Installé au cœur de la Petite-Italie depuis l’été 2019, Ratafia vous accueille dans un décor aux accents Art déco et une ambiance festive. Que ce soit pour y manger des desserts à l’assiette ou pour découvrir la magnifique offre salée, le Ratafia garantit une expérience hors du commun, où chaque plat est travaillé pour mettre en valeur les produits et ravir l’œil le plus aiguisé.
La cuisine a structure unique ne cache pas un grand chef mais bien cinq talentueuses pâtissières, qui tour à tour prennent part à la création des plats et se plaisent à travailler dans un environnement égalitaire où chacune a sa place.
Une grande carte des vins originale,
des 5 à 7 arrosés, une grande sélection de cocktails signatures,
des plats raffinés qui mènent bien au sucré, une expérience pour 2 en 6 services
et une sélection de vins desserts et digestifs comme on n’en trouve pas ailleurs…
Bienvenue au Ratafia!
18 ans et + sauf en terrasse!
Nos Spécialités
Bar à vin avec desserts à l'assiette. Accords vin et dessert. Cocktails signatures.
Ratafia offre une expérience culinaire remarquable, alliant créativité et raffinement dans une ambiance chaleureuse et intime. Le service est attentif et professionnel, les accords mets et vins sont soignés et les présentations sont élégantes. La cuisine surprend par des saveurs audacieuses mais équilibrées, avec des textures maîtrisées et des compositions qui mettent en valeur des produits de saison; les desserts et les accords avec les boissons complètent parfaitement le repas. Le cadre est cosy et raffiné, idéal pour une soirée en couple ou entre amis, et le rapport qualité prix reste attractif aussi bien au menu dégustation qu au choix des vins. Les options végétariennes sont appréciables et les menus carte blanche ou dégustation offrent une expérience complète et immersive, souvent saluée par les convives.
My husband & I went to Ratafia for my birthday. It was a quiet night but the food & service did not disappoint. We chose the secret menu with the wine pairing for each course. We've been to numerous restaurants around the city, it's the first time we've experienced such a culinary delight. From start to finish, the dishes were presented with gorgeous design & the ingredients danced lovingly on our palates. Chef Magie Marier experiments with bold flavors & textures, it's no surprise she was one of the top contenders in last year's 2025 series' Les Chefs'. Our servers Joannie & Moe were exceptional, attentive to every detail. They were kind & personable, truly making our special evening even more memorable.
We highly recommend this establishment.
Had such a wonderful experience at Ratafia.I'm always extra grateful when a restaurant offers thoughtful vegan options in a true fine-dining setting, & Ratafia absolutely delivered. Every dish felt intentional, creative, & beautifully presented.
A special thank you to our server, Camille, whose attention really elevated the evening. She carefully selected wines that paired perfectly with each dish & guided us through the menu with genuine care & enthusiasm.
It's rare to find a place that combines refined cuisine, excellent wine, & such warm service while still making vegan guests feel fully included. A memorable night, thank you!
15 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
One of our new favorites in Montreal. Amazing creative food, excellent service, beautiful wine. We did the discovery menu which they happily accommodated to the dietary restrictions we had. Can't wait to come back!
The food & the dining experience was amazing. We went with the chef's choice. Beautiful presentation, delightful ingredients & delicious dishes.
There were at least four gluten free choices. All excellent.
Delphine gave us excellent, professional & charming service.
Reasonably prices.
Cozy atmosphere.
The drinks were ok. We did not try the wine.
Ratafia on Saint-Laurent Street was an outstanding experience from start to finish.
The space is charming & inviting, the service is warm & polished, & the food is both delicious & creative. We opted for the tasting menu, & every course was beautifully executed. The wine pairings were also very well done & complemented the dishes perfectly.
What truly made the evening special was the service. Our waitress was exceptional-genuinely warm, attentive, & welcoming. I only wish I knew her name so her outstanding work could be properly recognized.
The value is remarkable for the quality offered. The pricing is very fair & almost feels like a bargain for such a refined & memorable experience. Ratafia is a place that reminds you why dining out can be so special.
They didn't honour my the seats I booked at reservation, the food was really just ok (under seasoned), the servers were very nice but didn't know much about wine.
I discovered this place thanks to Andrée-Anne, who gives an amazing wine workshop at ITHQ & highly recommended it.
The dessert & wine pairing here is truly exceptional, each bite elevated by the perfectly chosen glass.
Flavors are balanced with care, showing real expertise & creativity.
The staff explains each pairing with passion, making the experience even more memorable.
29 nov. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We loved our experience! We took the secret 5 course menu with wine pairing. The brioche & Dukkah just melts in your mouth! Friendly staff & amazing food !
I add their fall inspired dessert with the wine pairing & it was delicious. It was a apple rosette with a roasted parsnip in the middle as a suprise on top of a caky cookie with an apple compoty sauce, a white sauce to drizzle as you want & toasted nuts/seeds for some crushiness. A delite! I will definitely be back.
27 oct. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Great small restaurant, perfect for a date night. Almost every table was full. We sat at the bar & were pleased to find there were backs on the stools. We did the tasting menu; it was delicious. The black cod was perfect. The desserts were what really blew us away. Great wine selection & fantastic service. Definitely going back again soon.
We had a romantic weekend in Montreal planned & wanted a special restaurant experience. My husband found this gem. We were intrigued by the menu & how desserts were different & varied. This was by far the best meal we've had in years! The attention to detail in each dish, each wine glass pairing suggestion or cocktail is perfect. The tasting menu is incredible! The staff is attentive & kind. The decor is sexy & beautiful. The music was great. We had a wonderful evening & will make the trip back as often as possible! Thank you Sandra & Jared for making us feel so welcome & for sharing your passion!
The physical space is what you first notice, the art deco decor, soft lighting & great music all beckon you to come in. Ordering wine is a trip across the wine world, through the extremely knowledgeable sommelier. His stories of wine regions are captivating. We chose to come for dessert paired with wine. Not only is the presentation artful but the taste is out of this world. The combinations of original ingredients , those of which you would not expect to eat together, make sense after the first bite. We were blown away. I can hardly wait to return for dinner next time.
We couldn't have been happier to share a Valentine's Day meal at this cozy wine bar. The meal was inventive, delicious. The servers were attentive & warm. The decor was beautiful. Highly recommend.
Very nice place, good vibe. Wine bar, meets restaurant. The food was good, fresh, tasty but a bit uneven. My husband & I discussed several improvement points, though we're pretty spoiled & I do think this chef can go far in the future. Great presentation of food, lovely servers they really try to give you a good time.
Cool place with nice design & furniture, including an outside small terrace. Ambience is ok as well. Food is decent, but nothing crazy. Some dishes were tasteless ( like the arborio rice ), others ok, but not to die for. The only crazy thing is the dessert ( beetroot cake ) in my opinion. & I'm not a big dessert fan. Service was ordinary towards bad. My waitress was bad, but I saw the other ones & they were pretty good, so I won't judge based on mine as it looks like it was her first day at work. For my hungry friends, portions are rather small so you might leave hungry. I recommend you have a small bite before going if you are hungry by default. Good wine list. Some interesting cocktails as well🍸. Verdict : give it a try.
