Chez Qing Hua, chaque ravioli est bien plus qu’un plat, c’est une histoire façonnée avec soin et saveur. Nous sélectionnons les meilleurs ingrédients et perpétuons des techniques ancestrales pour créer des bouchées juteuses, riches en goût et en héritage. Vapeur ou poêlés, nos raviolis rendent hommage à l’authenticité.
Venez goûter la passion derrière chaque tradition.
Détails
Nos Spécialités
Ravioli chinois fait à la main
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Qing Hua Dumpling est largement reconnu pour sa vaste sélection de raviolis frais faits à la main, constamment décrits comme savoureux, juteux et généreusement servis. Les clients soulignent régulièrement l'authenticité des saveurs et l'excellente variété des garnitures, incluant des options populaires comme le porc à la ciboulette, l'agneau et le poulet au cari. Bien que le restaurant soit souvent animé et fréquenté, le service demeure remarquablement rapide et attentionné, le personnel travaillant avec diligence pour assurer une expérience agréable. Que ce soit pour un repas rapide ou un souper décontracté, de nombreux clients apprécient la combinaison de prix abordables, de haute qualité et d'une atmosphère accueillante, faisant de cet établissement une destination incontournable et récurrente dans le quartier chinois de Montréal.
The appetizer were delicious, & came out fast. Steamed dumplings were extremely hot but I could not put them down. It is such a shame I live 1600 miles from here or I would eat here at least once a week.
A really good restaurant in Chinatown to go to when craving dumplings 😇😇 The staff is super welcoming & gracious & has the best service ever as they are always on their feet & answering questions. We started with Peanut wonton (shrimp) which were so delicious & then moved onto steamed dumplings where I had the Lamb & Green Onion dumplings while my husband had Beef & Coriander dumplings & each bite was wow ❤?❤? So well made & juicy & our full compliments to the chef 😇😇 Cannot wait to come back to this incredible 11/10 restaurant & try other dumplings on the menu 🙏🙏
Seems to be like a tradition for us to grab a snack or a meal here every time we are in town! They never disappoint! Not cucumber appetizer is always a highlight & you can't go wrong with any of the dumplings. Today we tried the Chef's Choice & all of them were delicious! It's actually kind of fun to have mystery bites!
This dumpling restaurant came highly recommended & they did not disappoint! Thank goodness we got the last table because right afterwards, a huge lineup built up & after we ate our food, we knew exactly why! There is a large selection of different dumplings & we selected one steamed & one fried along with appetizers of hot & sour soup & the pickled cucumbers. All of the selections were beautifully prepared. The soup was rich & flavorful & the cucumbers were cool & refreshing. The dumplings were generously filled & very juicy! For sure will be back next time we are in town!
I ordered steamed & pan fried soup dumplings. They tasted good. The soup inside the dumplings looked to be mostly animal fat which diminished my appetite.
I used to frequent their Lincoln Street spot near Concordia-always my go-to for meals with friends, & it never disappointed. Even with new competitors, no other dumpling place matches their quality & taste. Fried or steamed, everything's excellent-especially the lamb & coriander, pork-leek-shrimp, & even the tofu. The Chinatown location has a great vibe & faster service than ever. Wishing them continued success!
I worked at this restaurant for over a year & half, & my experience was quite disappointing. I believe it's important to share the serious hygiene & operational issues that I encountered during my time here.
One of the most concerning aspects is the restaurant's lack of attention to cleanliness & food safety. I personally saw rats, cockroaches, ants, & flies, which creates an unhealthy environment for both employees & customers. This level of neglect impacts the dining experience & raises major health concerns, & they were reported & had health inspections during the time I was here.
The cleanliness of the kitchen & dining areas also raises serious concerns. I have seen food mishandled, including dumplings that were dropped on the floor, wiped & then steamed again for customers. Moldy steamer trays are kept in use because the owner doesn't want to get it replaced, & teapots are merely rinsed rather than thoroughly cleaned. After customers leave, the water in glass bottles is not emptied before being reused, meaning that the next table drinks water that was originally used by someone else. I had also occurred once that the customer found out that the dumplings had a steamed cockroach in their plate. Sometimes there would be cockroaches just casually crawling across the dining table.
Side dishes are stored in cheap plastic containers, which raises concerns about potential microplastic ingestion, even the wonton soup is microwaved. The lack of proper cleaning & sanitation extends to the steam trays, which are only lightly rinsed just with water by waitresses & waiters, as I was stopped a few times that I wanted to wash them with dish soap. As a result, the first customers of the day may receive food prepared in clean trays, but subsequent customers are served from trays that have only been hastily rinsed.
In addition, the management/HR practices are non existent. The manager plays favorites & the shift allocation was unpredictable. Employees received fewer shifts & by giving minimal or zero shifts so that leads them to quit by their own eventually. This creates an unstable work environment with little job security. I also once witnessed the manager using a waitress's phone to leave a fake 5-star review for the restaurant, which is highly unethical & misrepresents the true customer experience.
The workload itself is overwhelming, with staff expected to do everything-ranging from taking orders & serving food to preparing side dishes, cleaning tables, & washing steam trays & beer glasses, assigning seats, prepare takeout orders, making customers pay, counting the cash by the end of the shift, yet we are paid 12.6 dollars per hour. Additionally, waitresses & waiters do not receive 100 percent of the tips.
The combination of poor management, unclean facilities, & unsanitary practices makes this restaurant a place I cannot recommend for either employment or dining.
We absolutely love this soup dumpling spot in Chinatown! The restaurant is a biiiit tight (it's a popular place), but the service is pretty quick. Our recurring absolute favourites & the beef curry & lamb coriander steamed dumplings, which are simply exquisite.
