Pub Le Sainte-Élisabeth fonctionne comme une destination traditionnelle pour une cuisine de pub consistante et des plats réconfortants classiques au sein d'un environnement historique en pierre distinctif. Le menu se concentre sur des favoris indémodables comme le poisson frit à la bière croustillant servi avec des frites épaisses et une sauce tartare acidulée. Les clients occupent une terrasse isolée sur plusieurs niveaux bordée de murs couverts de lierre ou se retirent dans un intérieur chaleureux et tamisé caractérisé par des tables communes en bois et une maçonnerie en pierre. Cet établissement privilégie une préparation culinaire directe qui complète une vaste sélection de bières en fût et de ales saisonnières. Les clients découvrent une sélection robuste de plats savoureux conçus pour accompagner les rencontres sociales et les conversations décontractées dans un cadre authentique et fonctionnel.
Le Pub Le Sainte-Élisabeth est largement reconnu pour sa terrasse unique entourée de murs de vigne et son atmosphère de pub chaleureuse et authentique, souvent décrit comme un joyau caché de Montréal. De nombreux visiteurs vantent le service amical et l'accueil de la direction, soulignant les efforts du personnel pour créer une expérience conviviale pour les habitués comme pour les touristes. Bien que l'établissement soit fréquemment salué pour son ambiance, ses prix abordables et son statut de lieu de rassemblement prisé, certains avis récents soulèvent des préoccupations concernant l'inconstance du service, des problèmes de propreté et une confusion autour de la facturation. Dans l'ensemble, le lieu demeure une destination populaire pour ceux qui recherchent une expérience de pub vivante, bien que les avis sur les nouvelles politiques de gestion et les oublis occasionnels dans le service varient d'un client à l'autre.
like many others, my friends & I had a negative experience here last night because of the owner. We came here with a group of students from all over visiting Montreal for a conference. First, he did not let us have water bottles inside, this is understandable but he was very passive aggressive about something so simple. The owner listed drink options & when we asked to see the menu instead, he looked annoyed. Said to look it up online, where the prices were not listed. When someone asked about the beer available he kept replying in a condescending way. People asked about food & he said'this is a pub not a kitchen' again, you could have just said that there is no food without being rude. While we were there he was weirdly insistent that people ordered more drinks & bar snacks even though some people were not even finished with their first drink. When we said we were splitting the bill instead of one person paying, he immediately brought each of us our bill without us asking for it. Some people were so thrown off by his attitude that they decided to leave ASAP & go to another bar nearby. I understand the importance of tips for service workers, but asking people to leave you a 15% tip for being treated poorly is wild. Your lack of hospitality & manners are bad for your business, people trying to enjoy one casual drink with their friends are not. What is sad is that there were so many of us, had you not been so vulgar we would have stayed & consumed a lot more. I have since been made aware that he was also racist towards our international visitors. You should be ashamed !
Fairly, the beer is okay but the service makes our experience terrible. First, it is not a common practice in pubs in Montreal to ask everyone to pay right away after serving the beer. We requested separate bills, it will be a better experience if the waiter can write down what people have ordered & bill at the end. This is commonly what pubs do, & customers general appreciate that & will leave a good tips. Your practice discourage people to get a second drink. Secondly, the waiter enforced a 15% tips despite what I mentioned in the first point. Tipping is not mandatory, the waiter claims'he has no salary' & was mad when one international friend did not leave a tips. Tipping is not a common culture is every country, as a Canadian, I feel very sorry for my friend being forced to tip as it is not a good experience. It is not right to force someone to tips, unless it is clearly written. Again, the service did not deserve our tips. Third, the'one beer per hour per person rule' is nonsense. It is not a problem if it is clearly written, but we were told after sitting a while, some people had to take their time & not finishing the first beer, that is very awkward. Now, I read this rule from the review, but I have to say this rule is generally not applicable in most pubs/bars in Montreal. There was empty table around, the owner was just trying to kick us out. The table turn-around policy in the previous comments is not valid. I emphasised, the rule is not clearly written & you cannot blame customers for not ordering'enough' drinks. Overall, I do not recommend the experience as the service was harassing. I know the owner always read the comments & I hope you will improve. Please.
Owner is constantly reminding you to consume even when you have half a beer left. I'd understand if the bar was packed but the place was empty 😂
Bad idea coming back after last summer my friends & I got charged for shots the owner offered us apparently for'free'. Seems a common practice at this bar for what I've seen 👀
Great beers, great people, great spot. I have to note as an English speaking person visiting Montreal, this spot made me more comfortable than any I've tried. A must try!
Outdoor courtyard was cool. Good beer drinking atmosphere. Was disappointed the price of popcorn was on the QR code menu for $2.50 & when the bill came it was $4. I was going to mention something to staff but my partner paid before I could.
Great pub with friendly & welcoming staff. The outdoor terrace area is an absolute wonder & you should visit this place just to see it. There's a good selection of beers, wines & spirits. Highly recommended 👌
