RAKU se spécialise dans les techniques culinaires japonaises authentiques, en mettant l'accent sur la précision et la haute qualité des produits bruts. Le menu présente une vaste sélection de sushis et de sashimis méticuleusement préparés, témoignant d'un engagement clair envers les méthodes de préparation traditionnelles. Les clients découvrent une approche axée sur des options à faible teneur en glucides, intégrant les principes cétogènes aux profils de saveurs asiatiques par l'utilisation de protéines fraîches et de légumes croquants. La cuisine privilégie la clarté des saveurs, garantissant que chaque nigiri et chaque rouleau signature conservent l'intégrité des produits marins utilisés. Des techniques de présentation minimalistes permettent à la texture naturelle des fruits de mer de rester au premier plan. Cet accent sur la préparation fondamentale japonaise offre une expérience constante pour ceux qui recherchent une alimentation riche en protéines conçue avec une expertise technique.
RAKU est largement reconnu pour sa cuisine japonaise authentique et savoureuse, notamment ses plats au cari parfumés, ses katsu croustillants et ses mets réconfortants de grande qualité. La clientèle souligne régulièrement l'atmosphère chaleureuse et intime du restaurant, ainsi que la rapidité du service et des prix abordables, ce qui en fait une destination privilégiée pour des repas satisfaisants. Bien que la grande majorité des avis mette en avant la passion, le soin et la constance apportés à chaque assiette, quelques préoccupations ont été soulevées concernant des augmentations récentes des prix du menu. Dans l'ensemble, l'établissement demeure fortement recommandé pour son personnel accueillant, son cadre agréable et ses plats constamment impressionnants.
Very good food! I got the chicken curry, it was super tasty! The chicken was crispy & moist on the inside & the curry was delicious. Good portion I think for the price. Not sure why it has a 3.9 rating, I think it should be higher!
TL:DR. its freezing inside, there are only 2 tables with very uncomfortable chairs & there are random junk stacked up against the walls. The food to price ratio is ok though. We went yesterday, when it was -7 outside, thinking it would be warm inside, we entered to what seems like a ghost kitchen. It was freezing, if you don't have an arc'teryx or a canada goose, don't even bother dining in. You will freeze to death. Nobody was there to greet us, the employee came out gingerly & when we asked him questions, he spoke as soft as grass in the wind. Very difficult to understand. We sat down, tried to order one of their 3 noodles, he said they don't have the ingredient for 2 of them. It was 5:45pm, how can you not have ingredients when dinner service is starting. In the end, we took a donburi for 12$, a yakiudon for 18$ & a karage chicken for 9$. It took them over 20 minutes to serve us & we were the only other 2 patrons in the place. The flip side is that at least it was freshly made. Donburi was worth the 12$, nice large porc katsu on it, the yakiudon however, didn't feel like it had an extra 6$ worth of food on it. The karage was nothing special, a bit soft, not crispy enough but the dipping sauce was nice. However the temperature indoors really turned our dining experience into a survival training. Our food instantly became cold & I was 2 minutes away from having a frostbite on my toes. If you order them on uber eats, they are a decent option, but don't bother going there in person. The place needs lots of work. Oh, & before I forget, ain't no way 15% of 22$% is 3.85$. that's some shady ass way of ripping off people at the end.
10 janv. 2025
sur Google
🍽️
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The curry katsu here is delicious! As well their service is great. I ordered: Curry udon TonKatsu with curry The curry here is a must its great. Not only that the pork kastu i got was so crispy & it goes so well with the curry. I wish they had a bit more curry though i felt it wasn't enough ti go with the rice. Other than that i recommend coming here!
A small & quaint place serving delicious Japanese dishes. I had the pork Katsu, a crispy AF pork cutlets over rice, served with an addicting savoury sauce & salad with some pickled radishes. The only issue I had was that I went during one of the hottest days of the year, & they basically just left the door open, with minimal or no air conditioning, pleading for a breeze to blow in. I'll go back, but next time hopefully it won't be a sweltering hell of a day.
I paid extra for the karaage curry, as well as a tuna & mayo onigiri & a Ramune bottle. The karaage curry cost me 18 CAD before tax, & what I got was incredibly disappointing for what I paid. The chicken was slightly flavorful, but it was neither crispy nor very juicy. The rice felt pasty, & the curry was under-seasoned. It looked like what I would toss up in the kitchen if I just cooked rice imperfectly, added a bit of under-seasoned store-bought curry & called it a day. The tuna & mayo onigiri was decent, which is why I am giving 2 stars instead of 1. This is not worth the money at all, I can spend even less & get higher-quality chicken, rice & veggies. As for the Ramune, it's Ramune. Maybe I ordered delivery late, but the quality for the price is not acceptable.
If you are looking for a good value comfort food that opens late on weekdays. Raku is your best choice! 🌟📌Curry Pork with Rice The sweet & relatively mild flavour of curry served on a bed of white rice. The pork cutlet is crispy outside but tender inside. My favourite dish from Raku. 📌Garlic Soy Chicken Wings Lip-smacking decent Korean chicken wings!
