Poulet FOU et Frit
RestaurantTop Pick
Poulet FOU et Frit
Opens Today at 12 pm
| Monday | Closed |
| Tuesday | 12 pm - 8:30 pm |
| Wednesday | 12 pm - 8:30 pm |
| Thursday | 12 pm - 8:30 pm |
| Friday | 12 pm - 9:30 pm |
| Saturday | 12 pm - 10:30 pm |
| Sunday | 12 pm - 8 pm |
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Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
chicken(283) fried(126) fried chicken(122) juicy(48) spicy(48) crispy(47) fries(37) recommend(32) spaghetti(28)Page 17 of 17 - 333 Reviews
Susan
I've always wanted to try their famous fried chicken, especially after reading many good reviews on little red book( a Chinese Instagram-ish app) ! Today is the day, finally! To be honest, it's a bit far to drive from downtown. It took me over 20 mins with slight traffic . When we got there , it was a little over noon, the whole restaurant smelled so good! The menu is pretty straightforward, either fried chicken solo or chiccken combo. I decided to go for the 8 pieces chicken solo , also the chicken bun bun , which turned out to be huge !! No kidding , one chicken bun is literally good enough for 2 personnes ! You could choose your fried chicken spicy or non spicy, of course, for me, I had to choose spicy as always ! The spicy chicken has an orange crusty skin on the outside, tender dark meat on the inside. crispy & juicy from first bite to last! So good 👍 I can't say more. I'm definitely gonna return whenever I want fried chicken 🍗View more
Gloria
Original fried chicken was crispy enough outside & very tender inside. The spicy sauce was good too.View more
Isaac
I had to edit my review to comment on the extreme wait times this place has. Clearly not an efficient operation. I will come back eventually hoping that this will improve. Also the owners replies to all the negative reviews is not a good lookView more
J
Excellent fried chicken. Big pieces, too. The amount of food properly reflects the prices. My only minor suggestion is that I wish they used normal fries instead of the coated fries. I don't know why places use coated fries. They don't taste good. They absorb the oil & have a bad aftertaste. It's best to just use PURE potato French fries - either straight cut or krinkle cut. With better fries, this place would be the best fried chicken restaurant in Montreal.View more
O
It was good but there many was small pieces of bones inside my chicken because the bone were broken. All of them!View more
J_L
Fried chicken very flavourful & staff very friendly!View more
Marie-Jo
Super poulet frit !!!
Tellement goûteux, juteux & croustillant.
Les morceaux sont Super gros...
Wow !!! Ma nouvelle place favorite pour le poulet frit 😋View more
Nicola
Food has always been fantastic & the staff are so hospitable & friendly. All the food is made to order so there's usually a 15-20 mins wait after you order. The dessert was really good ! Not too sweet, which was a nice surprise. My family usually offers the 10 piece combo with half spaghetti+ half fries, & there's more than enough leftovers for the next couple of days. The fried chicken is always perfectly juicy & the skin is very crispy, the fries are crunchy, the spaghetti is on the sweeter side (which my child loves), & the gravy is so tasty. Definitely need to try it if you're in the neighbourhood, I cannot recommend it more to anyone looking for a good fried chicken place.View more
Stacy
The best fried chicken sandwich in Montreal! Their spicy is actually spicy, so beware. If you really like it hit, ask for the extra spicy. It’s deliciously hot. Plus there is a karaoke set up. If you are lucky the owner will serenade you with some Elton & REM. He remembered my daughters name after almost a year of not seeing her & brought her fishy crackers that she loved the last time. Excellent addition to Monk street.View more
Jordan
Both chicken & fries tasted amazing. Good service with a nice honest owneView more
Daniel
There's lots of different fried chicken recipes in the world. If you're looking for the classic Southern style with buttermilk & heavy breading, then this isn't it. The batter they use at Maffeos produces a light, crisp crust from a mix of cornstarch &/or rice flour. This makes it far less oilier/heavier than the Southern style & they do it perfectly so the chicken still remains tender & juicy. Give it a try!!!View more