Welcome to Primi Piatti, a restaurant highly appreciated by its clientele! Being located in the small town of St-Lambert, on Montreal's South Shore, it is the best place you can think of to talk business over a nice lunch in a relaxed and rather trendy ambiance. The menu offers a variety of classics such as pasta, mixed grill and pizza. The Primi Piatti gives you the choice of 2 dining rooms and a business meeting room. For any kind of celebration, they will cater to your needs with the usual excellent service. Moreover, this restaurant is among the 500 best restaurants in Québec, chosen by the Debeur guide. By all means, the Primi Piatti is definitely your best choice!
Primi Piatti is widely praised as an upscale Italian spot on the South Shore, known for authentic flavors, generous portions and a menu that emphasizes fresh ingredients and careful technique. Dishes such as pasta with foie gras, burrata with truffle, octopus, and a tiramisu with a crunchy twist are frequently highlighted as standout offerings, while the pizza and other classics are described as well executed. The wine list and overall atmosphere are often cited as complementary to the dining experience, with a warm, elegant setting that feels refined without being stuffy. Service is repeatedly described as attentive and professional, though a few visits note lapses in timing or consistency. Some reviews point out higher prices relative to portions, while others feel the quality justifies the cost. Ambiance ranges from lively to comfortably intimate, with some mention of noise on busy nights. Overall, Primi Piatti emerges as a favorite for Italian lovers seeking refined cooking, generous dishes, and a memorable evening, with many guests eager to return and explore seasonal offerings alongside favorites.
We had high expectations but were unpleasantly surprised. The area in the back with low ceilings & curtains felt rather casual, the food was average & service was amateurish. All this would be passable for a a South Shore or Laval restaurant if prices were more reasonable. Don't waste your money - you have much better choices in Montreal. Some examples: pasta dish had such thick cream sauce that everything was sticking together in an unholy mess, the waiter brought a bottle of red wine that he presented as something very special & from the North of Italy, it ended up being very basic & from the South (if you know Italian wines, you know..), cocktail was bland & looked disgusting with brown-green muddy colour.
Merci à Justin & toute l'équipe pour le service 5 étoiles & la nourriture délicieuse. Meilleur restaurant & service de toute ma vie .merci à François pour la découverte
Un restaurant assez classe & élégant qui offre des portions généreuses. C'est une sortie où on met ses beaux habits, & pourtant les prix ne sont pas exorbitants si on compare à d'autres restaurants de la gamme en-dessous. J'ai déjà payé plus cher pour beaucoup moins bon.
J'y suis allé un samedi soir & c'est tout de même assez bruyant. Un peu difficile, en couple, d'avoir une discussion yeux dans les yeux.
J'ai pris une pizza caprino, au fromage de chèvre, franchement grande & plus que suffisante pour une personne. La pâte était également à la hauteur de mes attentes. Car la pâte à pizza, ça ne doit pas goûter le pain, mais la pizza !
L'huile pimentée par contre ne piquait pas.
May 27, 2025
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Notre opinion personnelle seulement :
Honéreux pour la qualité de nourriture. Pizza à éviter car pâtes très molles, très salées & difficile à couper.
De plus, les serveurs s'empressent à vider les bouteilles de vin.
Notre première & dernière visite.
This is my favourite restaurant in the south shore i cant even count how many times Ive been any more. The service is exceptional always up to par. The server Bruno is so amazing at his job, very attentive to his customers needs & always making sure you have a top notch experience. The plates are always beautiful & the food is always so tasty. I love that they always have something new & seasonal to try the menu. I've tried several things but i do have my favourites including the burrata classico, the tuna tartare & their Medaglioni Di Foie Gras E Manzo Brasato (thank me later) & if you have room for dessert Sticky Toffee Au Banane 👌🏼 A must try restaurant in the south shore.
Apr 6, 2025
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Un superbe restaurant italien à Brossard, les pappardelle al ragu en repas principal étaient parfaites & l'entrée d'arancini étaient petites, mais bien goûteuses. Les prix des cocktails & les choix ne sont pas supers néanmoins. L'atmosphère & le décor étaient superbes.
La nourriture est toujours incroyable, le staff nous traite bien & l'ambiance est parfaite! Nous avons souper une fois au bar dans la salle à manger & nous avons adoré!
