Première Moisson
Bakery/Pastry Shop
Première Moisson
Opens Today at 7 am
| Monday | 7 am - 6 pm |
| Tuesday | 7 am - 6 pm |
| Wednesday | 7 am - 6 pm |
| Thursday | 7 am - 6 pm |
| Friday | 7 am - 6 pm |
| Saturday | 7 am - 5 pm |
| Sunday | 7 am - 5 pm |
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Aug 22, 2025 to Aug 24, 2025
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Sep 12, 2025 to Sep 14, 2025
Reviews often mention
bread(27) pastries(22) croissant(22) pain(17) coffee(15) dessert(14) bakery(12) cake(12) cafe(12)Page 5 of 6 - 116 Reviews
Serge
Acheté un pain au fromage, non frais, très dur. Le service est très faible. Les gens aux caisses sont plus intéressé à parler entre-eux qu'à servir les clients. Première Moisson est un mythe!View more
Discovering
The bread & croissants are very good here. There is a lot of variety & usually large selections, depending on the time of day. Where we find is sometimes hit or miss is when we order their premade sandwiches & croque monsieurs. For this reason, it's not our go to yet we have become a custom, too order things that please us.View more
Elizabeth
I love this place. I've been coming to the market for 30 years. You can't go wrong except for getting takeout coffee in a Styrofoam cup!View more
P
Première moisson est devenu très industrielle!! Je vous déconseille les pâtisseries qui sont passées par l'étape surgelés avant ! Les prix sont déraisonnables pour la qualité offerte.. essayez une boulangerie de quartier à la place. J'ai également des doutes sur la propreté des lieux !View more
Melanie
Dîner grille cheese très très bon & très bon moccachinoView more
Nell
Good for a 1-time visit when going to the market, not good if you try to be a regular customer. Today, as usual, staff were disorganized & not paying attention to the line. Two women butted in front of me. I thought they were just looking closely at the breads & would move aside when the employee came. No, they started placing their order. I said I was next. They looked shocked that I would dare. The employee stared at me & didn't move, he didn't know who to serve, like it was some kind of moral dilemma. Meanwhile, a second employee at the bread counter was in a drawn-out chat with someone who already paid. She could have come & both orders would have been taken, but ignored it. This kind of situation has happened many, many times at the bread counter, & at the counter for lunch on the other side. It's the first time I speak up. It looks like employees don't know what they're supposed to be doing & some customers take advantage. It's routine that people will butt in line whether the place is full or empty, & staff don't notice or do anything. It's not worth the hassle.View more
Manju
Nice boulangerie with wide range of breads, croissants, cakes, cookies, breakfast & lunch options. They have a larger seating area & all the servers at the counter are welcoming!View more
Rick
Belle présentation & les croissants sont top! Moins de place pour s'aseoir mais bon! :)View more
Dina
It's just perfect little place for all kind of goodies. Bread, patisserie, tarts, cakes, or just soup & sandwich with coffee & little croissant! Always fresh & yummy! A mist visit if you are in the area 🥰View more
Olivier
Premiere Moisson is a delightful bakery that truly captures the essence of artisanal baking. Each visit is a sensory delight, with the aroma of freshly baked bread & pastries filling the air. Their croissants are buttery & flaky, a perfect testament to their commitment to quality & tradition. What sets them apart is their use of fresh, local ingredients, which you can taste in every bite. From the delicate pastries to the robust, crusty loaves, everything is baked to perfection. It's more than just a bakery; it's a culinary experience that brings a piece of French baking artistry right to your table. For anyone with a love for baked goods, Premiere Moisson is an absolute must-visit!View more
Nicolas
Bread, desserts & pasties are very good but their breakfasts are average.View more
JAMAL
Service rapide & personnel souriant. La salle à manger très lumineuse.View more
Mohamed
I live close to Atwater market & I visit this branch of Premier Moisson at least 3 times a week. While I love their pastries, bread, Quiche, you name it, I was very disappointed in the fact that one of their staff members didn't understand the concept of hygiene or why she wore gloves for that matter. I happened to witness her go through an entire jar of coins (tips) to give the customer ahead of me, his exact change. She literally touched at least 15-20 coins, having flipped over the entire jar & then put all the coins back in. Naively, I assumed she would change her gloves after having touched that many coins, or have their courtesy to use tongs while touching the croissant I ordered. When she brought me the croissant, I had to say something, to which she responded if I had to do that every time, I would go through 100 pairs of gloves a day. I'm quite shocked honestly, that someone in the food industry doesn't understand basic hygiene. Don't see myself going back there, unless I'm buying something packaged & sealed.View more