Première Moisson se spécialise dans les pains artisanaux authentiques, les pâtisseries traditionnelles et les produits alimentaires gastronomiques de haute qualité. Chaque établissement présente une vaste sélection de baguettes, de pains au levain et de viennoiseries préparés quotidiennement avec des ingrédients naturels et des techniques de fermentation traditionnelles. Le menu propose des tartes aux fruits emblématiques, des gâteaux au chocolat onctueux et des macarons délicats qui démontrent une précision technique remarquable. La clientèle choisit parmi un éventail varié de salades composées, de sandwichs généreux et de quiches savoureuses confectionnés avec des produits frais. L'environnement privilégie une esthétique moderne et fonctionnelle qui met en valeur la visibilité des produits. Des installations de cuisson dédiées assurent que chaque article respecte des normes rigoureuses, reflétant un savoir-faire culinaire éprouvé. Cet établissement offre une gamme complète de créations sucrées et salées adaptées aux besoins diversifiés.
Première Moisson propose une sélection variée de produits de boulangerie, de nombreux clients appréciant particulièrement les sandwichs frais, les croissants savoureux et les délicieux gâteaux au fromage. L'environnement est souvent décrit comme spacieux, lumineux et accueillant pour un petit-déjeuner rapide ou une pause-café. Bien que les expériences varient, certains visiteurs soulignent un service exceptionnellement chaleureux et amical qui améliore leur routine matinale. La boulangerie demeure une destination prisée pour ceux qui recherchent des pains et des pâtisseries de haute qualité dans un cadre pratique.
Première Moisson in Côte-des-Neiges feels like one of those places where the smell of freshly baked bread does half the talking before you even reach the counter 🥐
What I really enjoy is the French-inspired approach to the food - buttery croissants, beautiful pastries, crusty breads, sandwiches, & coffee that make an ordinary morning feel a little more special. It has that unmistakable French bakery influence, but with a distinctly Québec character.
I can understand why so many customers praise the fresh bread, croissants, pastries, & variety. The selection makes it hard to leave with just one thing! My favorite part is that you can stop in for something simple like a coffee & pastry or turn it into a proper little breakfast or lunch.
There's something comforting about Première Moisson: a little piece of French bakery culture tucked into Côte-des-Neiges, with the warmth & character of Montréal 🇫🇷
I'm concerned about the hygiene practices at this bakery. The quality of the bread is very good, but during a few visits I observed some hygiene issues, such as handling bread & pastries without gloves after touching the face(wetting finger with tongue to open a bag / Scratching nose or under ear..then touching pastries) & a bread bag falling on the ground & being placed back on top of the bread until order is completed.
When I politely raised my concerns, the response in the two situations I had, in different times from two different staff was dismissive & unprofessional, once was called' maniaque', & another time from different staff there was inappropriate comment made in another language, assuming we wouldn't understand, & we were told that time no manager was available.
Hope the business can improve its hygiene standards & customer service.
I recently bought several breads from this bakery, expecting good quality given their reputation & relatively higher prices.
Unfortunately, all three loaves had the same issue: The entire bottom side was burnt, leaving a 2-3 millimetres thick layer of char that made a portion of the bread inedible.
Another concern was the excessive amount of flour covering the bottom of the breads. While I understand that flour is normally used to prevent sticking during baking, the quantity here was unusual & left an unpleasant texture. Combined with the burnt undersides, it felt like quality control was missing.
Beyond taste & texture, there is also a health concern: burnt bread produces harmful compounds such as acrylamide, which are best avoided. Selling bread with this level of charring is not acceptable, especially for a bakery with this reputation.
I hope the management takes this feedback seriously & improves the baking process.
24 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The staff was rushing & a bit rude, cleaning loudly & rushing to get tables bussed more than 1 hour before closing. Very loudly & even dropping things, it felt uncomfortable. The cashier was also rushing just throwing the menu at me for drinks. There wasn't even a line behind me, so I don't understand. The infusions were underwhelming, just 3 options & in a really small cup. Why?? Just offer more hot water in a bigger cup. The lack of non caffeinated beverages was really disappointing. The chairs were also really uncomfortable.
The bread is nice but service & ambiance could be improved.
Compared to what I had in other store.. the treats are super fresh & delicious. The breads are also very good… always is good always fresh! Always cozy place
I love thé sandwiches, just ordered raisins & hazelnut bread it's so good. Quite affordable too! I'd love it if you had more products on ubereats because I see here you have more products than those displayed on Uber eats. Highly recommend ❤️
So firstly, let's talk about the pastries. Dry croissants that tasted like cardboard, & the bread? Plain & tasteless. Seriously, I expected more from a place that acts all fancy. & the prices? Way too high for what you get. I don't mind splurging a bit for good stuff, but this place doesn't cut it. It's like they charge extra just for the name. Oh, & the vibe in there? Not cozy at all. It felt more like a rush-through-&-grab-your-stuff kind of joint, not somewhere you'd want to chill. Long story short, this Premiere Moisson Bakery didn't impress me one bit. Save your money & find a bakery that's actually worth it.
