Chez Qing Hua, chaque ravioli est bien plus qu’un plat, c’est une histoire façonnée avec soin et saveur. Nous sélectionnons les meilleurs ingrédients et perpétuons des techniques ancestrales pour créer des bouchées juteuses, riches en goût et en héritage. Vapeur ou poêlés, nos raviolis rendent hommage à l’authenticité.
Venez goûter la passion derrière chaque tradition.
Nos Spécialités
Ravioli chinois fait à la main
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Qing Hua Dumpling propose des dumplings faits maison ultra frais, une pâte fine et des farces généreuses, avec un bouillon parfaitement équilibré et des plats savoureux à des prix raisonnables. Le service est rapide et le personnel est attentif et sympathique, l'hygiène est irréprochable et l'ambiance est chaleureuse. La carte offre une belle variété et des options porc, crevette, agneau ou végane, et les soupes comme la wonton ou le bouillon sont particulièrement appréciées. Beaucoup d'avis soulignent la constance des portions et le rapport qualité-prix, certains le décrivant comme l'un des meilleurs dumplings de Montréal, sur place ou à emporter. En résumé, c'est une adresse fiable et conviviale qui séduit par sa fraîcheur, son goût authentique et son accueil, et qui donne envie de revenir à chaque visite.
BRING THE PUMPKIN ONES BACK! (Yes I would love to know what happened)
The others are good too (vegetarian) . The service was good & it's always a very inviting environment. Go to spot for dumplings in mtl. Even when there's a lot of people service is usually fast.
Fair price - portion - taste
We came here two year ago they change a lot of things also we order new dumplings pork & kimchis & fry sweet pork they both good . Service is good & helpful we don't need wait so long we will come back soon !
Le service est horrible, les 2 dames qui travaillaient étaient tellement méchantes. Elles sont tres impolies & vous font sentir que vous les dérangez.
C'est limite si elle ne m'a pas lancé mon assiette à la figure pour me servir. & quand on demande des renseignements sur la carte on se fait engueuler.
& en partant elle ignore totalement ma mere qui insiste pour lui dire aurevoir par politesse.
Bref on était super content d'aller manger & au final on a passé une mauvaise soirée dans ce restaurant. L'ambiance est super genante.
Je mets 2 étoiles car les dumplings sont plutôt bons, mais je ne reviendrais JAMAIS suite à ce mauvais service.
I used to frequent their Lincoln Street spot near Concordia-always my go-to for meals with friends, & it never disappointed. Even with new competitors, no other dumpling place matches their quality & taste. Fried or steamed, everything's excellent-especially the lamb & coriander, pork-leek-shrimp, & even the tofu. The Chinatown location has a great vibe & faster service than ever. Wishing them continued success!
22 mai 2025
sur Google
🍽️
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Restaurant propre, personnel souriant & sympathique, service super rapide, nous avons essayé les dumpling boeuf & coriandre ( vapeur ) & les dumpling frit porc & kimchi. Tout était frais & délicieux.
🥢 Restaurante chino tradicional.
🥟 Pedí si podían darme media porción de dumplings al vapor de la selección del chef y me dijeron que no había problema.
😋 Estaban todos muy ricos.
Repas pour 3 personnes un midi, nous nous sommes regalés : nous avons choisi des dumplings différents ce qui nous a permis de goûter différentes saveurs. A l'unanimité, tous étaient excellents, ainsi que les autres plats testés ( nouilles froides sauce arachide, rouleaux frits). La serveuse a été très aimable & le rapport qualité prix au top.
28 avr. 2025
sur Google
🍽️
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I worked at this restaurant for over a year & half, & my experience was quite disappointing. I believe it's important to share the serious hygiene & operational issues that I encountered during my time here.
One of the most concerning aspects is the restaurant's lack of attention to cleanliness & food safety. I personally saw rats, cockroaches, ants, & flies, which creates an unhealthy environment for both employees & customers. This level of neglect impacts the dining experience & raises major health concerns, & they were reported & had health inspections during the time I was here.
The cleanliness of the kitchen & dining areas also raises serious concerns. I have seen food mishandled, including dumplings that were dropped on the floor, wiped & then steamed again for customers. Moldy steamer trays are kept in use because the owner doesn't want to get it replaced, & teapots are merely rinsed rather than thoroughly cleaned. After customers leave, the water in glass bottles is not emptied before being reused, meaning that the next table drinks water that was originally used by someone else. I had also occurred once that the customer found out that the dumplings had a steamed cockroach in their plate. Sometimes there would be cockroaches just casually crawling across the dining table.
Side dishes are stored in cheap plastic containers, which raises concerns about potential microplastic ingestion, even the wonton soup is microwaved. The lack of proper cleaning & sanitation extends to the steam trays, which are only lightly rinsed just with water by waitresses & waiters, as I was stopped a few times that I wanted to wash them with dish soap. As a result, the first customers of the day may receive food prepared in clean trays, but subsequent customers are served from trays that have only been hastily rinsed.
In addition, the management/HR practices are non existent. The manager plays favorites & the shift allocation was unpredictable. Employees received fewer shifts & by giving minimal or zero shifts so that leads them to quit by their own eventually. This creates an unstable work environment with little job security. I also once witnessed the manager using a waitress's phone to leave a fake 5-star review for the restaurant, which is highly unethical & misrepresents the true customer experience.
The workload itself is overwhelming, with staff expected to do everything-ranging from taking orders & serving food to preparing side dishes, cleaning tables, & washing steam trays & beer glasses, assigning seats, prepare takeout orders, making customers pay, counting the cash by the end of the shift, yet we are paid 12.6 dollars per hour. Additionally, waitresses & waiters do not receive 100 percent of the tips.
The combination of poor management, unclean facilities, & unsanitary practices makes this restaurant a place I cannot recommend for either employment or dining.
