Boucherie/Brochetterie au coeur d’Outremont. Vins nature et produits biologiques locaux. Boucherie ouvert 7 jours sur 7 à partir de 11h. Bar à Vin le midi en semaine, et 7 jours sur 7 à partir de 17h.
Across the reviews, Provisions Bar à Vin comes across as a stylish, cozy concept that blends a high end butcher with a restaurant and bar, offering thoughtfully prepared meat, an excellent wine list, and creative small plates. Diners consistently acclaim the meat quality, with steaks cooked to perfection, standout choices like wagyu and T bone, and praised accompaniments such as crispy fries, garlic butter for the table, and delicate bites; presentations and pacing are described as well thought out. The atmosphere is repeatedly described as warm and inviting, with attentive service, particularly at the bar, where guests can watch the brigade in action. A few criticisms surface, including occasional slower service and some cuts felt overly fatty or pricey, but these do not significantly dampen the overall experience. Overall the reviews paint Provisions Bar à Vin as a cohesive, memorable spot in Montreal where the concept, quality of meat, and wine selection harmonize for a distinctive dining experience.
Everything was delicious. I highly recommend the tasting menu. The fish crudo was my fav! That acidity was perfection. The way they seared the foie gras was amazing. Great butcher next to a high end & cozy dining/bar seating area. We sat from 6pm to 11pm, & never once we felt like they were rushing us out. Service is 💯
Thanks for the great food & attentive service. It was an excellent service from the start when we were setting up a reservation for 8 people. The execution was on point. The wine selection was excellent.
Provisions Bar à Vin had been on my recommended list for a while thanks to a good friend - & I'm so glad we finally went. The concept is unique: a high-quality butcher with a stylish seating area & bar right next to it, making it both inviting & original.
We tried les incontournables & everything was a hit. The Parker House roll (a soft brioche-style bread with their special whipped butter) was delicious & zesty. The Profiteroles with chicken liver mousse, topped with truffles, struck the perfect sucré-salé balance. & the scallop nuggets with three house-made sauces (gochujang ranch, Szechuan BBQ, XO sauce) are an absolute must-try.
For the main, we shared a beautiful T-bone steak - they even bring it to the table first so you can admire the cut. I usually go medium well, & this one was cooked perfectly. It's served with butter you brush on using a thyme leaf, which adds such a nice touch. We went with chimichurri sauce - absolutely delicious & one of the best steaks I've had in the city. On the side, we had their big-cut fries & garlic mushrooms, both excellent. My oldest went for their cheeseburger & fries, which was also a winner.
Overall, Provisions Bar à Vin is a spot where everything feels thoughtful - from the concept to the flavors. Highly recommended for anyone looking to enjoy one of the best steaks in town along with creative small plates in a great atmosphere.
Côté resto, j'ai essayé le poulet de Bertha's c'était bon, sauf le choux qui m'a semblé trop présent & la présentation dans l'assiette pas très soignée. Très bon choix de vins au verre. Service correct sans être attentionné. Côté boucherie, je m'attendais à un plus grand choix de produits mais ce qui est offert est de grande qualité. Le boucher n'est cependant pas très sympathique. Comme si on le dérangeait avec nos questions. Dommage. Un sourire peut faire toute la différence. Mais globalement, beau concept cet endroit !
Aug 23, 2025
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Great Service & good food. We were at lunch time on the weekend so we could just have the sandwich menu. Very taste sandwiches & we loved the Yuca with sauce.
Très bonne petite place pour manger & être au calme.
la cuisine est bonne, quoi que classique.
les portions auraient elles aussi besoin d'être un tout petit peu plus généreuse vraiment ;-)
