Pub Le Sainte-Élisabeth fonctionne comme une destination traditionnelle pour une cuisine de pub consistante et des plats réconfortants classiques au sein d'un environnement historique en pierre distinctif. Le menu se concentre sur des favoris indémodables comme le poisson frit à la bière croustillant servi avec des frites épaisses et une sauce tartare acidulée. Les clients occupent une terrasse isolée sur plusieurs niveaux bordée de murs couverts de lierre ou se retirent dans un intérieur chaleureux et tamisé caractérisé par des tables communes en bois et une maçonnerie en pierre. Cet établissement privilégie une préparation culinaire directe qui complète une vaste sélection de bières en fût et de ales saisonnières. Les clients découvrent une sélection robuste de plats savoureux conçus pour accompagner les rencontres sociales et les conversations décontractées dans un cadre authentique et fonctionnel.
Pub Le Sainte-Élisabeth est largement reconnu comme un trésor caché à Montréal, principalement pour sa terrasse spectaculaire couverte de lierre qui offre une atmosphère unique et intime rappelant les cours européennes. De nombreux clients apprécient l’établissement pour son intérieur chaleureux et animé, offrant un cadre idéal pour socialiser ou déguster un verre en toute décontraction. Le personnel reçoit fréquemment des éloges pour sa gentillesse, son attention et son accueil, ce qui contribue grandement aux expériences positives des habitués comme des visiteurs. Bien que certains clients aient souligné des irrégularités au niveau du service ou de la facturation, la grande majorité considère cet endroit comme une destination incontournable, mettant souvent en avant l'hospitalité du propriétaire et le caractère authentique des lieux comme autant de raisons de revenir régulièrement.
Nice exterior, but sketchy. Don't order a mixed drink.
Charges you for a double, even if you got & ordered a single of who knows what (the label says Hendrick's, the drink is almost certainly not).
Edit: The pub's defensive, AI-generated response below does not reflect what I saw firsthand. No unsealing a bottle. No measurement - free pour - not a double. No receipt offered. Bartender dismissed my question about what was served to me.
No way that your staff recalled the interaction, nor do you have records either.
Give this bar a big miss.
14 août 2026
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Unfortunately, we left feeling like we simply weren't welcome because we had children with us.
When we arrived, the pub was almost empty. We were seated without any issue, ordered a pitcher, & our kids had water. About 20 minutes later, we were suddenly told there was a $10 minimum per person, including the children, & were told they could order a soft drink or juice. Aside from the fact that a juice or soft drink obviously doesn't cost $10, what made the situation particularly frustrating was that a nearby table of three adults had only ordered a pitcher of sangria &, as far as we could see, they were not approached about the same $10-per-person minimum.
The message felt pretty clear: we were the only table with children, & they didn't want us there.
If children aren't welcome, that's completely fine-but then simply tell families at the door rather than seating them, taking their order, & then introducing a'minimum per person' 20 minutes later that doesn't appear to be applied consistently to other customers.
We understood the message, quickly finished our drinks, & left. Needless to say, we won't be returning.
If this could be a 0 zero review it would be.
Unfortunately, we left feeling like we simply weren't welcome because we had children with us.
When we arrived, the pub was almost empty. We were seated without any issue, ordered a pitcher, & our kids had water. About 20 minutes later, we were suddenly told there was a $10 minimum per person, including the children, & were told they could order a soft drink or juice. Aside from the fact that a juice or soft drink obviously doesn't cost $10, what made the situation particularly frustrating was that a nearby table of three adults had only ordered a pitcher of sangria &, as far as we could see, they were not approached about the same $10-per-person minimum.
The message felt pretty clear: we were the only table with children, & they didn't want us there.
If children aren't welcome, that's completely fine-but then simply tell families at the door rather than seating them, taking their order, & then introducing a'minimum per person' 20 minutes later that doesn't appear to be applied consistently to other customers.
We understood the message, quickly finished our drinks, & left. Needless to say, we won't be returning.
The bar & courtyard itself has a cool vibe, but the service absolutely ruined the experience. The line to get a drink took 20 minutes & the bartenders seemed to barely know how to make a drink or use the card reader. Even our beers were poured from a tall height straight to the bottom of the glass creating a ton of head making them flat & under poured. To make matters worse, the owner yelled at us to move our table closer to the wall even though that's how it was when we got there. Later, some random container fell & the owner blamed it on some other friends. Overall, he just felt very hostile in way that was quite uncomfortable.
like many others, my friends & I had a negative experience here last night because of the owner. We came here with a group of students from all over visiting Montreal for a conference. First, he did not let us have water bottles inside, this is understandable but he was very passive aggressive about something so simple. The owner listed drink options & when we asked to see the menu instead, he looked annoyed. Said to look it up online, where the prices were not listed. When someone asked about the beer available he kept replying in a condescending way. People asked about food & he said'this is a pub not a kitchen' again, you could have just said that there is no food without being rude. While we were there he was weirdly insistent that people ordered more drinks & bar snacks even though some people were not even finished with their first drink. When we said we were splitting the bill instead of one person paying, he immediately brought each of us our bill without us asking for it. Some people were so thrown off by his attitude that they decided to leave ASAP & go to another bar nearby. I understand the importance of tips for service workers, but asking people to leave you a 15% tip for being treated poorly is wild. Your lack of hospitality & manners are bad for your business, people trying to enjoy one casual drink with their friends are not. What is sad is that there were so many of us, had you not been so vulgar we would have stayed & consumed a lot more. I have since been made aware that he was also racist towards our international visitors. You should be ashamed !
Fairly, the beer is okay but the service makes our experience terrible. First, it is not a common practice in pubs in Montreal to ask everyone to pay right away after serving the beer. We requested separate bills, it will be a better experience if the waiter can write down what people have ordered & bill at the end. This is commonly what pubs do, & customers general appreciate that & will leave a good tips. Your practice discourage people to get a second drink. Secondly, the waiter enforced a 15% tips despite what I mentioned in the first point. Tipping is not mandatory, the waiter claims'he has no salary' & was mad when one international friend did not leave a tips. Tipping is not a common culture is every country, as a Canadian, I feel very sorry for my friend being forced to tip as it is not a good experience. It is not right to force someone to tips, unless it is clearly written. Again, the service did not deserve our tips. Third, the'one beer per hour per person rule' is nonsense. It is not a problem if it is clearly written, but we were told after sitting a while, some people had to take their time & not finishing the first beer, that is very awkward. Now, I read this rule from the review, but I have to say this rule is generally not applicable in most pubs/bars in Montreal. There was empty table around, the owner was just trying to kick us out. The table turn-around policy in the previous comments is not valid. I emphasised, the rule is not clearly written & you cannot blame customers for not ordering'enough' drinks. Overall, I do not recommend the experience as the service was harassing. I know the owner always read the comments & I hope you will improve. Please.
