Pub Le Sainte-Élisabeth fonctionne comme une destination traditionnelle pour une cuisine de pub consistante et des plats réconfortants classiques au sein d'un environnement historique en pierre distinctif. Le menu se concentre sur des favoris indémodables comme le poisson frit à la bière croustillant servi avec des frites épaisses et une sauce tartare acidulée. Les clients occupent une terrasse isolée sur plusieurs niveaux bordée de murs couverts de lierre ou se retirent dans un intérieur chaleureux et tamisé caractérisé par des tables communes en bois et une maçonnerie en pierre. Cet établissement privilégie une préparation culinaire directe qui complète une vaste sélection de bières en fût et de ales saisonnières. Les clients découvrent une sélection robuste de plats savoureux conçus pour accompagner les rencontres sociales et les conversations décontractées dans un cadre authentique et fonctionnel.
Pub Le Sainte-Élisabeth est largement reconnu comme un trésor caché à Montréal, principalement pour sa terrasse spectaculaire couverte de lierre qui offre une atmosphère unique et intime rappelant les cours européennes. De nombreux clients apprécient l’établissement pour son intérieur chaleureux et animé, offrant un cadre idéal pour socialiser ou déguster un verre en toute décontraction. Le personnel reçoit fréquemment des éloges pour sa gentillesse, son attention et son accueil, ce qui contribue grandement aux expériences positives des habitués comme des visiteurs. Bien que certains clients aient souligné des irrégularités au niveau du service ou de la facturation, la grande majorité considère cet endroit comme une destination incontournable, mettant souvent en avant l'hospitalité du propriétaire et le caractère authentique des lieux comme autant de raisons de revenir régulièrement.
like many others, my friends & I had a negative experience here last night because of the owner. We came here with a group of students from all over visiting Montreal for a conference. First, he did not let us have water bottles inside, this is understandable but he was very passive aggressive about something so simple. The owner listed drink options & when we asked to see the menu instead, he looked annoyed. Said to look it up online, where the prices were not listed. When someone asked about the beer available he kept replying in a condescending way. People asked about food & he said'this is a pub not a kitchen' again, you could have just said that there is no food without being rude. While we were there he was weirdly insistent that people ordered more drinks & bar snacks even though some people were not even finished with their first drink. When we said we were splitting the bill instead of one person paying, he immediately brought each of us our bill without us asking for it. Some people were so thrown off by his attitude that they decided to leave ASAP & go to another bar nearby. I understand the importance of tips for service workers, but asking people to leave you a 15% tip for being treated poorly is wild. Your lack of hospitality & manners are bad for your business, people trying to enjoy one casual drink with their friends are not. What is sad is that there were so many of us, had you not been so vulgar we would have stayed & consumed a lot more. I have since been made aware that he was also racist towards our international visitors. You should be ashamed !
15 juil. 2026
sur Google
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Fairly, the beer is okay but the service makes our experience terrible. First, it is not a common practice in pubs in Montreal to ask everyone to pay right away after serving the beer. We requested separate bills, it will be a better experience if the waiter can write down what people have ordered & bill at the end. This is commonly what pubs do, & customers general appreciate that & will leave a good tips. Your practice discourage people to get a second drink. Secondly, the waiter enforced a 15% tips despite what I mentioned in the first point. Tipping is not mandatory, the waiter claims'he has no salary' & was mad when one international friend did not leave a tips. Tipping is not a common culture is every country, as a Canadian, I feel very sorry for my friend being forced to tip as it is not a good experience. It is not right to force someone to tips, unless it is clearly written. Again, the service did not deserve our tips. Third, the'one beer per hour per person rule' is nonsense. It is not a problem if it is clearly written, but we were told after sitting a while, some people had to take their time & not finishing the first beer, that is very awkward. Now, I read this rule from the review, but I have to say this rule is generally not applicable in most pubs/bars in Montreal. There was empty table around, the owner was just trying to kick us out. The table turn-around policy in the previous comments is not valid. I emphasised, the rule is not clearly written & you cannot blame customers for not ordering'enough' drinks. Overall, I do not recommend the experience as the service was harassing. I know the owner always read the comments & I hope you will improve. Please.
35$ pour 2 gin tonic !? Propriétaire vraiment désagréable, je ne recommande pas.
Vu qu'on peut pas répondre, je le modifie.
Alors, le gin québécois c'est bien, mais aviser ses clients du prix exorbitant d'un cocktail de base. Aucun prix affiché. Le gâteau, nous demandons en rentrant s'ils peuvent le garder après ça nous retombe dessus parce qu'ils ont pas été capable de nous dire non. Pis ok pour le 27 dollars mais les taxes sont obligatoire & les tips c'est une coutume, c'est normal. Le bartender était vrm gentil, on est obligé de le tipper, malheureusement le gérant rend l'expérience désagréable. Ce n'est pas pour rien que plusieurs avis parlent de ce fameux'propriétaire'.
Accueil lamentable, prix exorbitants, proprio arrogant & condescendant. Nous fait croire qu'il va « essayer de nous faire de la place » alors que son établissement & sa terrasse sont vides. Nous avons fini nos consommations & sommes allés ailleurs & nous ne retournerons jamais.
Been coming here for years but had a terrible experience with the owner such that I won't ever come back. The waiters are nice. Im sorry they have to work with this bad owner.
