relaxed occasions. The Sunday brunch, pastry selections, and overall menu are consistently praised, with guests noting the high quality of ingredients and the smooth pacing of courses. While some comments mention value considerations and occasional menu limitations, the overall impression is of a polished and memorable dining experience in a prime Montreal setting.
Présents pour le brunch de la fête des mères, nous avons été bien accueillis & servis par Mickaël & Thomas, merci pour leur professionnalisme. Le brunch est très qualitatif, on sent la maîtrise dans les mets cuisinés des plats aux desserts, le gratin dauphinois est très réconfortant, les viandes sont excellentes ! Merci également aux cuisiniers/pâtissiers pour leur savoir-faire
Très beau buffet pour le brunch du dimanche, avec énormément d'options sucrées, salées, chaudes & froides. Cela dit je n'ai rien trouvé d'extraordinaire, ni la nourriture ni le latte, c'était bon sans plus. Le service est très professionnel & le cadre est beau. C'est quand même très très cher, on n'y aurait pas été si ce n'avait pas été un cadeau.
Martin's professionalism, attentiveness, & kindness are unparalleled. He has been a familiar face at Renoir for a considerable period. The restaurant team is fortunate to have him as part of their team.
I had high expectations for the Easter brunch on April 5th, especially given the higher price point & my past positive experiences with the regular Sunday brunch. Unfortunately, this visit was very disappointing.
The selection was extremely limited-no smoothies, no decaf options, & very few choices overall. The food itself was ordinary at best, lacking the quality & variety I've come to expect. Even more surprising, there was no way to have meat cooked to a preferred temperature, which is quite basic for a brunch of this level.
Service was also noticeably slow, which added to the underwhelming experience.
I used to come here regularly, about once a month, & always enjoyed it. This time, however, left me genuinely questioning whether I'll return. For what was marketed as a special Easter brunch, it felt very misleading & not worth the premium price.
Exceptional experience!
From the food, to the service & the beautiful ambience, I highly recommend this establishment!
It was my first visit, but, it will not be my last!
We had a wonderful Sunday brunch at Renoir at the Sofitel Montréal, & it was truly a memorable experience.
Chef Félix Duquet was incredibly impressive - not only for the quality of the food, but also for the care & attention he gave to the guests. He personally came by to ensure everything was perfect & made us feel genuinely welcomed. That level of hospitality makes a big difference.
The brunch itself was outstanding: beautifully prepared dishes, refined flavors, & the kind of thoughtful presentation you expect from a top Montreal restaurant. Every plate felt carefully crafted & delicious.
A big thank you to Chef Félix & the Renoir team for making our Sunday brunch so special. We will definitely be back.
J'ai visité l'hôtel Sofitel sur Sherbrooke le week-end passé, en mars, & pendant mon séjour nous avons eu la chance de dîner au restaurant Renoir. L'expérience a été vraiment exceptionnelle.
La cuisine du chef Olivier Perret est incroyable. Chaque plat était raffiné, délicieux & très bien présenté. On sent vraiment la passion & l'attention portée aux produits & aux saveurs.
Le service était aussi impeccable. Toute l'équipe a été extrêmement gentille & attentionnée, ce qui rend l'expérience encore plus agréable.
L'hôtel lui-même est magnifique depuis sa rénovation. Les chambres sont très propres & confortables, & les installations comme le gym & le sauna sont vraiment impressionnantes - le gym est sérieusement incroyable.
Avant le dîner, j'ai pris une petite marche dans le centre-ville & l'emplacement de l'hôtel est parfait. Il est entouré de belles boutiques & de plusieurs endroits intéressants à découvrir à pied. Le service de valet est aussi très pratique.
Après le repas, nous sommes passés au NINI Salon à Cocktails, qui est un très beau lounge avec une superbe variété de cocktails. C'est l'endroit parfait pour terminer la soirée après un dîner au Renoir.
Mar 15, 2026
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Food, service & the people I was with were awesome. Presentation was excellent. Started with the Soup du jour along with the brazed beef. Everything was great!
Experiencing the start of Montreal en Lumiere with guest chef Lorenzo Di Gravio was delicious! Every dish was beautiful, the service was attentive & well-paced, & the dining room was elegant & comfortable. Unforgettable night.
We visited the restaurant the day before Valentine's Day, hoping to enjoy the regular à la carte menu. Unfortunately, we were informed that only the Valentine's set menu was available. It was $85 per person & included an amuse-bouche, a choice of appetizer, a choice of main course from 2 options, & dessert. Amuse-bouche & dessert were great. My friends' beetroot salad also didn't disappoint. Unfortunately, the scallops I ordered were cut in half, making them quite thin, which affected both texture & taste. The braised beef all of us had was also disappointing, as it did not seem cooked long enough to achieve the tenderness one expects from a braised dish. On a positive note, the service was impeccable - attentive, professional, & very courteous. They handled our feedback about the beef very well & kindly did not charge us for the drinks as a gesture of apology, which we appreciated. Overall, while the service was excellent, the food & value did not meet our expectations, & we left feeling somewhat disappointed.
Feb 15, 2026
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Nous y sommes allées pour le 31 pour le nouvel an & l'expérience fut géniale ! Le restaurant était chic & convivial. L'ambiance était au rendez-vous & le 7 services proposé était très bon. Nous tenons également à souligner le service impeccable & irréprochable du serveur Hassane. Il était accueillant, souriant & très rapide. Tous les serveurs semblaient souriants & très gentils.
